ITALIAN-STYLE MEATBALLS | Indirect Grilling on the Weber Q

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  • Опубліковано 3 жов 2024

КОМЕНТАРІ • 8

  • @birdlover5593
    @birdlover5593 2 місяці тому

    Very nice. As usual, clear helpful directions for folks like me who aren't great cooks. Love it.

  • @paul.tuttle
    @paul.tuttle 8 місяців тому +2

    Hi Jerry, glad you're back !!! Like you say: There is no wrong or right about this famous Italo-American dish: However or nevertheless : Give it a try and add 2 tablespoons of flour to your ground beef (meatballs) and they will turn out even fluffier...

    • @ChicagoGriller
      @ChicagoGriller  8 місяців тому +2

      Thanks! I’ve actually not heard this tip before and will try that next time!

  • @laurievanbruggen3705
    @laurievanbruggen3705 7 місяців тому +1

    Looks really good and must have tasted delicious

  • @ChicknTendr
    @ChicknTendr 7 місяців тому +1

    Looks pretty damn good - glad I found ur channel keep up the good work

  • @BeerforBreakfastFactsforSnacks
    @BeerforBreakfastFactsforSnacks 6 місяців тому

    Cheers from BRANTFORD Ontario. I know many people in Chicago. Been subscribed for awhile. Weather should not interfere with BBQING. Maybe BBQ in a thunderstorm. Cheers

  • @Bruiser48
    @Bruiser48 8 місяців тому

    Nice Jerry. What was Q baking temp?

  • @nicolaassnoek9902
    @nicolaassnoek9902 8 місяців тому

    Looks good! Going to try it.