I wrap ribs in aluminum foil and cook on the grill for 45 mins or so. I remove the foil and place them directly on the grill for a few mins at the end to colour them up. They end up exceptionally tender.
Thanks! I thought it was fun to make this in two styles. It seems most people only grill or showcase the 'western' style so I thought it would be interesting to make one 'eastern' or Asian style.
Jerry!! You are my best buddy! I grew up in Northbrook so technically we’re close, but I live in AZ now. But honestly your channel is awesome 👏🏻 and this past weekend I cooked for 10 people, my folks included who were visiting from Chicago and prepared 3 racks of ribs that I purchased from Costco. I used your method over 6 hours of cooking and they were the BEST EVER!! You made me look so good and everyone loved the (Western) style as that’s all that I made, but honestly I wanted to thank you for demonstrating how to them cook on the Weber Q. I’m now cool 😎 like you!! Cheers from Scottsdale!
While they don’t quite fall off the bone like if you were to braise or slow cook them, as you saw these still are quite tender coming off the grill. Enjoy!
Nice one. They look tasty! Will be trying some ribs tomorrow on my Q with the plus burner. On my charcoal bbq, I would marinade then wrap the ribs in foil and cook covered then unwrap at the end to get some colour on them. Would that work with the Q? Otherwise I’ve seen the trivet method with a pan of water on the side.
Thanks Jerry!! excellent presentation....boy oh boy they both look very tasty!! Can't wait to Weber Q my own...all the best Jerry!! Looking forward to the next vid!!
Looks amazing Jerry. West would be my pick too! A little tip for the warmer months to do low and slow is to keep your Weber lid ajar sightly. I use a piece of hardwood to do so and you'll get those lower temps 👌🏻 Happy grilling from Australia 🦘🐨
It was a close call. Maybe a different BBQ sauce would have swung the result the other way. Great tip on how to get the temperature down a bit if it's hot out. Thanks for watching!
Hi Jerry: Thanks for this taste battle: I found it very entertaining and again yet again a little push to try something new. Talking of taste: I sometimes think less is more. I don't need a firework of added tastes on ribs (and, btw.: neither on burgers...) Unfortunately it is becoming kind of a bad habit over here to overdress Burgers, Hot dogs and so on ... (just one more reason loving your videos...)
Speaking of 'overdressed,' have you seen my Aussie burger or Aussie steak sandwich video? They were delicious despite the amount of toppings - but also admittedly quite the hassle to construct :-)
I would say it depends - like I said, you kind of need the perfect conditions for the Weber Q to get below 300F (148C). It happens to be colder out at this time of year where I live, which helps keep the grill's ambient temperature down, allowing me to do these low and slow cooks.
Thanks. If you live in Australia or New Zealand, Weber sells Weber Q specific roasting trivets and shields. However, if you live elsewhere, you will just to use a toaster oven tray lined with aluminum foil like I did. You can check out this video for the method: ua-cam.com/video/pfm6x6gK8fk/v-deo.html
I just bought a Q2000, but the lowest temperature I can get is 190C or 360F. On the other scale it will easily go up to 550F, but it's the lower end that bothers me.
This has been one of the long-time criticisms of the Weber Q lineup... that the low temperature still runs pretty hot, especially if you have a new grill.
@@ChicagoGriller I'm considering adding a needle valve to the gas inlet to throttle the flow. Here' in Ireland, the gas regulator is on the gas bottle and not in the grill. That means adding a variable orifice downstream of the regulator just might work, but it depends on the flow turndown of the regulator.
I wrap ribs in aluminum foil and cook on the grill for 45 mins or so. I remove the foil and place them directly on the grill for a few mins at the end to colour them up. They end up exceptionally tender.
Great recipe. Loved the Borg reference! Well done.
Love it. I'm going to get my ribs now and cook it tomorrow
Great content Jerry. I watch every video !
That’s awesome! Thanks for always coming back to support the channel!
Nice Job, Jerry! Good comparison of styles and a great example of low and slow on a Q! Thanks for sharing!
Thanks! I thought it was fun to make this in two styles. It seems most people only grill or showcase the 'western' style so I thought it would be interesting to make one 'eastern' or Asian style.
Jerry!! You are my best buddy! I grew up in Northbrook so technically we’re close, but I live in AZ now. But honestly your channel is awesome 👏🏻 and this past weekend I cooked for 10 people, my folks included who were visiting from Chicago and prepared 3 racks of ribs that I purchased from Costco. I used your method over 6 hours of cooking and they were the BEST EVER!! You made me look so good and everyone loved the (Western) style as that’s all that I made, but honestly I wanted to thank you for demonstrating how to them cook on the Weber Q. I’m now cool 😎 like you!! Cheers from Scottsdale!
So great to hear that. Yes this method works amazingly well. Glad these ribs impressed your guests!
That's proof positive you can do ribs on the Q. Great job!!
While they don’t quite fall off the bone like if you were to braise or slow cook them, as you saw these still are quite tender coming off the grill. Enjoy!
Wow! Great video! My girlfriend and I want to try this on the Weber Q. As usual great job Jerry!
I’m sure it will turn out great. Let me know which version you make: East or West!
Nice one. They look tasty!
Will be trying some ribs tomorrow on my Q with the plus burner. On my charcoal bbq, I would marinade then wrap the ribs in foil and cook covered then unwrap at the end to get some colour on them.
Would that work with the Q?
Otherwise I’ve seen the trivet method with a pan of water on the side.
Thanks Jerry!! excellent presentation....boy oh boy they both look very tasty!! Can't wait to Weber Q my own...all the best Jerry!! Looking forward to the next vid!!
Thanks for watching! I'd definitely make either version again!
Looks amazing Jerry. West would be my pick too!
A little tip for the warmer months to do low and slow is to keep your Weber lid ajar sightly. I use a piece of hardwood to do so and you'll get those lower temps 👌🏻
Happy grilling from Australia 🦘🐨
It was a close call. Maybe a different BBQ sauce would have swung the result the other way. Great tip on how to get the temperature down a bit if it's hot out. Thanks for watching!
Hi Jerry: Thanks for this taste battle: I found it very entertaining and again yet again a little push to try something new.
Talking of taste: I sometimes think less is more. I don't need a firework of added tastes on ribs (and, btw.: neither on burgers...)
Unfortunately it is becoming kind of a bad habit over here to overdress Burgers, Hot dogs and so on ... (just one more reason loving your videos...)
Speaking of 'overdressed,' have you seen my Aussie burger or Aussie steak sandwich video? They were delicious despite the amount of toppings - but also admittedly quite the hassle to construct :-)
@@ChicagoGriller yes, of course, and it fits the recipes ... however not for burgers or hot dogs over here ... what so ever ...
Both look great. Would you ever add some sort of smoker box when doing these?
Absolutely. You can add a smoke box or pouch if that is desired.
What's good I didn't know you could do that with the baby queue I have never used mine for slow cooking
I would say it depends - like I said, you kind of need the perfect conditions for the Weber Q to get below 300F (148C). It happens to be colder out at this time of year where I live, which helps keep the grill's ambient temperature down, allowing me to do these low and slow cooks.
awesome cook
Thank you 😋
They both look delicious just a touch of that sesame oil it is going to be difficult But am going to give them both a try, thanks again.
Enjoy! I'm curious to hear which one you like more!
i will be giving them a try this following weekend But i predict it will be East @@ChicagoGriller
Looks great! I will have try this on my Weber Q. Please share on what kind of pan & rack you used to set the ribs on?
Thanks. If you live in Australia or New Zealand, Weber sells Weber Q specific roasting trivets and shields. However, if you live elsewhere, you will just to use a toaster oven tray lined with aluminum foil like I did. You can check out this video for the method: ua-cam.com/video/pfm6x6gK8fk/v-deo.html
Also since you asked, this is the exact rack that I use: amzn.to/2MoSsZM
Correction. Looks good!
And of course, thank you! :-)
I just bought a Q2000, but the lowest temperature I can get is 190C or 360F. On the other scale it will easily go up to 550F, but it's the lower end that bothers me.
This has been one of the long-time criticisms of the Weber Q lineup... that the low temperature still runs pretty hot, especially if you have a new grill.
@@ChicagoGriller I'm considering adding a needle valve to the gas inlet to throttle the flow. Here' in Ireland, the gas regulator is on the gas bottle and not in the grill. That means adding a variable orifice downstream of the regulator just might work, but it depends on the flow turndown of the regulator.