idli dosa Chutney | Authentic Andhra Style Peanut chutney | Groundnut chutney | Pallila Pachadi

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15 minutes instant dinner recipe|dinner recipes|dinner recipes indian vegetarian|veg dinner recipe | Authentic Andhra Style Peanut Chutney Recipe | मूंगफली की चटनी | groundnut chutney | Pallila Pachadi
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Our Other Chutney Recipes
Prep Time: 5 mins
Cook Time: 15 mins
Servings: 4
To Make Peanut Chutney
Peanut -
Oil - 3 Tsp
Onion -
Few Garlic Cloves
Red Chilli
Tamarind Pulp
Rock Salt
Water
For Tempering
Oil
Urad Dal
Mustard Seeds
Bengal gram
Red Chilli
Curry Leaves
Method:
1. Dry roast the peanuts on a medium-low flame until they are fully browned.
2. Cool them down completely, remove their skin and keep them aside.
3. Take oil in a pan and heat it. Add chopped onions, garlic cloves and red chillies.
4. Saute for a few seconds and add tamarind bits. Cook until the onions are transparent and no more raw.
5. Once the cooking process is done, cool down the ingredients and transfer them to a mixer jar
6. To these, add the roasted peanuts, rock salt and grind into a fine powder.
7. Then add some water and grind it all to a nice chutney.
8. For the tempering, heat oil in a tempering pan.
9. Add urad dal, mustard seeds and roasted gram.
10. Once the mustard seeds start splattering, add red chillies, asafoetida and curry leaves. Saute.
11. Transfer the prepared tempering to the chutney and mix well.
12. Yummy and irresistible Peanut chutney is ready to be served with some hot idlies or dosas by the side.
Andhra-style Peanut Chutney, a creamy and spicy side dish perfect for idli, dosa, or even as a dip! This quick and easy recipe captures the flavours of Andhra Pradesh, using roasted peanuts, spices, and a touch of tanginess. Perfect for breakfast or snack time, this chutney will elevate your meals to the next level!
Peanut/ Groundnut chutney is one of the favourites for so many people. So here's an easy and simple peanut chutney recipe which can be made with peanuts and onions instead of coconut. The advantage in this recipe is that you can store it in the refrigerator and eat the chutney whenever you want for 2-3 days because we are not using coconut and it doesn't go bad easily. This is very similar to peanut butter but with all the Indian Spices and condiments. Another tip for you guys is - never to grind your chutney too smoothly, it should be a bit coarse. Only then can you enjoy the texture. So try this recipe and enjoy it with your favourite tiffins.
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[@SpicyVegRecipes]

🌟 Love this Peanut Chutney Andhra-style recipe? Let us know how it turned out for you! 🥜🍽
✅ What’s your favourite way to enjoy this chutney-idli, dosa, or something else? Comment below!
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👉 Check out more South Indian recipes here: studio.ua-cam.com/users/playlistPL0ybK14XzsA7AxTc-JobS9qBa_4mGCsVT/edit
Full Recipe: spicyvegrecipes.com/peanut-chutney-recipe/
Thank you for watching! 💚

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