Oooh, I'm just picked some zucchinis, chards and onions from my garden! Now I know what to do with my veggies 😀! Thanks Chef for a wonderful recipe ❤️❤️🙏🇸🇪
Hi Jana, wonderful recipe! It's got my brain ticking for types of vegetables to put in it! Could I use chickpea flour for this recipe, or what is your recommendation for gluten free? Thanks for another winner! 🤗😊🤗
Thanks so much for this great recipe. I soon will try it. I see in the directions you said to add baking powder, but I didn't see it in the ingredients, how much should be used?
I Substitute vegan cheese with soaked and grounded chickpeas and was delicious. Thank you for your recipe, miss your helpers -cats.
Great idea!
Very inspiring and looks delicious. Love the music💖 Thank you Jana💖
Muah! 😘
Oooh, I'm just picked some zucchinis, chards and onions from my garden! Now I know what to do with my veggies 😀!
Thanks Chef for a wonderful recipe ❤️❤️🙏🇸🇪
Perfect!
Perfect picnic food 🥰
Exactly!
Yum. Thank you for this I plan on making it this weekend.
Let us know! ❤️
I tried these muffins with rosted bell pepper red green yellow + sweet corn+ black olives + green onions + cheddar
So delicious! 😋
It is! 😻
Hi There, what specific type of cheese did you use and how much? I loved how you staged this recipe and your beautiful kitchen. The music was lovely🌻
Quantities are in the recipe which appears in the description under the video
I have used bio life block, then shredded and I have used 1/3 cup . 😊
Thank you so much!! I want to make this soon!💕
Let us know the result ;)
Its a perfect takeaway for a day on the beach ❤️
Exactly 😘
Good idea! 🏖️
Wow! This muffins are beautiful :) Thank you for recipe :) Gretings
You’re welcome 😉 😘
You make me hungry again haha, would love to taste that!! Keep sharing please… I’m subscribed to your channel!! 😀❤️
oh wow these look amazing, definitely going to try these
You’re going to love it 😍
Yum! Wonderful
Looks amazingly delicious 😜
Oh, you'd love it ;)
LOVELY AND FUN
I agree 😍
Gente!!!! Receita sem glúten!!!
Esse canal está d+!!!
Deve ser delicioso 😻
Tem mais! Haha🤗
Your recipes are just amazing!
Thanks a lot 😊
Yum, thank you🥰😊🥰
This is perfection 😍
Hi Jana, wonderful recipe! It's got my brain ticking for types of vegetables to put in it! Could I use chickpea flour for this recipe, or what is your recommendation for gluten free? Thanks for another winner! 🤗😊🤗
Yes! Absolutely, I adore chickpea flour, it adds a wonderful taste and gives a boost in the protein content! 😘
Perfect picnic fare!
I know! 😁
brilhante
How long will they keep in the freezer
Yum, looks delicious! How do you recommend reheating these from frozen? Thanks!
Yes, definitely! Or you can thaw them out in the kitchen counter as well :)
conversion is to ml but i would need a conversion into grams
Thanks so much for this great recipe. I soon will try it. I see in the directions you said to add baking powder, but I didn't see it in the ingredients, how much should be used?
Oh, my bad, it’s 1 1/2 teaspoons 😘
@@ChefJana Thanks so much. You're the best. Have a great week.
How is it gluten free when there is flour added
looks so good. can you give us a gluten free bef bruger recipe which tastes like meat?
Coming soon!
@@ChefJana cant wait jana... where are you from? brazil?
Do you have cook book that I can purchase?.
hi dear, when did you add cheese?
Before the flour but she didn’t mentioned 🇦🇺😊
Right before the flour, you can see it in the bowl there 😊
Any good sub for The cheese? Vegan store bought cheese is sooo bad nutrition wise. Just fat.
I won't use zucchini