How TWICE-BAKED Pastries Are Done In LONDON, MADRID & MIDDLE EAST
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- Опубліковано 7 січ 2023
- After having been worked in different countries I saw different methods and recipes of the same pastry. So in this video you will see 3 different bakeries and their ways of doing double bakes or almond/hazelnut/pistachio croissants. Let me know which one of them you liked the most 😋
LET'S BE FRIENDS
📸 Instagram - / kristinakkz
Thank you Ale Salvino for helping me to get this footage🙏🏻:
/ @alesalvino
Which one did you like the most? 😋
Hazelnut pain au chocolat! 🤤
@@AleSalvino i kind of imagined that as your answer 😁😁
Hermoso todo 😲😲😲🤭
@@lauradiaz9783 gracias ☺️☺️
Please can you share where to find these delicious bakeries! I need to visit the London ones😍🙏
Thank you so much for sharing these different methods! It's so fun to watch.
My pleasure, always ☺️ thank you for watching!
Labas Kristuke,atrodo labai saldziai ir skaniai😄
Labas ❤️ oj tikrai daug skanybiu darbe pridarom ir priragaujam, svajoniu darbas 😋😀ačiū☺️
Hazelnut pain au chocolat was amazing, I don't even like lemon but the way you did it wow! Keep up the great work!
Ohh yes! The lemon one looks really gorgeous! All these elements just work together beautifully! 😍 thank you as always for your support 😉☺️
Lemon curd… because it’s new to me… all of them are lovely & delicious 😋… “it takes a village to make them”… ❤
hey Iwona! yes this one is yummmy and very nicely looking double bake! :)) Yes it takes time but after the croissant is baked then is the matter of your creativity and taste, the hardest part is done 😮💨☺️thank you as always, see you soon! :)
@@KrisKazlauskaite 😘😘😘
Que genia Kris!!!✨✨
Gracias Laura!☺️
Hi Kris! Yummy!!! I would like to try all those croissants. They look like delicious!! Congrats!
Hey Suely! We are on the same page-they all look really delicious! They are actually 😏😃thank you sooo much! See you soon!
Wow those croissants look insane!
Hey! Thank You so so much!☺️
OMG Kris!! I Looooove them ALL😋. I have Never seen the lemon Curd & meringue ones. I think they would be just Awesome. Thanks So Much.☘🔥🔥🔥.
Hey Ievina! Ohh yes they all are super delicious! Lemon meringue was quite unique to be honest, looking quite posh 👑 😁 here in Spain most common are almond. thank you for watching!!! See you soon!:))
@@KrisKazlauskaite Cheers Kris. Have a Great Week. ☘😀
@@levinawalsh2015 you too!:))
super.....
Thank you☺️😇
Kris 👏👏👏❤❤❤
My regards from Madrid!☺️☺️
Nice 😍
Thank you!! :))
¡Hola Kris, que ricooossss! No he probado todos esos sabores, me los tendré que hacer en casa... ;-) ¿Podrías hacer un video explicando como hacer las diferentes cremas o sabores, así como otro video sobre a decoración para los diversos pasteles, etc...? Sería un buen tutorial, creo. Probablemente no tengas tiempo con tanto trabajo y los videos que ya subes, pero sería una buena idea hacer una serie dedicada a las cremas dulces. ¡Saludos!
Hola Gabriel! que tal? :)
uhh si, seguro que puedes hacerlos en casa! 💯 vale, yo siempre estoy abierta a cualquier sugerencia, pero tienes que darme cosas exactas para poder incluirlas en mis videos :))
muchas gracias por tus comentarios, siempre escribes cosas muy interesantes ☺️
@@KrisKazlauskaite ¡Gracias Kris! No quiero ocasionarte ningún problema de tiempos o esfuerzos extras en tu día a día, solo te lo comenté como una sugerencia pero a lo mejor pienso que no fue una buena idea por mi parte. Mi intención al ver como haces tu trabajo al que admiro mucho, por cierto. Es simplemente intentar hacer algo parecido a lo que tu realizas, pero pensándolo bien y sabiendo que trabajas todo el día y tienes que buscar de tu tiempo libre para hacer un video extra o tutorial creo que es pedirte mucho. Mejor dejamos mi sugerencia en un ya veremos más adelante cuando tengas más tiempo, creo... La idea de hacer tutoriales es siempre buena, sobre todo porque te aumentarían los seguidores en UA-cam que les gusta la pastelería y quieren no solo ver, sino saber como se hacen las cosas. De todas formas gracias por tu predisposición y por estar siempre abierta a sugerencias de tus suscriptores. ¡Saludos! ;-)
They all look wonderful. The lemon one sounds very interesting. I’ve only had almond and chocolate twice baked so far, but we head to Europe this fall. Will visit as many bakeries as possible.
At some point o remember a baker in Paris telling me the original twice baked croissant was a way to repurpose left over croissants. Now they are all the rage.
Hey! yes the lemon one looked quite posh to be honest😁 ohh yes please, visit as many as you can!!🙌🏻 which countries are you going to visit?
Yes actually it's an amazing way to reuse them, imagine the amount of waste. Everyone wins 😇
thank you! :)
@@KrisKazlauskaite Iceland, Switzerland, France, London, and a road trip somewhere in the UK. A little over a month.
@@gerrybetz8629 sounds amazing! drop me a message after you finished your trip, will be very curious to hear your thoughts ☺
Oh wow! How yummy! Which was the last bakery?
The last one is in Madrid :)) thank you 😊
Супер👍
Hello Kris, what is a great almond cream filling for the frangipane recipe? Do you add rum to give it that special unique taste?
Hello! The classic recipe works just fine :) in one particular frangipane recipe I add some almond essence just to enhance the flavour but generally I like to add lemon zest or as I said to do just a classic one, always works!
Im still suprised about amount of butter 🤔😀Looks like Stasys would take all on his black bread🤣👌🏼
Ohh yes butter is the secret ingredient for many pastries, especially for this one 🤪
Do you always do double-baked with day-old croissants or fresh as well?
Hey Mathias! Normally yes, with the fresh ones it’s a bit hard to work as they are soft and collapse easily:) we also do time to time with fresh ones but only when we need some extra :)
O wow my favorite crossiant.....🥰🥰🥰🥰 I wish i can do same like you 🥺🥺🥺 love from nepal
Which flavour would you pick?:))
Thank you so much! My warmest regards from Madrid!:))
@@KrisKazlauskaite hazelnut pain au chocolate is amazing 😍
@@gopalpanta yes indeed! A little bit sugar 💣 but totally worth it:)
@@KrisKazlauskaite I will try to make like your☺️
@@gopalpanta perfect☺️
Whats the average price of croissants and twice bakeds in the places you've worked
hey kris, base on your experience, is it common for bakeries or pastry shops to hire non-european staff ? I am asian, 48 this yr and semi retired. Thought of getting a diploma and subsequently working in a french bakery. Thank you for your time 🙂
Hello, I personally have worked with many nationalities but frankly speaking a lot from Europe, the only reason I guess is visa restrictions. I worked with an Australian girl and she really liked everything in London but had to come back because of all legal things. So answering your question there is no restrictions as you you have all the permits and so on :))
@@KrisKazlauskaite wonderful
Approximately what do bakeries charge for a generous double-bake?
Hey! I can remember how to do them forever but once I leave places I cannot remember the prices, sorry!🙈
Hey, do you conduct bakery classes, would like to join.
If not, could you please recommend the institute for the course.
Hey! I am on the way of creating a course of ‘homemade croissants’.
What course would you be interested?
How about if I have a kitchen and invite people to work couple of days on something? Would you be interested?
Once the online course will be ready i will share here the news :))
I would be 200kg working with pastries. I can't have it around me. I've done 10,000 calorie days eating baked goods following starvation for 4 days. I got fired from jobs eating all merchandise.
The balance in life is the key perhaps:)
How are you my beautiful lady
Very well! Hope you too!
@@KrisKazlauskaite yes I’m fine as long you are fine