Oh my goodness…you are seriously the best chef of Greek cooking on UA-cam! Why you don’t have hundreds of thousands of views of this delicious yet simple recipe is astounding to me. Every single one of your recipes is out of this world. I wish you a million subscribers. Thank you so much, once again, for so many delicious meals!!!
Oh my goodness…you are seriously the best chef of Greek cooking on UA-cam! Why you don’t have hundreds of thousands of views of this delicious yet simple recipe is astounding to me. Every single one of your recipes is out of this world. I wish you a million subscribers. Thank you so much, once again, for so many delicious meals!!!
OMG this looks like heaven…I’m getting up to bake it now!
This looks so delicious. Thank you for sharing this recipe
Love the dish so much will be doing it often exactly the same
This is delicious ...
Amazing 😍💗 love it ❤️🇨🇦
Thanks!
Diane we miss you in Greece!Σε αγαπαμε και βλεπω ακομα τις εκπομπες σου "τι θα φαμε σημερα μαμα;" σε επαναληψη.σκευτεσαι να ξανακανεις κατι εδω;φιλια
Hello Diane, is there a good replacement for the grape molasses?
You could use maple syrup or honey.
Mmmmmm❤
✅✅✅✅✅
My friend not Garly..
Diane looks so different here.
Curled hair!
Do Greek people have imams? Since the meaning of Imam bayildi is the Imam is fainted. So how can you call this dish as a Greek food?
This is turkish recipe 100%
There are a lot of similarities between our two cuisines and much of it also derives from Byzantine, Ancient Greek and Persian cooking.