@@HaiCooking quite an enigma you are. Watching your appliances is not very USA. Then your tools are very American 🇺🇸 but then you are fluent in Viet … hm… end the sentence with an “e”? That is Canadian 🇨🇦! Hahaha … maybe Chef Hai doesn’t really exist ???? 🤣🤣🤣
Thank you so much for the Beauty! Looks great and delicious, will try to repeat this week 🙂. Just one question - I did nit understand why you add agar and gelatin together? it's not enough just agar? Thank you ❤❤❤
Turn on CC for step by step instructions - Bật phụ đề tiếng Việt trong phần settings để xem hướng dẫn cụ thể từng bước
Maravilloso😎
Muchas gracias
Lol! Anh Hai, it is too soon for Christmas music , 😅 although I look forward to your creation for Christmas 🎄 keep it doable please ! 😮
Haha thanks e!
@@HaiCooking quite an enigma you are. Watching your appliances is not very USA. Then your tools are very American 🇺🇸 but then you are fluent in Viet … hm… end the sentence with an “e”? That is Canadian 🇨🇦! Hahaha … maybe Chef Hai doesn’t really exist ???? 🤣🤣🤣
Thank you so much for the Beauty! Looks great and delicious, will try to repeat this week 🙂. Just one question - I did nit understand why you add agar and gelatin together? it's not enough just agar? Thank you ❤❤❤
Thanks! And I tried using just agar before but found out using a combination of agar and gelatin yields better results
@@HaiCooking Thank you so much!
Does it have to be bloomed geletin? Can i just use geletin?
If you use gelatin powder it has to be bloomed in water before using. If you use gelatin sheet it needs to be soaked in water before using
@@HaiCookingThank you 👍🏻