Black Pepper Crab with Caviar, Coriander, Coconut and Lime - Fine Dining Appetizer Recipe

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  • Опубліковано 10 лис 2024

КОМЕНТАРІ • 12

  • @HaiCooking
    @HaiCooking  Місяць тому +1

    Turn on CC for step by step instructions - Bật phụ đề tiếng Việt trong phần settings để xem hướng dẫn cụ thể từng bước

  • @vasileroman7675
    @vasileroman7675 Місяць тому +1

    Maravilloso😎

  • @bettypang4971
    @bettypang4971 Місяць тому +1

    Lol! Anh Hai, it is too soon for Christmas music , 😅 although I look forward to your creation for Christmas 🎄 keep it doable please ! 😮

    • @HaiCooking
      @HaiCooking  Місяць тому

      Haha thanks e!

    • @bettypang4971
      @bettypang4971 Місяць тому +1

      @@HaiCooking quite an enigma you are. Watching your appliances is not very USA. Then your tools are very American 🇺🇸 but then you are fluent in Viet … hm… end the sentence with an “e”? That is Canadian 🇨🇦! Hahaha … maybe Chef Hai doesn’t really exist ???? 🤣🤣🤣

  • @Irena-x9i
    @Irena-x9i Місяць тому +1

    Thank you so much for the Beauty! Looks great and delicious, will try to repeat this week 🙂. Just one question - I did nit understand why you add agar and gelatin together? it's not enough just agar? Thank you ❤❤❤

    • @HaiCooking
      @HaiCooking  Місяць тому +1

      Thanks! And I tried using just agar before but found out using a combination of agar and gelatin yields better results

    • @Irena-x9i
      @Irena-x9i Місяць тому +1

      @@HaiCooking Thank you so much!

  • @mikesweeney1827
    @mikesweeney1827 Місяць тому

    Does it have to be bloomed geletin? Can i just use geletin?

    • @HaiCooking
      @HaiCooking  Місяць тому +1

      If you use gelatin powder it has to be bloomed in water before using. If you use gelatin sheet it needs to be soaked in water before using

    • @mikesweeney1827
      @mikesweeney1827 Місяць тому

      ​@@HaiCookingThank you 👍🏻