Simple Thai-style cake | The softest and most delicious cake recipe

Vanilla chiffon cake ingredients
Cake flour 80 grams
1/2 teaspoon baking powder
4 egg yolks (L Size)
45 grams of sugar
1/2 teaspoon salt
50 grams of vegetable oil
fresh milk 60 grams
Vanilla scent 1 tsp.
4 egg whites (L Size)
55 grams of sugar
1/2 teaspoon cream of tartar
Tray size 10*10*1 inches
Baking method
Bake at 170 degrees, top and bottom heat, no need to turn on the fan, for about 20 minutes.
Thai tea sauce ingredients
Thai tea powder 8 g.
Hot water 300 ml.
Fresh milk/Evaporated Milk 100 g.
Sugar 50 g.
Corn starch 23 g.
Fresh butter 50 g.
Green tea sauce ingredients
Green tea powder 8 g.
Hot water 300 ml.
Fresh milk/Evaporated Milk 100 g.
Sugar 50 g.
Corn starch 23 g.
Fresh butter 50 g.