Good evening everyone! Welcome or welcome back to this weeks meals of the week folks :) I hope you’ve all had a good week! I’ll join you down in the comments for a wee while 🤗
Oh gosh,so much goodness 👌🙌☺️😊🔥 I had Mac and cheese Saturday night. I tried fresh cut chives as a topping and omg. If you like chives,I really recommend trying this. Couldn’t put it in my mouth fast enough lol xx
Have you seen the (very new) utuber, called 'Haway to the Kitchen '? It came up on my feed. It looks so much like yours, I actually thought it WAS you...😳
Hello on this fine Sunday morning. From Colorado USA. I have my coffee and I’m curled up on the couch and smiling. Listening and watching. Excited to learn what we’re going to be talking about today. Thanks for sharing your life and your perspective. And thanks for your guidance. And sweet, if distant, friendship.
I make tuna noodle casserole much like you do, but I use peas instead of corn, and I use wide (Amish) egg noodles in mine. I've had it since the 70s when my mother made it for us. I've always loved it. Your meals are NOT plain fare lol They are home cooked goodness!!! I've been cooking many of the meals you make for decades now. I love some of your twists to meals I've made the same way. My husband and son prefer the basic versions, but I'm a very adventuresome eater and I live for trying new foods and variations, so I appreciate all that you do! I'm from bright sunny, but cold Western NY. It's a toasty 45F (7C) now, but we got down to a lovely 16F (-8C) overnight with the clear skies and full Snow Moon. I got on at about 1:30pm here
Always enjoy your meal plans. Sometimes it’s the consistency & sometimes it’s new ideas either you try or standards that I have t tried or haven’t made before. For me, it’s all just right. Thank you!❤🎉😊❤
Great meals Cheryl. I love jambalaya and I like to add chorizo to mine and prawns for the hubby as well as the chicken, its delicious. Thanks for sharing xxx
Good evening Cheryl, all your meals looked utterly delicious - hale ‘n’ hearty food for this cold weather. Haven’t made Jambalaya for a long time, yours looked scrumptious, will definitely be making this for a wee change from my normal meals.👌 As always thanks for sharing 🙏, & hope you have a great week. xx 👩🏻🍳🍲😋💕💞🩷
Hi David the Jambalaya was amazing!! Haven't made it for such a long time...perfect for when the nights are still cold, but getting brighter 🙂 Have a fab week, and thanks for coming over.
@@WhatsForTea 🥰 PS - Iceland also did a chicken & chorizo jambalaya in their Slimming World range & it was very tasty😋 , not sure if it’s still available. xx
Meals look delicious, particularly the smoked macaroni cheese 🧀, that is right up my street. And tuna pasta bake , each time I watch your meals of the week & see you have made 1, I want 1!! Not made 1 for ages & I do have a packet mix in the cupboard to make 1, so.its going on my meal plan.
Good evening from a rainy, windy and freezing Spain. I must say all of that looked fantastic. I wish I had some sausage in the house now as it would really go down a treat. Anyhow, again food looked even more amazing this week. Starving now..... 😮
Thanks for sharing! You have influenced me and I’m off to make the tuna pasta bake🙂 Hope you are yours are all well…we are having a beautiful snowy day, and a baked pasta will be just the thing.
My favourite for the week has to be the cottage pie and root veg mash. It looked so good! Less so that tuna pasta bake. Still plucking up courage to try that one. But another great selection for the week and thanks for showing us what you are eating too. I liked the idea of popping a yorkie pud on the side with the sausages as I like toad in the hole, but there's no way hubby will eat it, but adding a pud on the side for me, would be nearly the same. Great video. Thank you!
I’m doing Slimming World too Cheryl! If you like a creamy sauce on pasta I highly recommend using silken tofu with nutritional yeast (nooch!) to make a cheese sauce. The syns are just in the nooch. It sounds revolting, but give it a go. I have it with mushrooms and vegan bacon all the time and it’s wonderful.
Looks like a great week of meals. I've got a Lamb Rogan Josh on the go. Here's a little Tip, if you are using whole Spices, thread your Cardamom Pods and Cloves onto Cotton with a needle for easy removal af the end of Cooking. ✌❤🙏🥂🇬🇧
Hi Cheryl - it’s only me, sorry I haven’t commented lately, but my health has been really bad I’ve just come out of hospital , I relapsed in my multiple sclerosis ~ as you know I love your channel and your vlogs/videos ~ that is one thing I miss about being in the rehabilitation centre as when I was living at my flat I loved Cooking - I hope you have a brilliant week - sending loads of love and loads of hugs Xxx Xxx
Aw no, I'm sorry to hear that Louise! But so glad you're on the mend! Thank you so much for taking the time to cove over. If you're ever needing a chat...you'll find my email address in the description box 💙
As someone in New Orleans I think your jambalaya look great. I've been making your sausage roll recipe at least once a week since I saw it. 😍 Love your accent!
Hi Cheryl, do you get haggis at the butchers or that Grants stuff in a can? I need to find a haggis I can get as the hospital got theirs in Livingston and I dont know the brand? That works as a mix to show in your meal at times too I thought. 🙂I had premade quiche today and am proud I managed to push aside fears that it wasnt made from scratch and just have it and not skip a meal cos nutrition is needed 🙂
Hi Carol...I usually only buy haggis from the butcher (sliced) if it's for a breakfast roll, or a cooked breakfast :) For a dinner I prefer Simon Howie or McSween's 😋
Cool thank you, I'll try that tomorrow, and fish on tuesday and leftover quiche wednesday and hopefully stay on track. Your channel really helps with boosting my confidence thank you XX@@WhatsForTea
I was raised by a scotish grandmother who worked and had a few staples she did when i lived with her. .....and my mother couldn't boil water lol. Love your videos learning alot and im 60 and this is alot if what i cook for my family......i gota admit though......ive watched for ages and just recently figured out what a Swede is lol i thought for ages you were talking about sweet potatoes lol i havnt seen those here in the American PNW.
Will you be having a bowl of scouse (lobscouse/lobby) with some bread and pickled cabbage for Global Scouse Day on Wednesday the 28th February? Be amazing to see your version of this dish, seen all over northern europe.
Hi Matt! I done a video recipe for Scouse about 4 years ago on the channel 🙂 It's delicious! Here's a link to the video: ua-cam.com/video/d8Z6HTqC9Zs/v-deo.html
@@WhatsForTea oh wow I should have known to check, as homely comfy warm food is definitely what I picture when I think of your food - I’ll have a look at it now and maybe use it Wednesday. Thanks 👊
Your Macaroni Cheese is so good. I love the corn and the browned, smoked cheese. Your Cauliflower Rice Chicken Curry looks yummy. I like the jacket potato too. I have it with the tuna, corn, mayo. I have some Swede and I want to mash it. I usually leave it whole. I love the sausage with potatoes and gravy. I had fish sticks on a sandwich with cheese and tartar sauce. Chicken Jambalaya looks dreamy. I want to make it. I like adding corn, onion and okra to the tomato sauce. OK, I love your tuna pasta bake and stovetop. I make your cottage pie at least once a month. Dunure is so pretty. TY for the video. Love ya.
Good morning from Australia Cheryl Just wondering if you could give us your recipe for your Smokey Mac and cheese from you mondsy mesl plain and my Scottish husband love mac and cheese . Love you videos make lots of meal made Cottage pie last night snd got leftoverd for tonight Yummy .hsve a very nice week 💙🤍🏴🇦🇺
Everything looks delicious per usual! Except I am one of those that don't like hot tuna, and I don't like sweetcorn. I love tuna in a cold tuna salad or sandwich, or fresh tuna served as sushi!
@@LindaC616From someone who lives in the US where we eat lots of corn,I must say I think Argentina’s sandwich is a weird combination,but I also think the UK jacket potato with cold tuna,and corn is another strange combination.
@JanetBrown-px2jn agreed! Yeah, it made me laugh, because when I first pulled into the country, having a friend from there, I had brought a couple of spice rubs with me because I knew that they ate lots of red meat and pasta, 2 things that I don't need a lot of, for health reasons. The pers9n who picked me up said "no, we're becoming more adventurous in culinary terms." I found exactly one dish that had a condiment that was not salt pepper or oregano; when I finally made it to the nearby Mexican restaurant when it was open, the food was just super salty and bland. They handed me a container of red pepper to add to my food to make it taste something like Mexican food. I could not even find spices in the supermarket. I had to go to the natural foods, herbalist at the front of the store to his little kiosk to see what he had or to an organic food shop. And I learned that their "sense of adventure in culinary terms" came from putting corn on everything. We even went to an Indian restaurant, thinking that I could get something that had some flavor to it and again, all of the food was super salty or had soy sauce on it. Because if they make food spicy, people won't buy it. So they just don't make it. It was a loooing month...
Still got the "Hillbilly" intro music, Cheryl? 🎶 Why don't you go traditionally Scottish with the Bagpipes? ... "Meal Of Kintyre" or "Amazing Taste" perhaps? 🤣
Good evening everyone! Welcome or welcome back to this weeks meals of the week folks :) I hope you’ve all had a good week! I’ll join you down in the comments for a wee while 🤗
Oh gosh,so much goodness 👌🙌☺️😊🔥
I had Mac and cheese Saturday night. I tried fresh cut chives as a topping and omg. If you like chives,I really recommend trying this. Couldn’t put it in my mouth fast enough lol xx
Have you seen the (very new) utuber, called 'Haway to the Kitchen '? It came up on my feed. It looks so much like yours, I actually thought it WAS you...😳
@@melanytodd2929 no I haven’t seen it 🙂
@@WhatsForTea. Please check it out?
Hello on this fine Sunday morning. From Colorado USA. I have my coffee and I’m curled up on the couch and smiling. Listening and watching. Excited to learn what we’re going to be talking about today. Thanks for sharing your life and your perspective. And thanks for your guidance. And sweet, if distant, friendship.
Thank you for stopping by...have a lovely rest of your evening :)
I make tuna noodle casserole much like you do, but I use peas instead of corn, and I use wide (Amish) egg noodles in mine. I've had it since the 70s when my mother made it for us. I've always loved it.
Your meals are NOT plain fare lol They are home cooked goodness!!! I've been cooking many of the meals you make for decades now. I love some of your twists to meals I've made the same way.
My husband and son prefer the basic versions, but I'm a very adventuresome eater and I live for trying new foods and variations, so I appreciate all that you do!
I'm from bright sunny, but cold Western NY. It's a toasty 45F (7C) now, but we got down to a lovely 16F (-8C) overnight with the clear skies and full Snow Moon. I got on at about 1:30pm here
Thank you so much! ☺👍
Thanks for including your meal, too. Lovely meals, Cheryl. ❤
There's nothing "plain" about your meals😊 have a lovely week my friend❤ x
Thank you so much lovely 🖤🤍🖤
Good home made meals🎉Blessings from Spain.❤
Thanks Cheryl. Your slimming world meal looked delish❤
Always enjoy your meal plans.
Sometimes it’s the consistency & sometimes it’s new ideas either you try or standards that I have t tried or haven’t made before.
For me, it’s all just right. Thank you!❤🎉😊❤
yummy as usual! thanks for sharing Cheryl! Always lovely to hear your brogue (my cousins are in Ayr) as it reminds me of them! xx
Great food. Particularly interested in the tuna pasta bake as I've been looking for things to make with tinned tuna.
Yes, and perfect for Lent!!
Thank you Cheryl for this .. would love you to also post the foods you eat for slimming world so we have an idea ..
Oh I’d love the video tutorial on the chicken jambalaya x
That tuna pasta bake... we would call it a casserole and put crushed potato chip/crisps on top.
Oh I hadn't thought of doing that! 😯
@@WhatsForTeaand lots of people put peas in it... to say we're getting vegetables in 😅
Would love the chicken curry recipe. Looks delicious, with the cauliflower and broccoli rice.
Another week of delicious looking meals The sausages and mash made my mouth water
Nothing quite like sausages from the butcher Ann ☺ best place to buy sausages in my opinion x
I've seen Irish sausages at Aldi, and a friend whose husband was English told me they're quite good
I’ve only had haggis once but it was amazing!
Really tasty isn't it! 😋👍
Good evening Cheryl
So look forward to 6pm on a Sunday Keep them coming Cheryl xx
Thanks David! My favourite time of the week on the channel 🤩
I must say your meals always look delicious 😋 thank you for sharing
Some freshly grated nutmeg in your neep is a game-changer! x
Glorious meals❣ Thanks, Cheryl. Your blue plates are so beautiful 😍
Great meals Cheryl. I love jambalaya and I like to add chorizo to mine and prawns for the hubby as well as the chicken, its delicious. Thanks for sharing xxx
I thought shrimp and sausage as what made it jambalaya, the chicken would be optional...
We love a good tuna noodle bake over here….and come summer….my macaroni salad always has a can of tuna for good measure ❤️🇨🇦❤️
Good evening Cheryl, all your meals looked utterly delicious - hale ‘n’ hearty food for this cold weather. Haven’t made Jambalaya for a long time, yours looked scrumptious, will definitely be making this for a wee change from my normal meals.👌 As always thanks for sharing 🙏, & hope you have a great week. xx 👩🏻🍳🍲😋💕💞🩷
Hi David the Jambalaya was amazing!! Haven't made it for such a long time...perfect for when the nights are still cold, but getting brighter 🙂 Have a fab week, and thanks for coming over.
@@WhatsForTea 🥰 PS - Iceland also did a chicken & chorizo jambalaya in their Slimming World range & it was very tasty😋 , not sure if it’s still available. xx
That's a lovely tasty bunch of meals for the week , how do I find your Tuna Pasta Bake Recipe , yours looks soooo creamy and tasty ?? hugs 😊
Thank you for your ideas Cheryl! 😊
Meals look delicious, particularly the smoked macaroni cheese 🧀, that is right up my street. And tuna pasta bake , each time I watch your meals of the week & see you have made 1, I want 1!! Not made 1 for ages & I do have a packet mix in the cupboard to make 1, so.its going on my meal plan.
❤❤❤. Love your channel Cheryl , love from Sheryl in Australia 🇦🇺 x
Good evening from a rainy, windy and freezing Spain. I must say all of that looked fantastic. I wish I had some sausage in the house now as it would really go down a treat. Anyhow, again food looked even more amazing this week. Starving now..... 😮
Wow nice vlog I love meal of week
A delicious week indeed!
Thanks for sharing! You have influenced me and I’m off to make the tuna pasta bake🙂 Hope you are yours are all well…we are having a beautiful snowy day, and a baked pasta will be just the thing.
My favourite for the week has to be the cottage pie and root veg mash. It looked so good! Less so that tuna pasta bake. Still plucking up courage to try that one. But another great selection for the week and thanks for showing us what you are eating too. I liked the idea of popping a yorkie pud on the side with the sausages as I like toad in the hole, but there's no way hubby will eat it, but adding a pud on the side for me, would be nearly the same. Great video. Thank you!
I’m glad I found your channel. I just learned via Ancestry that I have Scottish ancestry so I’m embracing my Scottish roots! 🏴
I’m doing Slimming World too Cheryl!
If you like a creamy sauce on pasta I highly recommend using silken tofu with nutritional yeast (nooch!) to make a cheese sauce. The syns are just in the nooch. It sounds revolting, but give it a go. I have it with mushrooms and vegan bacon all the time and it’s wonderful.
Yummy meals, birthday today and always a great start. Thanks Cheryl 😊
I really love your meals, they always look so delicious ❤
Another week of delicious yummy meals Cheryl.🤤👍
Thanku Cheryl you gave me some ideas for this week,,feeling hungry looking at ur dinners 😊
Amazing dinners as always especially the cottage pie brill😋
Looks like a great week of meals. I've got a Lamb Rogan Josh on the go. Here's a little Tip, if you are using whole Spices, thread your Cardamom Pods and Cloves onto Cotton with a needle for easy removal af the end of Cooking. ✌❤🙏🥂🇬🇧
Fab idea! 🤩
@@WhatsForTeaor put into a little cheesecloth bag and tie. Might be a little less footery.
@annegraham4307 that's what I do, Anne. Also do a bouquet garni for my carrot soup, too
Great idea! Thanks!
Hi Cheryl, another lovely video i have to say, Wednesdays dinner looks gorgeous, yummy 😋
That looked lovely again. Have a great week.
You too! Thank you for stopping by 🙂
Super tasty meals as always 😋 your tuna pasta and cottage pie looked particularly delicious xx
What a delight x beautiful ❤ menu
Hi Cheryl - it’s only me, sorry I haven’t commented lately, but my health has been really bad I’ve just come out of hospital , I relapsed in my multiple sclerosis ~ as you know I love your channel and your vlogs/videos ~ that is one thing I miss about being in the rehabilitation centre as when I was living at my flat I loved Cooking - I hope you have a brilliant week - sending loads of love and loads of hugs Xxx Xxx
Aw no, I'm sorry to hear that Louise! But so glad you're on the mend! Thank you so much for taking the time to cove over. If you're ever needing a chat...you'll find my email address in the description box 💙
As someone in New Orleans I think your jambalaya look great. I've been making your sausage roll recipe at least once a week since I saw it. 😍 Love your accent!
It all looks gorgeous Cheryl
Hi Cheryl, please can you give us your recipe for Chicken Jambalaya? It looks so lovely and tasty 😋
Good winter food hun. x
Sausages with mashed potatoes sounds great today!
Hi Cheryl, do you get haggis at the butchers or that Grants stuff in a can? I need to find a haggis I can get as the hospital got theirs in Livingston and I dont know the brand? That works as a mix to show in your meal at times too I thought. 🙂I had premade quiche today and am proud I managed to push aside fears that it wasnt made from scratch and just have it and not skip a meal cos nutrition is needed 🙂
Hi Carol...I usually only buy haggis from the butcher (sliced) if it's for a breakfast roll, or a cooked breakfast :) For a dinner I prefer Simon Howie or McSween's 😋
Cool thank you, I'll try that tomorrow, and fish on tuesday and leftover quiche wednesday and hopefully stay on track. Your channel really helps with boosting my confidence thank you XX@@WhatsForTea
I was raised by a scotish grandmother who worked and had a few staples she did when i lived with her. .....and my mother couldn't boil water lol. Love your videos learning alot and im 60 and this is alot if what i cook for my family......i gota admit though......ive watched for ages and just recently figured out what a Swede is lol i thought for ages you were talking about sweet potatoes lol i havnt seen those here in the American PNW.
I'm starving now.. thanks Cheryl ❤
Its lovely food. But too short. We enjoy this videos. We adore Scottish food🙌♥️🇨🇦🇨🇦🎖️🎖️🎖️🎖️
Hello from sunny Key West, Florida
Hello!
What's your go-to recipe for mushy peas?
Lovely meals xx
Will you be having a bowl of scouse (lobscouse/lobby) with some bread and pickled cabbage for Global Scouse Day on Wednesday the 28th February? Be amazing to see your version of this dish, seen all over northern europe.
Hi Matt! I done a video recipe for Scouse about 4 years ago on the channel 🙂 It's delicious! Here's a link to the video: ua-cam.com/video/d8Z6HTqC9Zs/v-deo.html
@@WhatsForTea oh wow I should have known to check, as homely comfy warm food is definitely what I picture when I think of your food - I’ll have a look at it now and maybe use it Wednesday. Thanks 👊
Your Macaroni Cheese is so good. I love the corn and the browned, smoked cheese. Your Cauliflower Rice Chicken Curry looks yummy. I like the jacket potato too. I have it with the tuna, corn, mayo. I have some Swede and I want to mash it. I usually leave it whole. I love the sausage with potatoes and gravy. I had fish sticks on a sandwich with cheese and tartar sauce. Chicken Jambalaya looks dreamy. I want to make it. I like adding corn, onion and okra to the tomato sauce. OK, I love your tuna pasta bake and stovetop. I make your cottage pie at least once a month. Dunure is so pretty. TY for the video. Love ya.
Watching now Cheryl xx
Good morning from Australia Cheryl
Just wondering if you could give us your recipe for your Smokey Mac and cheese from you mondsy mesl plain and my Scottish husband love mac and cheese .
Love you videos make lots of meal made Cottage pie last night snd got leftoverd for tonight
Yummy .hsve a very nice week 💙🤍🏴🇦🇺
Would love to see more of your slimming world meals
I LOVE sweet potato fries.
Everything looks delicious per usual! Except I am one of those that don't like hot tuna, and I don't like sweetcorn. I love tuna in a cold tuna salad or sandwich, or fresh tuna served as sushi!
Imagine....when I was last in Agentina, thry were putting sweet corn in ham and cheese sandwiches!😮
@@LindaC616 nooooooo. i do not want to imagine that. lol.
@@LindaC616From someone who lives in the US where we eat lots of corn,I must say I think Argentina’s sandwich is a weird combination,but I also think the UK jacket potato with cold tuna,and corn is another strange combination.
@JanetBrown-px2jn agreed! Yeah, it made me laugh, because when I first pulled into the country, having a friend from there, I had brought a couple of spice rubs with me because I knew that they ate lots of red meat and pasta, 2 things that I don't need a lot of, for health reasons. The pers9n who picked me up said "no, we're becoming more adventurous in culinary terms." I found exactly one dish that had a condiment that was not salt pepper or oregano; when I finally made it to the nearby Mexican restaurant when it was open, the food was just super salty and bland. They handed me a container of red pepper to add to my food to make it taste something like Mexican food. I could not even find spices in the supermarket. I had to go to the natural foods, herbalist at the front of the store to his little kiosk to see what he had or to an organic food shop.
And I learned that their "sense of adventure in culinary terms" came from putting corn on everything. We even went to an Indian restaurant, thinking that I could get something that had some flavor to it and again, all of the food was super salty or had soy sauce on it. Because if they make food spicy, people won't buy it. So they just don't make it. It was a loooing month...
@@JanetBrown-px2jn ew. no no no. I actually think Cheryl has shown us that on an episode. ugh. why tuna and corn? WHYYY?!? lol.
I know that I am an uncultured American, but I like ketchup with my haggis.
American here too, my dad always served ketchup with liver and onions 😊
❤❤❤❤❤❤😊
Still got the "Hillbilly" intro music, Cheryl? 🎶 Why don't you go traditionally Scottish with the Bagpipes? ... "Meal Of Kintyre" or "Amazing Taste" perhaps? 🤣
Evening!
Damg that new intro tune is getting stuck in my head every time you play it. Still can't Shazam it to identify it
👍😊❤🎉🎉🎉
🙂😋❤
Lovely as Always, your sweet and beautiful ❤️
Neeps
🙏🙏👍👍💖💖
👍👍👍👍❤️❤️❤️🤤🤤🤤🤤🤤
Sorry what is a Swede
It's a big round root vegetable
Turnip
@@bitsy6969 turnips and swedes are different
THANKS A LOT FOR YOUR VIDEOS! I SUPPORT YOU AND FOLLOW ALL YOUR VIDEOS!
Thank you so much...much appreciated Paul! 🤩👍