Trout Spread/Salad/Pate/Mousse - My New Favourite Midnight Snack! | Fishing with Rod

[@FishingwithRod]

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[@jeremysiperly]

Having a couple beers late night and watching some of your videos…man, I wish I had some of your trout salad and crackers right now. Yum!

[@FishingwithRod]

Hehe awesome. Thanks for checking it out!

[@minkos61]

Looks real good Rod

[@FishingwithRod]

Thanks Ernie! 🙂

[@headfakez]

Love the skin of trout! Looks yummy Rod. Looking forward to more Cooking with Rod!

[@FishingwithRod]

Thanks! I should do one video dedicated to the skin. 😄

[@crazycanucknation]

I make this all the time with the addition of a large scoop of salsa which tastes awesome. Thanks for the vid

[@FishingwithRod]

Awesome Devon! Thanks for watching.

[@dwsnmadeit]

I always do this for canned tuna and salmon but never thought about doing it with trout. Sounds delicious!

[@lancemacugayhawaiianfisherman]

Great video gonna try this recipe

[@FishingwithRod]

Awesome! Thanks for watching. 🙂

[@tommichels2949]

looks great, Rod...I agree with you...not my favorite fish to eat. I'm going to try that with kokanee

[@FishingwithRod]

I’m sure with kokanee it’d be even better! 🙂

[@jqwwqj6365]

Celery! how about smoking the Trout first. Great job as always. Keep having fun.

[@FishingwithRod]

Great suggestions! So many options. Thanks!

[@mel_steves_gardening]

Looks amazing Rod!!! We do this with Salmon but haven't tried it with trout, will have to try it out. We usually add some fine diced onion, dill and a Squirt of lemon juice 👍

[@FishingwithRod]

Thanks Steve! I'll have to try this with coho. 🙂

[@slacktide_angler]

I bet this would work well with BBQ'd and smoked pink salmon

[@FishingwithRod]

Yeah! 🤤

[@williamcooke6056]

I can salmon in jars, and when I make sandwiches, I add finely chopped onions, chopped cucumber chips, and a dash of garlic powder if I didn't can with garlic. I will definitely do this with trout now, thanks! When I was a Navy Quartermaster, I used to correct Charts at night, so I could concentrate without interruptions, so I can identify with your editing times! Great video, Rod!

[@FishingwithRod]

We've canned salmon in the past and usually we throw a jar into a pot of mac and cheese. I love it! 🙂

[@williamcooke6056]

@@FishingwithRod Awesome idea! Thanks, Rod, I'm going to try that...soon!

[@jerrybriseno6136]

I just got home from work a little while ago and I had to check out this midnight snack video...
Can’t wait to try this snack/appetizer and add it to my menu 😋
Thanks Rod 👉🏻👍🏻🤜🏻🤛🏻👌🏻

[@FishingwithRod]

Awesome Jerry! Thanks for checking it out. 🙂

[@ChipDarby13]

This is the only way I’ll eat leftover trout! Except I add onion, pickle etc😁 Better than tuna salad in my opinion!

[@FishingwithRod]

Why haven't you disclosed this secret earlier? 😁😁😁

[@juststuBC]

I like finely chopped green onion as it's taste isn't as strong. Going to try some hard boiled egg next time from reading the other comments.

[@primalucephoto]

what about all the tiny bones? looks delish though. Have you tried smoking them?

[@FishingwithRod]

When I pan fried these fillets the day before, I had removed the ribs as well as picked out all the pin bones so they were completely boneless. I haven't tried smoking these trout yet, but I bet they are good! 🙂

[@VOYTE]

Great video. 👍
My salad would have also fresh chopped onions and a hard boild egg also chopped and mixed all together including what you already added Rod. :)
Thanks

[@FishingwithRod]

Hard boiled egg! Yes! 👍 I personally don't like hard boiled eggs on their own too much but I do remember having it in tuna salad before and it's good. Thanks!

[@edboutdoors3632]

Hey rod texted ya on messenger!