How To Smoke Fish... In a bucket! | Jamie Oliver
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- Опубліковано 1 лип 2017
- No need to go to the expense of a smoker when all you need is an old bucket! Jamie shows you how to smoke some beautiful trout fillets and prawns quickly and easily using some skewers and a damp tea towel. A fantastic way to cook outdoors and guarantee amazing results!
This recipe first aired on Ch4 in 2012 as part of Jamie’s Summer Food Rave Up
Links from the video:
Prawn Linguini | jamieol.com/FTPrawnLinguine
BBQ Tips | jamieol.com/BBQtips
Charred Veg Salad | jamieol.com/CharredVegSalad
Tasty Fish Tacos | jamieol.com/TastyFishTacos
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The thing I love about Jaime is the simplicity. Most every other chef would probably create the same dish with a complicated set up and get a star for his effort.
This is classic Jamie style.. so outdoorsy, rustic and simple.. love!
good idea. I done it as a child, but don't use a galvanized bucket. The smoke and vapours are poisonous.
See the discussion above to get the science behind why this isn't necessarily true.
@@FFSboise zinc fumes are released at 200 C or 392 F, so no, it is a bad idea.
Nothing beats simplicity my friend thank you for sharing
Most fun chef on the planet...Jamie Oliver!!!
Aww shucks - thanks dude!
You've obviously never watched Ainsley Harriot
What a clever idea...i loved smoked fish, those shrimp looked amazing
Excellent idea, will try this in the warmer weather, but with salmon and prawns.
I love so much about this...the food, of course, the method, the natural elements - wood, metal, nature! Gorgeous job!
The rustic Jamie Oliver is back!! Awesome !!!!! This video is Jamie at his best Simple , outside and bread board ...
Hi Jamie from Aotearoa the land of the long white cloud "New Zealand " we smoke a lot of our food here, especially Kai Moana "seafood" also pressure steam and smoked underground called a Hangi, everything from meat seafood even steam pudding are cooked that way. Come and visit one day, New Zealand even makes its own Olive Oil lol cheeers mate:)
Man i love this Technique.
Thanks Jamie Oliveoil!
I love seeing you so passionate not only about food but about family!
Thanks Jaimie..i caught a great tip today about choosing woodchips.. love your vids
Jamie Oliver's blood: 50% water 50% olive oil
konan obayan its more like 25% water, 75% olive oil. Don't forget the 3:1 rule...
mark barlow no
He's called Oliver for a reason ;)
youre all WRONG yes sure its 3:1 DUH BUT its 3 table spoons of olive oil ( irl he pours half a liter) and 1 citrus juice
Brilliant
Now, just break out the campfire song's. Love It! Thanks *****,Jamie Awesome Oliver.
Kathawren
must say i like this ide ..and next week im going up to the mountains for some fishing ..thanks for sharing
Jay-mos, mate, you make my willy cry with ur cooking bruz. Another great feed. Looking forward to more, 2019. Cheers Jamie, love from oz.
Was a bit worried the olive oil wouldn't make an appearance
classico You know Jamie can't do without at least a 'little bit' of olive oil! Lol
classico welcome to my channel plz😘😘😘😋
hahahahahahahahahahahaahahahaaa I don't use any other either hahahahahahahahahaha
or the lemon..
classico lol
Just a short reminder, I would put hot coal in the bucket once or twice before cooking food on it. Just to burn out any chemicals
I thought the same thing. That looks like it could be a galvanized steel bucket. If so, the smoke from it is TOXIC AF!
i love you jamie .i use to watch you on tv . your a great chef
How gorgeously simple!!! Really getting into bbq' s and fish at the moment.... the time is now to blend both together I think!! Cheers Jamie.
Yes Mark! Check out our guide to barbecuing fish - we reckon you're going to love it! www.jamieoliver.com/magazine/how-to-barbecue-fish/
Loved this!! Great original season appropriate idea!
There's nothing like cooking outside in the summer!
This is the Jamie I know and love! It's so unnatural to see you hocking kitchenware when this is where the heart of cooking really is.
Excellent as you expect from Jamie Oliver
Mr Jamie is a self made chef with his hard work he has a place in the culinary world.....no one can buy him!
I really like doing it in the winter
You inspiring me so good. I bought your cook book too. This one is very simple recipe but when I tried it, it tasted so yummy.. Thanks, Jamie.
YAAAAAY!
How to cook like Jamie Oliver:
1. A little bit of lemon juice
2. Don't forget the olive oil
Just kidding, I love this guy.
Nice thanks for sharing
This is a Great Idea. Thank you Jamie Oliver😍
You're VERY welcome!
Beautiful presentation and I bet it was delicious too
Yum that looks fabulicious!!!
Perfeito lindo e Maravilhoso, amo suas receitas, vem pro Brasil.
I love it when jami gives him self a hug 4:23
lovely idea, thanks for sharing
Bobby flay and Jamie Oliver both are my favorite and they impressive skills in and out the kitchen
And Nigel Slater, lest we forget...
It looks delicious
Thank you Jamie !!!
being Scottish I know what I'll be trying to make....
an Arbroath smokie! 😁
AMAZING! Let us know how they turn out!
Jamie OiLiver. great as always.
I love the way Jamie cook and his accentI use to watch him all the time….where is he??
Brilliant!!! Thank you Jamie!!!
ENJOY!!!!
Awesome!
This gave me ideas. I like it.
Fantastic!
awesome chef
Beautiful!
I remember this from the telly! Awesome & innovative & sustainable :)
Cheers Andrew!
Simply mouthwatering
There's nothing on earth like freshly smoked fish!
Greetings from Greece!!!
Hello!
Fantastic
Fantastic.
Merci pour la rosite 🌹
good idea for outdoor BBQ.
that looks so yummy
Amazing
u creative chef! thanks JO. lovely,yummy, Jamie!
Absolutely gorgeous! 😍😍🍴
Delicious!
love it
This is brilliant
Yummmyyy !!!!!
Great video thanks for sharing, Now what happened in the scouts ⛺️
awesome
You are the best Jamie!
You're the best too!
That is a great tip!
i am doing this. Thank you
Going to try that sauce for sure
Please do! It's so simple but so tasty!
mouth watering
😋
GENIUS!
Smoked fish is awesome!!
We agree!
Yes please Jamie!
This is a great idea.
happy days
Jamie, invite some kids over for these picnic yums..
You are so amazing ..I can't wait to try it
We reckon you'll love it!
Just wondering if you have shares in olive oil companies?
TheBeetrootman he is probably secretly vito corleone
In Eu 6 gallon of olive oil cost like 5 eur, so don't cringe over it
Smoking's a fine piece of summer cooking. You could call it prehistoric cooking, especially if you use local wood, fish, forest vegetables and fruit.
That's true - it's a proper old school method!
gonna do this with mackerel while fishing the beach on anglesey this summer. free dinner.
Hehe, I JUST made a salad with smoked salmon, but that one looks so much better with the onion and watercress for sure! :)
Ah - next time you'll be prepared!
yummy!!
pretty cool
yeah 😎
I like the sandals
NICE 👍😀 !!!
How divine can that be goshhhhhhhhh !!!!!!
Pls do more camping food videos :D
nice
Fish in a bucket So spicy fish in a bucket very nicey
Thanks for this recipe, it looks absolutely delicious!!!
And you...when you taste this gorgeous dish you looks like a child in the countryside.
Keep it up!
Very hungry and want to eat so much.
Oh my goodness!
yummy
mhmmmm delicious!
🙌 yes
nice 😍
Oh nice u ciuld do this at park.
Incredibile tactics on this channel. All you need is a Bucket :D. My Favourite cooking channel Jamie, I have no words, I did not except this type of video, but you get better every day! :D
WOO HOO! We're so glad you like our bucket!
love the sandals🤣
Proper Dad chic sandals!
Couldn't find any rizzla big enough before this tip, never thought of using a bucket to smoke my fish before
I've seen other homemade smoker hacks, but I like yours the best. So does it help to slice your fillets thin to help the smoking process? Thanks!
Yep - the thinner the fish is the quicker it will cook!
Jamie, I have been your biggest fan for over 15 years.
'beautiful'. :-))