Soft Cream Cheese Chiffon Cake | How To Make Cream Cheese Chiffon Cake | Bake and Toss

This Cream Cheese Chiffon Cake is a light cheesy flavored cake. It is one of the best chiffon cake that I have ever made as it is so delicate, smooth, bouncy and literally melts in your mouth! A perfect base for decorating cake and you will surely love it. So let's begin..
Do give this recipe a try. I promise you will love it and please let me know how it turned out to be as comments below. I love to hear from you all :)
Ingredients (6 x 3 inch loose base cake pan):
50g (1.7 oz) cream cheese block
50ml (1/8 cup + 4 tsp) cold milk
40ml (1/8 cup + 2 tsp) vegetable oil
3 egg yolks (eggs with shell weight 60-65g each)
60g ( 1/2 cup) cake flour
2.5g (1 tsp) corn starch
1/4 tsp salt
1 tsp vanilla extract
Meringue:
3 egg whites (eggs with shell weight 60-65g each)
1/2 tsp vinegar
60g (1/4 cup + 1 tbsp) sugar
6 inch cake : Preheat the oven to 150C and bake for 45 mins
Ingredients (8x3 inch loose bottom pan):
100g ( 3.4 oz ) cream cheese block
100ml (1/3 cup + 4 tsp) cold milk
80g (1/3 cup ) vegetable oil
6 egg yolks
120g (1 cup) cake flour
5g (2 tsp) corn starch
1/2 tsp salt
2 tsp vanilla extract
6 egg whites (eggs with shell weight 60-65g each)
1 tsp vinegar or lemon juice
120g (1/2 cup +2 tbsp ) sugar
8 inch cake : Preheat the oven to 150C and bake for 90 mins
Check out my other chiffon cake recipes here:
Vanilla Chiffon Cake: • Soft Vanilla Chiffon C...
Chocolate Chiffon Cake : • No Fail Chocolate Chif...
Red Velvet Chiffon Cake : • How To Make Red Velvet...
Carrot Chiffon Cake : • Carrot Chiffon Cake | ...
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#bakeandtoss #chiffon cake #cream cheese chiffon cake
#cream cheese #cream cheese cake #cheese cake

[@r.m.hashini7226]

Wow nice cake and it is very fluffy

[@BakeandToss]

Thank you dear! 🤗

[@MothersArt]

Yammy. Good recipe

[@BakeandToss]

Thank you 🤗

[@maryamshahsavan2281]

Bravo, super 👏

[@BakeandToss]

Thank you 🤗

[@onisimopaduano8330]

Aside from the sugar in the meringue, Wala na bang sugar sa batter? Thank you.

[@BakeandToss]

The sugar in meringue is enough to give the exact sweetness to the cake batter. 😊

[@bilmamagwa2313]

Can i bake this 2 days advance and stored in the fridge?

[@BakeandToss]

Yes u may..😊

[@bilmamagwa2313]

@@BakeandToss Noted , thank you so much.

[@florideljasmin6578]

how many sugar in the batter pls ...?

[@BakeandToss]

Hi! 60g of sugar for 6 inch cake. Double the amount of sugar for an 8 inch cake. Sugar is added while preparing the meringue. It is mentioned in the description box below. Hope this helps you! 😊