PLANT BASED BRUNCH | AVOCADO TOAST RED WINE MUSHROOMS & PICKLED ONIONS

8 servings
AVOCADO MASH
3 avocados
Salt and pepper to taste
1 tbsp diced jalapeño
A dash of vegan Worcestershire
1 tsp onion powder
2 tsp minced garlic
Juice if 1 Meyer lemon
Everything bagel seasoning
EASY PICKLED ONIONS
1 small red onion sliced
1 tsp Mexican oregano
3TBSP red wine vinegar
2 tbsp water
1/2 tsp salt
1/4 tsp ground pepper
2 tsp sugar
RED WINE MUSHROOMS
6oz clean mushrooms
2 tbsp vegan butter
1/2 cup dry red wine
1 tsp garlic paste
Thyme
1 tsp vegan Worcestershire
Cook until liquid is asorbed
#avocadotoast #brunch #breakfast

[@DoreenBellDotan]

Gourmet Vegan, yet do-able. Sharing this on FB and my Vegan Recipes board on Pinterest. Thank you!

[@SayWhatItsVegan]

Thank you!!

[@salimacarter5061]

Oh my goodness, that looks so good!!!

[@B_ready4671]

Omg I've nvr toasted the bread in the pan 4 avacodo toast looks good!

[@SayWhatItsVegan]

Oh it’s a must!

[@mykindaday]

I literally can’t wait to make this when my daughter comes to visit from college.

[@Dreamysunshine23]

😋😋😋

[@TheCarmlsista]

What type of wine do you typically use? I don't drink wine so not sure what would be a good taste for recipes that suggest it.

[@BloomingGardenJournal]

Pretty