You have never seen such preparation of jelly in the steppe

Jelly prepared according to the Recipe of steppe dwellers on a cauldron / Kholodets Kazakh recipe
Juicy sale to all!
This video is different from our usual content. We decided to rent it from our grandfather. In the background you can hear the sounds of nature, livestock and the whole life in the village.
It is important for us to find out if you liked the content in this format. Write your comments about this and of course subscribe to the channel - this is our best motivation!
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We really wanted to share this recipe HOW TO COOK JELLY our ancestors are steppe nomads. We will show the whole process of making juicy jelly.
Ingredients:
Head and legs (beef, chicken, pork)
Fill with water to cover the meat.
Carrots - 2-3 pieces
Garlic - 2 heads per cauldron
Bay leaf - 5 leaves per cauldron
Salt, pepper to taste
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[@TezKes]

Друзья, это видео было снято летом. Надеемся оно передаст все тепло этих дней!
P.S. Спасибо нашему дедушке за традиционный рецепт!

[@user-ol9ns3hh6d]

касс самый бамбический холодец😉✋💪

[@TezKes]

Спасибо! 🥰