Sunday Dinner | Roast Porketta and Gravy
Вставка
- Опубліковано 5 бер 2021
- #daddyjack #worldsbestchef
Daddy Jack Chaplin Foundation @ DaddyJackFoundationCT
www.paypal.com/paypalme/Daddy...
P.O. Box 106
Waterford, CT 06385
On May 11, 2021, we lost an amazing man - a true pillar of our community.
You will be forever in our hearts, *Daddy Jack!
*Rest In Power
*Rest In Paradise
*Rest In Peace
*We Love You!
*Forever In Our Hearts
CWTB
P.O. Box 184
Quaker Hill, Connecticut 06375
SUBSCRIBE and never miss another video! - Розваги
Lookin luscious, gravy looks fantastic... Happy Saturday and many thanks from Detroit ! God Bless...
Wow thank you very nice 👍
RIP BIG DADDY JACK
Axel's face is hilarious waiting at the corner of the table....waiting for that gravy!!!! Sunday Roast ...the best.....
The Nose Knows!
love to the fam from IL
That looks great Jack. A cold beer to go with would be fantastic
RIP MR. CHAPLIN!
RIP Jack, I learned a lot from you!
So glad you are keeping these wonderful meals coming. Can’t wait to to see if you go back to your restaurant.
Can almost smell that down here in Costa Rica! 👍👍
It’s a food masterpiece. I have no more words.
Antici . . . . . . . . . . pation! Looks fantastic Jack great job as always man!
Sad to hear Daddy Jack passed away.
“I love gravy.”
Me too.
Fine looking roast Jack, love the gravy! Greetings from Tampa Bay
Man. Chef jack. You out did yourself on this one
That gravy looks absolutely awesome
All I need is a hot biscuit
Nice meal
You're Not Lying Old School, Maybe A Cathead Biscuit, Hot and Buttered! Another One w/ Honey for dessert! Hope all Is Good Jeff! Jack
I keep saying that Jack just kills the gravies. Jack you could Can your gravies and sell them.
Daddy-O!!! Ya gotta pray BEFORE the meal!!!
Always Sue, You Too! Jack
Drooling all the way from the UK!
I know you like your Sunday roasts across the Pond Rob!
Mouthwatering Jack, as usual!
love Slap Ya Mama. good stuff. And, I love my apron, thanks Jack.
Daddy jacks cookin widda bloos
Mmmmm......just about as good as it gets.......I love gravey.....
My mom and grandma always cooked a roast on Sunday. I remember as a kid when the preacher was a bit long winded, we were dying to get out of there and eat that roast. And now my wife does the same.
I was in the same boat Shawn, mouth watering thinking about dinner in a few hours! Funny stuff, jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
It looks fabulous
First time watching your video!! 🤯🤯 You cook like my grandmama!!!! HUGE COMPLIMENT!!! I HAVE SUBSCRIBED AND LIKE!! KEEP DOING YOUR THING LOOOOOVE YOUR CHANNEL!!!
Yes, Pork Fat Rules 👍🏼 😃
Aloha from Hawaii, Your food looks amazing brother👍👍👍
I thought I had smell a vision for a moment until I realized it was my beef tongue cooking.
Oh he knows
Great video as always! I love your videos, and, out of nostalgia, I was looking at some old videos of yours from the Chaplin's Restaurant days, and you and your trusty and mostly quiet nephew, Josh, who was always working on something in the background. How is Josh doing these days? I remember you saying he wanted to open a little place of his own, and with all this virus business going on, and shutdowns, I hope he's okay, and doing well. I always look forward to more of your videos, from down-home to high class, Jack, you're the best! Say to Josh!
He's working at the Waterfront Rest. here in New London and doing real well. I'll pass it on. Thanks, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
holly crap im going to go ahead and say that this is no doubt the best recipe i have seen on your youtube channel while watching it i could almost taste it !!!! jacks the man !!!
It ate real good Carlo, worked on it for almost a week! I think it was one of my best also, Jack
Next time I’m in the states I’m coming for dinner.
Wow. I like the chicken stock on the porketta.
that gravy looked great
👍🇺🇲🐕
I love his cooking down to earth with simple stove not some 30,000 $ Wolf
Carrots needed more time
Nice Food. What Kind of music is this on the end? It is very nice.
Some local friends jamming out 91!
Live by the skillet die by the skillet,
That gravy, man oh man. How do I get it pumped directly into my bath tub? 🤪
Slow I.V. Drip Shawn!
love to purchase the aprin do you have any merch ?
Here is the link Carlo, when you order tell my daughter Luci to throw in a seasoning and a cd on the house, tell her Daddy said! Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Are the carrots supposed to be crunchy???
@ j jones....not that crunchy
Al Dente But Tasty
Is Lakesia Daddy Jack's wife
My Everything Denise!
It shows
God bless you both
Pork fat rules. Oh God. That pork fat clogs up your arteries. 😬
That carrot was still crunching when he did it it was not done
All good - cook it longer next time you make it!
carrots arent even cooked