Looks delicious. My parents recipe is without spring onions, without basil, less papers, more tomatoes (the final colour is redder) and more water. So it's less creamy but more liquid. Perfect for the hot summer weather in the South of Spain.
Me: Hey Gordon, can I have some water? Gordon: First, you gotta add the oil to bring out it's flavors. Me: But it doesn't nee- Gordon: *goes into rampage mode*
It looks delicious but I'm from Spain and here Gazpacho looks redder. I think that maybe you should add a pair more of tomatoes ( is just an opinion) . Like my mom says: El Gazpacho es como comer un tomate crudo con un poco de alegria.(Eating Gazpacho is like eating a raw tomatoe with a bit of "happiness") And we usually use bread that were bought two or three days earlier.
That's ain't no Gazpacho he's always twisting everything, but he's always right, but if you do the same as he does He will Fucking call your Dish, a Disaster, how Dare you call this Gazpacho, well that Soup is not Gazpacho for me
gordan you have inspired me to be a chef and im only 10 years old so i tryed the way you cut with a knife and i cut myself but its only a small cut i also love hells kitchen i hope when im older i can be in hells kitchen
It's a lot work hard work, I finished my first year of Culinary Arts, but it's so worth it! You need to be passionate about it, people who aren't, get lazy, and when you get lazy, you take short cuts and your business loses quality, fresh quality ingredients, and a lot of hard work will make everything so much better! And sanitation is extreamly important, there's a lot of disgusting restaurants out there. As a chef you won't just be cooking, you're not a real chef unless you take the time to clean everything properly. If you're really passionate about it, start studying about sanitation and the science behind cooking and different cooking techniques, it will really help you out later on!
I'm getting excited in ways you can only imagine watching this..things I never thought you could do with food..and that kitchen..it's got everything you could ever need..thanks for allowing me to dream Gordon..wow
Im 16 and im pretty good at cooking. Im also going into a chef school soon and i like watching this. Im really learning a thing or two watching this, super helpful!
I love that you said to leave the seeds in the cucumber! There is is so much flavor in the cucumber seeds. My 15 year old daughter and I will be making this for sure. It contains some of our favorite ingredients.
Definitely worth watching the bit about the pineapple at 0.5x speed. Especially when he's talking about the thin disks. The whole thing really is funnier at half speed
Keep up the good work Gordon! I just love watching your recipes and I have been watching them since I was little. I am .... years old and it so much fun to be inspired by famous chefs who are experienced. Especially at a Young age,
Yeah! We have to respect that you alterate so badly the most famous cold soup of the south of Spain, but you just hate the pineapple in the pizza... 👏🏻👏🏻👏🏻
Mr. Ramsey your one incredible chef and im a huge fan and my wish is to meet you ive been cooking since i was 7yrs old from my grandmother and mom who taught me and now i do better them god rest there souls ive cooked for about 25yrs but i had to stop due to family issues but thats enough about me i love watching your videos i learn alot so thank you so much. Your fan Herb
Yeah unfortunately it couldn't decide between being red or green. Either of those colors would've made for a pretty soup, but together it looks absolutely wretched.
yeah hahaha. i've just seen some videos of people making Gazpacho, looks like Gordon have the wrong ratio of the green pepper to tomato and red pepper.
I think he just used a bit too much basil on top for it to look pretty. It's probably perfectly delicious though. I'd sprinkle just a little bit of chili flakes on top for some complimentary heat but also a nice contrast to the basil. Looks really pretty if you cut the basil a bit thinner and don't garnish as much. You can even sprinkle some nuts on top.
Lol I am just 15yo and I want to become a chef...I have picked up cooking and I am...decent at it....I LOVE trying to recreate these(even if I fail sometimes)
Yo lo de la albahaca y el cebollino es que no lo veo. Y ya lo del pan... Es como irte a Italia, pasar por Córdoba y todo lo que te traes metérselo a un gazpacho en Sevilla. Ya ha dicho algún americano con un mínimo de instinto de supervivencia que parece vómito. Ahora aquí vamos a coger un pavo, rellenarlo de aguacates y decir que es acción de gracias versión estrella Michelín. Y pista.
Justin hammer: “this is an m-134 seven six two mini gun, six individual barrels. The torso taker powder maker. Our boys in uniform call it uncle GAZPACHO.” 😂
![АЛАУДИНОВ у Скабеевой: эти их ВСУ нас НЕ ДОГОНЯТ 😁 [Пародия]](http://i.ytimg.com/vi/an0anqU4WGQ/mqdefault.jpg)
Get yourself someone who looks at you the same way Gordon Ramsay looks at a super thin slice of pineapple
😂
Yes!
LOL
2:23
Gordon: All those flavours start getting to know one another.
Babish: Attaboy!
YASSSSSS
AM I GLAD YOU COMMENTED THAT
Viuhpiipero he's seen his cat humping another female bdog
dont you mean kevin from the office?
I thought the same thing
I was thinking the exact same thing.
Gordon : Add so much depth of taste
Tomato : *Nice*
I caught that
*nice*
saw the nice when you had 69 likes
Look at the way Gordon ogles the pineapple at 3:44 lmao
forsenCD
fucking banter
Find someone who looks at you the way Gordon looks at that Pineapple
Lee Dunbar 😂 Imma try
@@leedunbar7194 *that look that you get when your brother's friend didn't know he had a sibling*
2:04 sound you make when you cry twice in one second
Looks delicious. My parents recipe is without spring onions, without basil, less papers, more tomatoes (the final colour is redder) and more water. So it's less creamy but more liquid. Perfect for the hot summer weather in the South of Spain.
Can you zoom in more?
I have two hot UA-camr girlfriends and I am the best UA-camr ever and YOUR savior. Good bye dear jawad
AxxL stfu
so is it gonna be the same comments over and over? what's new!!
This is not even that bad, you just made this comment too get some likes
@LocalToast
First paragraph is total bullshit
Second paragraph i agree..islam is a time machine which takes you to 7th century
Me: Hey Gordon, can I have some water?
Gordon: First, you gotta add the oil to bring out it's flavors.
Me: But it doesn't nee-
Gordon: *goes into rampage mode*
lol 😂
3:45
Imagine Gordon Ramsay's wife wearing a new seductive costume in front of him...
"Fuck off, you tart, I'm giving the gazpacho its unique texture!"
It looks delicious but I'm from Spain and here Gazpacho looks redder. I think that maybe you should add a pair more of tomatoes ( is just an opinion) .
Like my mom says: El Gazpacho es como comer un tomate crudo con un poco de alegria.(Eating Gazpacho is like eating a raw tomatoe with a bit of "happiness")
And we usually use bread that were bought two or three days earlier.
There should be a warning that broke college students should not watch this... I'm starving, please send food...
This literally costs next to nothing. Try to buy it.
Lewis Jenkins college students have next to nothing lul
Lewis Jenkins you think a student can afford a whole pineapple for 1 meal???
@@lewisjenkins8928 I can't even afford the time it takes to make it.
Gazpacho is poor mans food. I mean, it's a cold soup, so come on, lol. As long as you have tomatoes, you can add any vegetables you have around,
His face when he’s looking closely at the super thin pineapple. Dude is totally into it.
Must be nice to have a father like him. His family is so lucky
"Quarter your tomatoes"
Proceeds to cut tomatoes into eighths.
Sean Warwicker Wow I thought I was seeing things. Glad I'm not the only one
He quartered the halved tomatoes
@@vijayvarghese1652 Which means he cut them into eighths...
No cook will ever live up to gordon ramsay what a legend
You mean Chef
Whoever is reading this, i just want to say to have a good day/night. Remember to smile.
Ha that did make me smile
Good looking out hon
Thanks, you too :-D
2 words. Fuck You.
thank you
That's ain't no Gazpacho he's always twisting everything, but he's always right, but if you do the same as he does He will Fucking call your Dish, a Disaster, how Dare you call this Gazpacho, well that Soup is not Gazpacho for me
3:43 He's definitely stoned.
gordan you have inspired me to be a chef and im only 10 years old so i tryed the way you cut with a knife and i cut myself but its only a small cut i also love hells kitchen i hope when im older i can be in hells kitchen
It's a lot work hard work, I finished my first year of Culinary Arts, but it's so worth it! You need to be passionate about it, people who aren't, get lazy, and when you get lazy, you take short cuts and your business loses quality, fresh quality ingredients, and a lot of hard work will make everything so much better! And sanitation is extreamly important, there's a lot of disgusting restaurants out there. As a chef you won't just be cooking, you're not a real chef unless you take the time to clean everything properly. If you're really passionate about it, start studying about sanitation and the science behind cooking and different cooking techniques, it will really help you out later on!
good luck to you young boy
Keep at it man, Rooting for u!
Check out Gordon's knife handling tips! He shows you how to use a knife without cutting yourself. :)
Go for it!!!
3:45 That would go amazing on pizza
Several people are typing....
Nobody:
Gordon: BASSLE
LOL
I'm getting excited in ways you can only imagine watching this..things I never thought you could do with food..and that kitchen..it's got everything you could ever need..thanks for allowing me to dream Gordon..wow
Here I am again watching Gordon Ramsay cooking in the middle of the night. Stand up Jayar and get some food to eat!
It's 9:08am for me
@@cudeell here in Philippines its 1:12am.
Did you finally got something to eat?
Trippin boi 3:43
Where's the lamb sauce tho?
Gordon Ramsay's produce is always so vibrant and colourful. Its so pleasing to look at
WHERE'S THE LAMB SAUCE???
NOT THIS TIME BITCH!
I haven't seen u in ages
that aint even funny and the same lame as comment over and over
Stop trying to be funny and witty, just delete your channel.
Why is it that I find you everywhere?
3:45
I want someone in my life to look at me the way Gordon looks at that pineapple
3:45 I dont think he's even looked at his wife like that
Im 16 and im pretty good at cooking. Im also going into a chef school soon and i like watching this. Im really learning a thing or two watching this, super helpful!
I love that you said to leave the seeds in the cucumber! There is is so much flavor in the cucumber seeds. My 15 year old daughter and I will be making this for sure. It contains some of our favorite ingredients.
0:45 -1:00 Gordon's cooking is so intense, over the years, he developed biceps better than a gym trainer.
Love to see these healthy plant-based DELICIOUS recipes! ❤😁
SAME
Can I put this on pizza Gordon?
3:44 "My preciousss..."
I feel like when he's anout 90 years old, he is still gonna be cutting those peppers in his wheelchair
Edit: Hopefully.
I want someone to look at me just like how Gordon looks at the sliced pineapples.
Sorry sir but I'm afraid the Vegetables *IS RAWWWW*
Warden you don’t have to cook vegetables to eat them u know
Your grammar is also *RAW*
Its obviously a joke .. its legit so satire to the point where its believable ... r/whoosh
@@Lanceyyy r/woooosh
@@seungulee4877 gotta season them tits first
>2:23
i'd have that as a salad quite frankly...
Because the stalks is where the buds feed from so they are packed with flavour and nutrients
Glory be to the Olive Oil, and to the Salt and to the Pepper.
3:44 all I want in life is for someone to look at me the way Gordon looks at this slice of pineapple
Definitely worth watching the bit about the pineapple at 0.5x speed. Especially when he's talking about the thin disks. The whole thing really is funnier at half speed
Emma Vehikite did it. Freaking thank you baaahahhaha omg
So much healthiness here while I'm eating chips and dips
Never thought I'd call a Gordon Ramsay video relaxing, and yet...
looks delicious but i'm afraid that it is not gazpacho, NO basil, NO spring onion... Some people do not put bread but it's up to you.
Every dishes secret: Marinating overnight.
Me: I SeE
Keep up the good work Gordon! I just love watching your recipes and I have been watching them since I was little. I am .... years old and it so much fun to be inspired by famous chefs who are experienced. Especially at a Young age,
Anything Gordon makes he says “amazing exquisite flavors mixing together!”
I like how he just starts right away without those long intros 😂
I failed No Nut November
I make gazpacho at home every weekend (family recipe we are from Spain) and over never seen it made this way. But I can imagine it's amazing
Yeah! We have to respect that you alterate so badly the most famous cold soup of the south of Spain, but you just hate the pineapple in the pizza... 👏🏻👏🏻👏🏻
Mr. Ramsey your one incredible chef and im a huge fan and my wish is to meet you ive been cooking since i was 7yrs old from my grandmother and mom who taught me and now i do better them god rest there souls ive cooked for about 25yrs but i had to stop due to family issues but thats enough about me i love watching your videos i learn alot so thank you so much. Your fan Herb
"Arrange the pineapple in a flower shape..."
All right, calm down barefoot contessa.
Get someone who looks at you the way Gordon looks at his thinly sliced pineapple discs
When the blunt kick in 3:44
3:45 CD OMEGALUL
Gordon: *places an unpeeled pineapple at a table.* *grabs a peeled pineapple a bit later.* Magic :D
5:35 looks like a dog ate a bar of chocolate and the bowl was right under him
Gordon Ramsey is an awesome man
I was curious how gazpacho get it's texture and amazing flavor. Thank you Chef!
Legend has it he’s still waiting for the lamb sauce
Get someone who looks at you the way Gordon looks at his water thin pineapple discs
It might be delicious but damn it looks like a bowl of vomit with basil
Yeah unfortunately it couldn't decide between being red or green. Either of those colors would've made for a pretty soup, but together it looks absolutely wretched.
Ikr lol
yeah hahaha. i've just seen some videos of people making Gazpacho, looks like Gordon have the wrong ratio of the green pepper to tomato and red pepper.
I think he just used a bit too much basil on top for it to look pretty. It's probably perfectly delicious though. I'd sprinkle just a little bit of chili flakes on top for some complimentary heat but also a nice contrast to the basil. Looks really pretty if you cut the basil a bit thinner and don't garnish as much. You can even sprinkle some nuts on top.
Like a gourmet garbage disposal soup
Strictly talking about the recipe, this is a mix between salmorejo and gazpacho. Still, it's a delight to see how carefully Gordon's prepare it :)
Get your self a man that looks at you the way Gordon looks at the pineapple😂😂
You inspired me to become a chef i want to be just like you
Lol I am just 15yo and I want to become a chef...I have picked up cooking and I am...decent at it....I LOVE trying to recreate these(even if I fail sometimes)
Yo lo de la albahaca y el cebollino es que no lo veo. Y ya lo del pan... Es como irte a Italia, pasar por Córdoba y todo lo que te traes metérselo a un gazpacho en Sevilla. Ya ha dicho algún americano con un mínimo de instinto de supervivencia que parece vómito. Ahora aquí vamos a coger un pavo, rellenarlo de aguacates y decir que es acción de gracias versión estrella Michelín. Y pista.
3:44 Gordon is doing some ASMR
Definitely a dish to eat on a hot summer day.
His kids are the luckiest children in the world
Tried this gazpacho recipe.
Holy god it really is sunshine in a bowl!
That is a very sharp knife.
Looks delicious but I have one cooking question: would it do harm to the flavour of the soup to heat it up before or after you blitz it?
Honestly the gazpacho looks pretty good as a salad too
The title is longer than my final year thesis
Hihihihihii.. ^^
Healthy and delicious, there's nothing else you can ask for
I dream to eat at that table one day
this deserves 10m views
It’s like he adlibs himself in his videos
the best soup to warm a body up.
I just made a salad and it turned out very well
Justin hammer: “this is an m-134 seven six two mini gun, six individual barrels. The torso taker powder maker. Our boys in uniform call it uncle GAZPACHO.” 😂
Every time I hear gazpacho I think of chowder, the show not the food... now I want some chowder... imma go get some chowder
2:23 Binging with Babish fans rejoice
Pineapple Carpaccio, a dish I can finally make myself
Gordan you amaze me every time thats why i want to be a chef
Maaaaaannn, I am salivating. Why I am looking this at 20:00 ?
3:44 when i find an extra bag of chip's
Thank you.
Great recipe, my only concern is the smooth texture that a gazpacho has, would you strain it after blending?
@3:02 I had to check to make sure my glasses were still on. Holy shit cameraman.
3:44 if he didn't whisper, the pineapple would've fallen apart
This looks incredible
Love your food ill try in my home great food
More like Fine Apple am I right?... I’m sorry Gordon
I swear this is asmr
Hihihihihii..
El gazpacho con peor color que he visto en mi vida de verdad
To Much bread it look closer To salmorejo but with out eegs
Vaya gazpachito se ha marcado el colega...
The best food ever