I am obsessed with these COTTAGE CHEESE COOKIES. 🍪 They are high in protein, gooey and so easy to make! I've made 5 batches in the past two weeks and we've all loved them... including Isaac (who isn't a fan of cottage cheese)! 🙌 Here's the recipe: 1 cup large curd cottage cheese (I used @goodculture) ¼ cup pure maple syrup 1 tsp vanilla 1 cup almond flour 2 Tablespoons melted coconut oil ½ cup vanilla protein powder ½ cup chocolate chips + more for topping 1️⃣ Preheat oven to 350°F and line a baking sheet with parchment paper. 2️⃣ In a blender, add the cottage cheese, maple syrup and vanilla. Blend on high until smooth. 3️⃣ In a mixing bowl combine almond flour and protein powder. Add the coconut oil and cottage cheese mixture. 4️⃣ Stir until combined. Fold in the chocolate chips. 5️⃣ Scoop dough onto a prepared baking sheet using a medium cookie scoop and use your hands to flatten the cookies just a bit so they’re in a cookie shape. You can also roll the cookie dough into a ball and then use your hand to flatter for a more uniform shape. Add a couple more chocolate chips on top of each cookie. 6️⃣ Bake for about 15-16 minutes or until the bottom of the cookies are golden brown. Let cool and enjoy! Recipe inspired by @jakecohen's amazing cottage cheese cookie dough! Feel free to sneak a few bites of this cookie dough before baking the cookies because it's delish! Tag me (@eatingbirdfood) if you make these and let me know in the comments if there are any other cottage cheese recipes you’d like to see (or if you're over the cottage cheese trend 🤣) ⬇️ #cottagecheeserecipes #cottagecheesecookies #proteinpackedsnack #proteincookie #procookie #cottagecheese
Yes! So sorry! Here's the recipe: 1 cup large curd cottage cheese (I used @goodculture) ¼ cup pure maple syrup 1 tsp vanilla 1 cup almond flour 2 Tablespoons melted coconut oil ½ cup vanilla protein powder ½ cup chocolate chips + more for topping 1️⃣ Preheat oven to 350°F and line a baking sheet with parchment paper. 2️⃣ In a blender, add the cottage cheese, maple syrup and vanilla. Blend on high until smooth. 3️⃣ In a mixing bowl combine almond flour and protein powder. Add the coconut oil and cottage cheese mixture. 4️⃣ Stir until combined. Fold in the chocolate chips. 5️⃣ Scoop dough onto a prepared baking sheet using a medium cookie scoop and use your hands to flatten the cookies just a bit so they’re in a cookie shape. You can also roll the cookie dough into a ball and then use your hand to flatter for a more uniform shape. Add a couple more chocolate chips on top of each cookie. 6️⃣ Bake for about 15-16 minutes or until the bottom of the cookies are golden brown. Let cool and enjoy!
Yes! So sorry! Here's the recipe: 1 cup large curd cottage cheese (I used @goodculture) ¼ cup pure maple syrup 1 tsp vanilla 1 cup almond flour 2 Tablespoons melted coconut oil ½ cup vanilla protein powder ½ cup chocolate chips + more for topping 1️⃣ Preheat oven to 350°F and line a baking sheet with parchment paper. 2️⃣ In a blender, add the cottage cheese, maple syrup and vanilla. Blend on high until smooth. 3️⃣ In a mixing bowl combine almond flour and protein powder. Add the coconut oil and cottage cheese mixture. 4️⃣ Stir until combined. Fold in the chocolate chips. 5️⃣ Scoop dough onto a prepared baking sheet using a medium cookie scoop and use your hands to flatten the cookies just a bit so they’re in a cookie shape. You can also roll the cookie dough into a ball and then use your hand to flatter for a more uniform shape. Add a couple more chocolate chips on top of each cookie. 6️⃣ Bake for about 15-16 minutes or until the bottom of the cookies are golden brown. Let cool and enjoy!
It will depend on the ingredients you use. If you use protein powder like she did, its probably that much, but unless you eat them all, smaller amount of protein and calories per serving
I made these and they were flat like paper. I tried again made sure cottage cheese was drained well and I added 1/2 all purpose baking flour. They were not think like hers.
I recently added green pepper and cherry to some low sugar muffins! They're great! Except that I mixed up the baking soda and baking powder quantities which, if anyone else has done, creates a pretty nasty flavour. I had to at LEAST double the recipe to cut the bitterness...but alas I was out of flour... ...so I ground up corn flakes and and oats; that did the trick! I have a sneaking suspicious cooking is more accessible than it seems. Anyway I used coconut oil instead of butter and the texture and taste is lovely...soft, crumbly and the cherry and green pepper is so unique and beautiful; a good snack! 😊😊😊
I made these today & for some reason they spread to a flat pancake. I'm trying to figure out what I did wrong. When I blended the Cottage Cheese, Maple Syrup & Vanilla is was super thin. I kept the rest of the batter just in case I wanted the cookie dough. I will try again, if I can figure out what happened.
@@hobogray6385I don’t think it’ll ruin it, might have to search on it tho because better safe than sorry ! but there should be other recipes that resemble the same thing without protein powder right ? 🥲
Yes! So sorry! Here's the recipe: 1 cup large curd cottage cheese (I used @goodculture) ¼ cup pure maple syrup 1 tsp vanilla 1 cup almond flour 2 Tablespoons melted coconut oil ½ cup vanilla protein powder ½ cup chocolate chips + more for topping 1️⃣ Preheat oven to 350°F and line a baking sheet with parchment paper. 2️⃣ In a blender, add the cottage cheese, maple syrup and vanilla. Blend on high until smooth. 3️⃣ In a mixing bowl combine almond flour and protein powder. Add the coconut oil and cottage cheese mixture. 4️⃣ Stir until combined. Fold in the chocolate chips. 5️⃣ Scoop dough onto a prepared baking sheet using a medium cookie scoop and use your hands to flatten the cookies just a bit so they’re in a cookie shape. You can also roll the cookie dough into a ball and then use your hand to flatter for a more uniform shape. Add a couple more chocolate chips on top of each cookie. 6️⃣ Bake for about 15-16 minutes or until the bottom of the cookies are golden brown. Let cool and enjoy!
I am obsessed with these COTTAGE CHEESE COOKIES. 🍪 They are high in protein, gooey and so easy to make! I've made 5 batches in the past two weeks and we've all loved them... including Isaac (who isn't a fan of cottage cheese)! 🙌
Here's the recipe:
1 cup large curd cottage cheese (I used @goodculture)
¼ cup pure maple syrup
1 tsp vanilla
1 cup almond flour
2 Tablespoons melted coconut oil
½ cup vanilla protein powder
½ cup chocolate chips + more for topping
1️⃣ Preheat oven to 350°F and line a baking sheet with parchment paper.
2️⃣ In a blender, add the cottage cheese, maple syrup and vanilla. Blend on high until smooth.
3️⃣ In a mixing bowl combine almond flour and protein powder. Add the coconut oil and cottage cheese mixture.
4️⃣ Stir until combined. Fold in the chocolate chips.
5️⃣ Scoop dough onto a prepared baking sheet using a medium cookie scoop and use your hands to flatten the cookies just a bit so they’re in a cookie shape. You can also roll the cookie dough into a ball and then use your hand to flatter for a more uniform shape. Add a couple more chocolate chips on top of each cookie.
6️⃣ Bake for about 15-16 minutes or until the bottom of the cookies are golden brown. Let cool and enjoy!
Recipe inspired by @jakecohen's amazing cottage cheese cookie dough! Feel free to sneak a few bites of this cookie dough before baking the cookies because it's delish!
Tag me (@eatingbirdfood) if you make these and let me know in the comments if there are any other cottage cheese recipes you’d like to see (or if you're over the cottage cheese trend 🤣) ⬇️
#cottagecheeserecipes #cottagecheesecookies #proteinpackedsnack #proteincookie #procookie #cottagecheese
Thank you so much!
What are the macros?
❤
I just saw another UA-camr make this and said they were so disgusting... but after watching this, Im realizing he forgot to bake them 😂
😮😂
Thanks for sharing this. Mine came out very tasty.
Great to hear!
Can i use coconut flour?
Can the maple syrup be replaced with honey?
Yummo
So good!!
Recipe please
Thanks🎉
Do I need to put the ball of cookie dough in the refrigerator for one hour before baking them？thank you
Found it, yay!!!
Me tooo
All I have is small curd cottage cheese, does that make a difference?
What can I use instead of protein powder.
Another recipe... Jajaja
Where can I find the recipe?
Do you think they would be good with regular flour and oil we have a nut allergy here
Absolutely
I just made these using 1 cup flour and 1/2 cup oats placed in blender to break them down a bit. Used date syrup. Delish
They look delicious! Will you share the recipe?
Yes! So sorry!
Here's the recipe:
1 cup large curd cottage cheese (I used @goodculture)
¼ cup pure maple syrup
1 tsp vanilla
1 cup almond flour
2 Tablespoons melted coconut oil
½ cup vanilla protein powder
½ cup chocolate chips + more for topping
1️⃣ Preheat oven to 350°F and line a baking sheet with parchment paper.
2️⃣ In a blender, add the cottage cheese, maple syrup and vanilla. Blend on high until smooth.
3️⃣ In a mixing bowl combine almond flour and protein powder. Add the coconut oil and cottage cheese mixture.
4️⃣ Stir until combined. Fold in the chocolate chips.
5️⃣ Scoop dough onto a prepared baking sheet using a medium cookie scoop and use your hands to flatten the cookies just a bit so they’re in a cookie shape. You can also roll the cookie dough into a ball and then use your hand to flatter for a more uniform shape. Add a couple more chocolate chips on top of each cookie.
6️⃣ Bake for about 15-16 minutes or until the bottom of the cookies are golden brown. Let cool and enjoy!
@@EatingBirdFood Thank you so, so much 😍
Recipe?
Yes! So sorry!
Here's the recipe:
1 cup large curd cottage cheese (I used @goodculture)
¼ cup pure maple syrup
1 tsp vanilla
1 cup almond flour
2 Tablespoons melted coconut oil
½ cup vanilla protein powder
½ cup chocolate chips + more for topping
1️⃣ Preheat oven to 350°F and line a baking sheet with parchment paper.
2️⃣ In a blender, add the cottage cheese, maple syrup and vanilla. Blend on high until smooth.
3️⃣ In a mixing bowl combine almond flour and protein powder. Add the coconut oil and cottage cheese mixture.
4️⃣ Stir until combined. Fold in the chocolate chips.
5️⃣ Scoop dough onto a prepared baking sheet using a medium cookie scoop and use your hands to flatten the cookies just a bit so they’re in a cookie shape. You can also roll the cookie dough into a ball and then use your hand to flatter for a more uniform shape. Add a couple more chocolate chips on top of each cookie.
6️⃣ Bake for about 15-16 minutes or until the bottom of the cookies are golden brown. Let cool and enjoy!
@@EatingBirdFood thanks so much!
Would using flour make them a more normal cookie texture
Yes
Do you think you could use Greek yogurt instead of cottage cheese?
give it a shot .. dont see why. not
I recommend Fage greek yogurt its creamy
I haven’t tried it but it should!
I will tag you try it soon maybe next weekend or mid week ❤
Let us know if they go good
Can’t wait!
How many calories and how much protein in this ??
It will depend on the ingredients you use. If you use protein powder like she did, its probably that much, but unless you eat them all, smaller amount of protein and calories per serving
You can find the nutrition facts here! www.eatingbirdfood.com/cottage-cheese-cookies/
What can I replace almond flour with?
I haven’t tested this recipe with another flour yet.
What are the measurements. Is that almond flour?
Recipe is pinned above. ☺️
Tried this and I think it calls for too much cottage cheese? My mixture ended up SUPER RUNNY and not like cookie dough the way yours looks.
о, вестерни нарешті винайшли сирники)
I made these and they were flat like paper. I tried again made sure cottage cheese was drained well and I added 1/2 all purpose baking flour. They were not think like hers.
I recently added green pepper and cherry to some low sugar muffins!
They're great!
Except that I mixed up the baking soda and baking powder quantities which, if anyone else has done, creates a pretty nasty flavour.
I had to at LEAST double the recipe to cut the bitterness...but alas I was out of flour...
...so I ground up corn flakes and and oats; that did the trick!
I have a sneaking suspicious cooking is more accessible than it seems.
Anyway I used coconut oil instead of butter and the texture and taste is lovely...soft, crumbly and the cherry and green pepper is so unique and beautiful; a good snack!
😊😊😊
Honestly just eat a real cookie these alternatives are silly
agreed
This cottage cheese stuff has to stop she came for the cookies. @Nestle you look at this😢
chia pudding, overnight oat, now cottage cheese, keep the new trend coming
Please say what is the recipe next time, no need for other stuff
Um she did…
Its in the comments and replies now
Recipe is pinned above!
I made these today & for some reason they spread to a flat pancake. I'm trying to figure out what I did wrong. When I blended the Cottage Cheese, Maple Syrup & Vanilla is was super thin. I kept the rest of the batter just in case I wanted the cookie dough. I will try again, if I can figure out what happened.
Did you use non fat cottage cheese?
The amount that is called for in the recipe? Was that a mistake? @@munchems
this looks so good !! 🥹 is there anything else we can use aside from the protein powder ?
I wonder if you could just leave it out or if that would ruin them. Like maybe the recipe would end up too wet without it?
@@hobogray6385I don’t think it’ll ruin it, might have to search on it tho because better safe than sorry ! but there should be other recipes that resemble the same thing without protein powder right ? 🥲
Recipe please
Yes! So sorry!
Here's the recipe:
1 cup large curd cottage cheese (I used @goodculture)
¼ cup pure maple syrup
1 tsp vanilla
1 cup almond flour
2 Tablespoons melted coconut oil
½ cup vanilla protein powder
½ cup chocolate chips + more for topping
1️⃣ Preheat oven to 350°F and line a baking sheet with parchment paper.
2️⃣ In a blender, add the cottage cheese, maple syrup and vanilla. Blend on high until smooth.
3️⃣ In a mixing bowl combine almond flour and protein powder. Add the coconut oil and cottage cheese mixture.
4️⃣ Stir until combined. Fold in the chocolate chips.
5️⃣ Scoop dough onto a prepared baking sheet using a medium cookie scoop and use your hands to flatten the cookies just a bit so they’re in a cookie shape. You can also roll the cookie dough into a ball and then use your hand to flatter for a more uniform shape. Add a couple more chocolate chips on top of each cookie.
6️⃣ Bake for about 15-16 minutes or until the bottom of the cookies are golden brown. Let cool and enjoy!