Coconut Chickpea Curry with minimal effort

[@whatinthechef]

More recipes like this in my CURRY COOKBOOK:
abb572-2.myshopify.com/products/the-curryculum-a-taste-of-tradition

[@jusnewquay]

I've made the Karahi and madras so far, they're both awesome. So glad I found this channel.

[@donna2676]

Your personality, humour, information and explanation is why i try your recipes. Every dish ive tried has been scrumptiliumpious 😅

[@whatinthechef]

I appreciate that a lot 🙏🏽

[@sarahdyche6779]

Lovely recipe 😊Thank you!

[@oandsseedat]

Another brilliant recipe

[@sallybethstories.voiceartist]

Love this!!!!!!

[@jamesw7624]

Looks delicious you could put spinach in there aswell would be nice

[@whatinthechef]

Definitely a good shout

[@edwardaw1]

Can you make a chicken chetinad

[@jonjohnson2844]

2:23 "I feel like a plumber" haha

[@iainw]

Where do you get frozen garlic and Ginger blocks. What uk store?

[@iceman7555]

Ending caught me off guard🤣🤣

[@whatinthechef]

Hahaa surprise for people who watch till the end

[@xscreamsuk]

will try at weekend. first one that I will try thats veggie so my wife can eat it

[@Saw-Mc]

Respect 🫡

[@shadeposse1]

In the US, I can't seem to find the frozen garlic/ginger blocks. what would you say a good equivalent would be for minced fresh? Thanks!

[@rmfhmusic1]

I used garlic paste and ginger paste, it was really tasty!!

[@seanlehane1307]

Chickpea curry who says we cant run the country on wind energy

[@limo-swine6537]

Can I add tomatoes directly instead of packed tomato puree?

[@abing1066]

Any prawn dishes bruv?

[@whatinthechef]

Got a few in my ecookbook, but not made vids on them here (yet)

[@suejames3208]

Excellent vid, no farting about (to coin a phrase). I have subscribed and I might invest in the e-book, no expense spared!! I do like your mic holder, very smart. Book bought. I love the play on words for the title!

[@sunnymitra2]

I subscribed last night as you are killing it with not only the recipes bro, but the commentary is hilarious in all of your videos 😅. The restaurant reviews tickled me the most!

[@selinakiran6905]

R u a trained chef or did u learn from ur mom (for example)?

[@rajm2626]

You're reallly handsome 😍😍😍

[@whatinthechef]

Bro making me blush

[@bulletproofblouse]

Loving the props for the garlic and ginger blocks! Pop em in the freezer, they're there when you need em!

[@whatinthechef]

Life and time saver