Asam Pedas Ikan Pari | Asam Padeh | Spicy Tamarind Skate Fish Stew
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- Опубліковано 3 жов 2024
- Asam pedas or Asam padeh (in Bahasa Indonesia) means sour spicy, is a classic favourite dish among Malaysians.
Tamarind paste based asam pedas is more popular in the southern part of Malaysia.
Asam pedas or asam padeh uses tamarind and dried chilli as its based with fresh herbs of vietnamese mints (daun kesum), lemongrass and ginger torch flower to give that aromatic flavourful, hot and sourish taste to the dish.
Fish is widely used in asam pedas cooking, with addition of tomatoes and lady's fingers.
However, asam pedas chicken and beef (with lots of tendons) are getting popular among asam pedas lover!
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Asam Pedas recipe
Ingredients for Asam Pedas
300g skate wings
handful of vietnamese mint
1 ginger torch flower
3 tablespoons tamarind concentrate
1 tablespoon belacan (shrimp paste in powder form)
2 teaspoon salt
2 teaspoon sugar
1 to 1.5 cup water (or more)
1/2 cup oil
10 lady's fingers
Asam pedas paste
10 dried chillies - wash and soak
4 shallots
1 inch fresh turmeric
3/4 cup cut pineapples (I used frozen pineapples)
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Resipe asam Pedas ikan pari
Bahan-Bahan untuk Asam Pedas
300g ikan pari
se genggam daun kesum
1 batang bunga kantan
3 sudu besar asam jawa
1 sudu besar serbuk belacan
2 sudu kecil garam
2 sudu kecil gula
1 to 1.5 cawan air
1/2 cawan minyak masak
10 biji kacang bendi
Pes Asam pedas | Bumbu asam padeh
10 biji cili kering - di basuh dan di rendam
4 biji bawang merah
1 inci kunyit hidup
3/4 cawan nenas (saya pakai nenas frozen)
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Asam pedas ikan pari, menggiurkan..
betul tu :)
Sedapnya ❤
Terimakasih Nora