Goma At Home: Lumpiang Shanghai With 3 Kinds Of Sauce
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- Опубліковано 13 січ 2023
- Lumpiang Shanghai With 3 Kinds Of Sauce
For this Sunday’s episode, I will prepare another Filipino classic dish that’s considered a “handaan favorite”- Lumpiang Shanghai. And we will make three kinds of sauce to give it different tastes.
Lumpiang Shanghai is our version of spring rolls. It’s crispy and tasty, and it’s also easy to make and quick to eat.
The ingredients are:
Ground Pork
Carrot
Garlic
Onion
Egg
Salt
Ground black pepper
#GomaAtHome #LumpiangShanghai #RichardGomez - Навчання та стиль
![MY LUMPIANG SHANGHAI! [SIKRETO BAKIT BINUBULSA NG AMING MGA BISITA!] | KUSINERONG ARKITEKTO](http://i.ytimg.com/vi/Ygm1vGBCQ8A/mqdefault.jpg)
The Lumpiang Shanghai you cooked looks yummy. Tnx4sharing kabayan Richard.
Napakalaking bagay talaga at nakaka turn on sa laki ang marunong sa kusina, bukod sa marunong sa bahay. Napaka fortunate ni Ms. Lucy na nakatagpo sya ng kagaya nyo, sir.
Masarap din yun suka na may sibuyas bawang, sili, salt and pepper for a good taste ❤
And also Mang tomas sauce ❤
I really love your cooking recipes. Magaling po kayo magturo at malinaw, madaling gayahin. Thank you for sharing your talent and knowledge with us!
I just made lumpia today Richard i used ground chicken celery carrots onion salt ground pepper 1 egg salt garlic powder. Happy cooking watching from LA❤
Ohayo,good day!wowW 1 of my fave' n food ,
Iyan ang gusto q sa lumpiang Shanghai cguradong luto ang karne at crispy much
i enjoy watching your video .malinis ang mga gamit at simple lang mga ingredients pero masarap.
My mum’s and Lola’s Lumpia’s recipe is exactly the same!!! and yes lots of pepper too!!! 😋
Pinaka simple version of Lumpia Shanghai. Wala man lang eggs, oyster sauce, toyo or waterchest nuts. Can't wait to try this. Thank you!
Very straightforward iyong authentic talaga na lasa… lamiay kaau
Sosyal at Neat magluto. Gagayahin ko yan soon.👍💚
Hi Richard! So much onions I don’t like onions! But i always like to watch your cooking! Very calm and nice!
❤❤❤❤❤❤❤❤WOW,,,,,,,,Lumpia WRAPPER Its so very nice💙💙💙💙
Gud am cong richard gomez nice see you your show goma at home good cooking and amazing god bless all thank you again po
Nkakalaway ka nman ngumuya sir, ang lutong...so yummy ng lumpiang shanghai nyo...
😮😮 yumm. Ngutom ko while watching
Hi! Richard I’m so happy to see you in person at the airport terminal 2 last month in December. Am sure you wont remember..but thanks for the smile response to the 3 of us and that was 2x you passed by going to the lounge and going out, by the way we are nurses from abroad and I just met those 2 ate’s at the terminal and we’re so lucky and glad you gave us a pleasant smile 😊 well of course I watch your cooking show in UA-cam on my days off.
😊😮😊😊v
I tried your recipe of Lumpia Shanghai po. It's very tasty.
God bless po Mr Richard Gomez for sharing your recipe, thankyou very much ❤
Super delicious 😋
So good and crunchy 😉
Delicious lumpiang shanghai😋❤
Yum! I like mine with shredded sweet potato and tainga ng daga!
So yummy sir Richard I like it😋
Lumping Shanghai is one of my fav. dish, so thankful. Goma did cook w/
❤, and full of knowledge🌈💖
Wow! Sarap naman yan! 🥰
Oh ! It's my favorite ,I like it thanks for sharing.🙂
sa iba andameng ka ek-ekan gadgets sa pag crush ng paminta pero dto ke idol goma ako mas na amaze kse almires lang sapat na ung tipong old school nkka proud nkka tuwa ❤❤❤
Wow Ang sarap
Looks so yummy ! 😊 Your lovely wife is so lucky ! 😍 you are a Great Chef!
Another masarap na ulam from Cong. Richard Gomez .
Love it ! I wanna try to cook , Lumpiang Shanghai . Sooo Yummy esp. Richard’s cooking Style. ❤️❤️❤️😋😋😋
I love lumpiang Shanghai I cooked every party
I will be making this coz its expensive to buy it here in Canada, thanks for making these videos, they’re fun to watch and encourages me to cook filipino dishes.
Wow ang sarap nito!subukan ko to gawin kay naay spring onion murag lami ni
Gud pm cong richard gomez thank you po like my comment your show goma at home in youtube nice see you again god bless you all🎉
❤️the crispy noise when you take a bite of Sahanghai lumpia .looked yummy .
I made them before in a beef version must try the pork one .
Thank you po sa cooking demonstration .👏👏
Looks so tempting, very crunchy with sawsawan.
Btw, thank you for making cooking possibly easy. Life in the US is fast food for the most part. I love how you utilize your organic produce from your garden. Proud of you. Great family seems like.
Yummy nman idol,natutulo laway ko sa lumpyang shanghai mo idol.
Yan ang gst k sa luto m goma napakadaling gayahin at sguradong masarap pah ! 😋😋😋 wlang kaartehan ingridients na pangyayamanin 👍👍👍
Sarap naman po ng lumpia shanghai sir! Favorite ko po yan!
Perfect yang isawsaw sa suka with chopped sili, bawang and sibuyas
wow naman super healthy yun olive oil mo MAYOR GOMA... saraaaap yan
yummy nman po yan idol
A good Father of his Family .God Bless you nag-iba na ngayon ang takbo nang buhay mo.always faithful ur wife ..🙂 im ur avid fan all ur movies since then..
sarap! 😋
looks delicious your version sa lumpiang shanghai idol. thanks for sharing. watching from Belgium.
Looks yummy my husband would love it when I make it for him he love lumpia I made mine different yours look crunchy thanks
hmmm talap talap!
Thank you for your video. Goma, you inspired me to cook. Never cooked in my whole life. Couldn’t believe I’m cooking now because of you. I’ll surely try to cook this Lumpia Shanghai. Thank you very much.
One of my favorites 😍👍🏽❤️
Di po talaga ako nagsasawa sa shanghai lagi po ako nagttake out nyan paborito ko kasi.. yan ang unang nauubos sa handaan..
Wow sooo Yammy...talaga idol more blessing and good health always 💝
Wow delicious great Cooking show
Puedeng grate ang carrots para mas mabilis ang process.
Sarap..kanyaman nah...lami🥰✌️💖
saraaap, pahingi naman, pinaka paborito ko talaga ang lumpia. 😊😊😊😊😊👍😍🇯🇵
Galing sir richard sarap nyan
I love lumpiang shanghai it's favorite To Me
Looks yummy, with my version I put, kinchay or celery and minced fresh shrimps and some sesame oil ... star yan ng handaan lagi .. :)
Wow delicious
Fave ko yan lumpiang shanghai
Ako ni awatom. Thanks for sharing. God bless. Watching from ireland.
Wow idol Ang sarap Naman yan
looks so good!
Sarap😀
Lamia oi sirGoma😋😋😋❤❤❤
Tulo laway dito 🤤
Sarap naman nyan.
Ang galing..❤😊
Sarap yan lalo nay maanghang na suka or ketchup
Ayannn gagawin ko bukas tong lumpya s. grabe galing pala ni congrestman mag luto. godblesspo sa pamilya.
I love lumpia shanghay yummy from dumaguete city
Ang sarap niyan sir richard
yeah delicious lumpiang shanghai ala cong goma.god bless po.ingat po kayo palagi..
Watching from Kuwait
Yummy gutom tuloy ako
I will try this pag makabili na nang lumpia wrapper sa Asian store….☺️ Watching from 🇺🇸
Nice to know a handsome famous actor & a family man can cook. Kindly make fresh lumpia. Looking forward on your version of it.
My daughter love this food..thanks for another idea of making lumpia. God Bless po..
here in australia when you’re deep frying it should be on high heat to avoid absorbing too much oil and a paper towel on top of the plate to absorb/drain the oil.
Yan Ang lumpiang di nkksawa sarrrap idol
simple recipe but yet yayamanin ang oiL gamit ni mr. Richard Gomez!😁😋
Lami kaayu ng Lumpiang Shanghai! best saw² sa suka sinamak😋😋😋
Ang sarap nyan
Delicious 😊
yummy na gwapo pa ang chef hehe
Sobrang sarap nyan Cong
Nagutom tuloy ako 😫🤤🤤🤤
Wow my idol cooking my favorite dish..kalami ana idol gigutom ko ana nag tan aw ba💜💚❤️
Nice sarap ❤❤❤🎉
Request po sana makaluto kayo ng rellenong bangus
Sarap! May isa pang ingredient na nilalagay ko sa lumpia ko ay water chestnut.
Sarap
Hi Mr. Richard I’ve been a fan of yours for years since i was a little girl. I love watching your cooking shows. I also love cooking as a matter of fact i do catering as well. I saw you are chopping so many veggies which is time consuming i use a food processor it makes lumpia making easier, keep making cooking blogs you inspire many to cook. Thank you -lovelyann (suisun city california)
I also like the original lumpia that is sauteed with vegetables.
Yummy tlga. Watching from Texas
For me I put Kinchay instead of spring onion. ...it taste good too.
Same here. I prefer kinchay bcoz it adds a taste of freshness into each bite of lumpiang shanghai!
always watching from riyadh,KSA.More power to your show.thank you for the simple,even interesting,recipes.
WOW 👍👍👍
Wow, ginutom naman ako eh.. Natawa ako sa (ang yaman nun girl.. Bakit kamo? Amoy sibuyas eh) 😂 😅 🤣