Whipped Ricotta Recipe| Best Cold Dip or High Protein Snacks

www.easyanddelish.com/whipped...
Make this Whipped Ricotta Recipe as a Dip or Spread for Toast in just 5 minutes by whipping ricotta, cream cheese, garlic, lemon, herbs, and olive oil in a food processor until smooth and creamy. It is better than whipped cottage cheese and makes the perfect cold appetizer or snack. It can be served with toast, crudites, and crackers. It's one of the best recipes with ricotta and is low-carb/keto, high-protein, and gluten-free!
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Ingredients:
15- oz full-fat ricotta cheese
4 oz cream cheese at room temperature (or Neufchatel cheese) - Although you can make this recipe without cream cheese, I prefer to add it to mine. It adds a firm consistency to the dip!)
½ tsp lemon zest or lime zest
1 tbsp lemon juice or lime juice
2 garlic cloves or 1-2 teaspoon garlic powder. NOTE: For a more pungent flavor, mince the garlic and add it raw to the dip. For a dip with a mild flavor of garlic, slice the cloves and cook them in a small skillet with 1 tablespoon of EVOO over medium heat for about 1-2 minutes, tilting the pan, or until they become light golden brown. Add a drizzle of honey to your dip to help to balance the bitterness of the cooked garlic. I prefer to use raw garlic in mine.
1 tbsp extra-virgin olive oil
Salt and pepper to taste
A pinch of red pepper flakes optional
2 tbsp chopped parsley or fresh basil or mint
How to make whipped ricotta dip:
Make the whipped ricotta appetizer:
1. Place all the ingredients in a food processor. Beat them for about 1-2 minutes or until becoming a homogenous, creamy, and smooth mixture. Transfer to a covered bowl or an airtight container and chill in the fridge.
Serve it as a dip or spread:
1. Serve whipped ricotta dip topped with a 2-3 tablespoon of Persian cucumber salad , chopped Kalamata olives, a drizzle of EVOO, a pinch of red pepper flakes and chopped parsley, basil, or mint. It makes for the best ricotta cheese recipe! Pita chips and crudites make great dippers!
2. Or... you can use it as a spread for toast! In addition, it makes a great addition to charcuterie boards.
Recipe Notes:
STORAGE
You can store leftover dip in an airtight container in the fridge for up to 2-3 days. Do not freeze!
#shorts #dips #diprecipe #appetizerrecipes #appetizer #appetizerrecipe #ricotta #ricottacheese

[@jcb6145]

This looks awesome!

[@EasyandDelish]

Glad you liked it!

[@lie20s]

refreshing!

[@EasyandDelish]

Indeed