Being a Marathi mulgi, I am in love with this guy!! Not just the recipes but the Marathi accent too! He mentioned that he was brought up in Mumbai and that definitely shows! The way he says बटाटे or वाटण or even काळे मटण with a ण and not न , makes me fall more for him! Keep it up Chef!
You are Wonderful,@@YourFoodLab!! Just One request. Your Love for Marathi Cuisine is Vivid! Can you Make different Variations of Kande Pohe????? Like you added Potatoes by Mumbai version of Kande Pohe, In Konkan region, we add Coconut and tomato pieces, In Pune region, we add peanuts and Shev In Kolhapur region, we add Misal. In Marathawada region we add Shendanyachi chutney (Garlic Peanut chutney) And in vidarbha region, we add "Tarri" or call it Tarri Poha!!!! Prepare Pohe in large quantity and Make all variations..... We would Love it!!!!!!!
I am a Maharashtrian and I make batate pohe every Sunday for breakfast. Just like you, my husband does not like to have only kande-pohe... He wants the potatoes as well. He cuts onions, potatoes, chillies and keeps them ready along with curry leaves every Sunday, before I enter the kitchen 😀
खरंच आपलं महाराष्ट्रावरच प्रेम दिसून येते... आणि हो शेवटी....शेफ तुम्ही पण महाराष्ट्रीयन आहात .....जय महाराष्ट्र जय पंजाब... कारण महाराष्ट्रातले लोक पण पंजाबी फुड वर तेवढंच प्रेम करतात ❤️❤️❤️❤️
This is quite exactly how we make at our home.. perfect Marathi batata poha recipe Just few things we do differently are that we add salt, turmeric and sugar in the soaked and puffed up poha and then add the poha to the cooked potatoes and cook it for another 5 mins with a splash of water. And then top it up with some fresh coconut (very important) and lemon juice. Also, a very important ingredient is grated ginger( and curry leaves too) ,adding it to the tadka before potatoes is a must!!
Sanjyot I love all your recipes ❤ I especially loved this video - because you spoke in Marathi so fluently ❤ I’m a Maharashtrian and I love to hear people speaking Marathi as fluently like it’s their mother tongue 🙂 I cook a lot following your recipes. From kebabs to curries 😃 My firangi husband also loves and cooks using some of your recipes especially kebabs. I introduced indo Chinese food to him using your recipes - and now he won’t go back to eating regular Chinese restaurant food here 😅
Woow being a non-maharashtrain u speak such a nice Marathi. I too make poha sane way but never added potatoes in it. But this Sunday will definitely try this receipe.
I love batate Pohe. And yes I am from Maharashtrian family so we make minimum 3 times a week. Simple , fast and very tasty And your Marathi ascent is really awesome खूपच छान संज्योत दादा 🙏
One word "Awesome ".. simple recipe but the way u explained it made it more delicious.. I cook like this only but simple trick make major changes.. Thanks
If I’m making something new and yfl doesn’t have it’s recipe I don’t make it. I love your channel and attention to detail and your passion for food is palpable! One thing about pohe: i fry the shengdane first thing in the oil and take them out. This way the oil gets their flavour if it’s not groundnut oil and i put the shengdane back in while serving so they preserve their crunch and keep their texture. Love it! Favourite nashta!
I make exactly the same way and it turns out to be amazing. I'm gujarati and being married to Malayali husband,we mostly eat South Indian breakfast but I make sure I make this batata poha on weekends because I simply love it with batata. I love the way u said in marathi at the end. I love all ur recipes. Kudos!!
Aaj tak me her recipe channel sirf dekhti thi,kabhi kuch bhi try nahi kiya par jab se YFL dekhti hu har ek masala mene banaya aur bahot hi achaa bana sab kuch u r really v sweet person and excellent chef
Beta jiyo hajaro saal!! I personally like ur each n every recipe as my taste match with ur recipes. Being Marathi enjoying ur all Mumbai street food. This Sunday preparing ragada patis as per ur style
I am excited a bit more when he makes Maharashtrian recipes ! And the Marathi words he speaks for which we eagerly wait during the recipe ,gives us immense satisfaction and happiness 😁 💫
पोहे रेसिपी मस्त आणि मराठीत शेवटी केलेली कॉमेंट पण झक्कास. I really love all your recipes, and I shared them with all my family members. I specially thanks to you for sharing all masala recipes too. 😊
Perfect recipe If you add boiled sprouts, carrots / peas becomes complete meal We prefer garnishing with fresh grated coconut, it helps to maintain moisture too . Thank you 😊
Wah sir.....aap Marathi ekdam perfect sikhne ke raste par ho .....apke wo last wale sentence se bahot jyada achha feel hua.....aur as usual apka recipe to delicious hai....god bless you lot sir 💐
Yummy , he is one of the best chef , with lovely presentation . I tired many of your recipes it turned out amazing , thank u for sharing such yummy recipes.From New Zealand
अगं बाई बाई.... किती ते सूंदर बोल मराठीचे.... ❤❤❤love you sanjyot.... And ur all recipes... Next time.... Dil mange more 😄.... Love care blessing n hugs for u and ur family 💐
Maine youtube pe dekh kar bahot sari recepies banayi hai and bahot bar vo recepies fail hi jati hai, but apki Maine bahot sari recipes try ki hai but vo kabhi bhi fail nahi huvi and dilicious banti hai thanx bro 🥳
I'm in class 12th and my mother got admitted in the hospital due to some medical issues since 1.5 and I had to try some breakfast for my father so I tried making poha it tastes same as my mumma and I loved it thankyou so muchhh
I used to mess up Kande pohe almost every time. They used to sometimes club together sometimes dry etc. Only by fluke they used to turn tasty so was not getting the trick where I was going wrong but with your tips in this recipe, I again tried and they were so delicious. I have been eating poha almost every alternate day now as I have got the trick of making them so tasty from you. Thanks your tips are really wonderful and you are so honest enough to share it with us. I thank you from the bottom of my heart. You are my Kande pohe Guru.
Salute to your love of cooking is so evident in everything you do. The potatoes are so perfectly diced. They way you sprinkle the ingredients is like a shower of love ❤❤❤❤ The poha shows it’s moist and just so perfectly cooked.
The humble pohey grew on us as we grew older. As kids we didn’t care much for these staples made at home. Over the years these home staples became our soul food. My late husband and I enjoyed this. No batatey for him. So I used to make them with onions and sometimes add corn. Now I add batatey since I love batatey.
I just love this man. His recipes are so good and the dish always turned out amazing in terms of taste. My hubby always resisted poha but on serving this Batata poha, he emptied the whole plate and asked me to prepare this weekly for sure. Thanks a ton
Yummy 😋 Same to u chef me b pohe without batata khane ki soch b nhi skti,meri family me bs muje hi pohe psnad h.i just love batata poha.or prefect recipe apne bta hi di, thanks.😊
Superb chef ! Authentic Batate pohe receipe you showed we make as per this method only , your marathi is too good , my grandma use to make wangi pohe specially in Shravan when we avoid to eat Onion it's taste superb!
Being a non-Marathi, his love and admiration towards Marathi cuisine and language makes me go awwe!!!
I speak Marathi too give me your no 🙏
@@kuchbhi5381 bhai kuch bhi 😂😂😂😂
Batate pohe 👍,
Pohekar in mulund- west 👍
Preparation of maharashtrian recepies and Marathi pronounciation ekdum authentic.. excellent chef....
It's not Maharashtrian recipe. It's a Chhattisgarhi recipe and Poha used to be commercially sold initially in Madhya Pradesh.
Being a Marathi mulgi, I am in love with this guy!! Not just the recipes but the Marathi accent too! He mentioned that he was brought up in Mumbai and that definitely shows! The way he says बटाटे or वाटण or even काळे मटण with a ण and not न , makes me fall more for him!
Keep it up Chef!
🥰🥰🥰
Very True
he prolly has a marathi gf that's whyyy yall ghatis so pushy abt your culture soooo
@@lilmonster90210 he has a wife , Marathi hai ya nhi pta nhi
@@YourFoodLab you missed hing! Tastes awesome with it
Maharashtrian breakfast recipe with a tadka of Marathi..very well done Chef..Lai Bhari 🤩😁
Thank you so much ❤️
You are Wonderful,@@YourFoodLab!!
Just One request. Your Love for Marathi Cuisine is Vivid!
Can you Make different Variations of Kande Pohe?????
Like you added Potatoes by Mumbai version of Kande Pohe,
In Konkan region, we add Coconut and tomato pieces,
In Pune region, we add peanuts and Shev
In Kolhapur region, we add Misal.
In Marathawada region we add
Shendanyachi chutney (Garlic Peanut chutney)
And in vidarbha region, we add "Tarri" or call it Tarri Poha!!!!
Prepare Pohe in large quantity and Make all variations.....
We would Love it!!!!!!!
I am a Maharashtrian and I make batate pohe every Sunday for breakfast. Just like you, my husband does not like to have only kande-pohe... He wants the potatoes as well. He cuts onions, potatoes, chillies and keeps them ready along with curry leaves every Sunday, before I enter the kitchen 😀
Very lucky husband he does all cutting vegetable before u enter the kitchen and on the gas and keep vessel with oil
Lucky wife
I cook this for my wife every weekend along with tea. She scolds me if its not ready before 10 am 😣
Yesss u entiibes obe imp ingredient " curry leaves " ...super aroma and lil hing too
खरंच आपलं महाराष्ट्रावरच प्रेम दिसून येते... आणि हो शेवटी....शेफ तुम्ही पण महाराष्ट्रीयन आहात .....जय महाराष्ट्र जय पंजाब... कारण महाराष्ट्रातले लोक पण पंजाबी फुड वर तेवढंच प्रेम करतात ❤️❤️❤️❤️
This is quite exactly how we make at our home.. perfect Marathi batata poha recipe
Just few things we do differently are that we add salt, turmeric and sugar in the soaked and puffed up poha and then add the poha to the cooked potatoes and cook it for another 5 mins with a splash of water.
And then top it up with some fresh coconut (very important) and lemon juice.
Also, a very important ingredient is grated ginger( and curry leaves too) ,adding it to the tadka before potatoes is a must!!
wow that's interesting way of preparing poha. I'll try it next time
The Marathi Dialogue gives a Pure Personal touch!😍🥰
Thank you so much ❤️
Sanjyot I love all your recipes ❤
I especially loved this video - because you spoke in Marathi so fluently ❤
I’m a Maharashtrian and I love to hear people speaking Marathi as fluently like it’s their mother tongue 🙂
I cook a lot following your recipes. From kebabs to curries 😃
My firangi husband also loves and cooks using some of your recipes especially kebabs. I introduced indo Chinese food to him using your recipes - and now he won’t go back to eating regular Chinese restaurant food here 😅
ua-cam.com/video/8iiNWi0Cbp0/v-deo.html
Atlast somebody acknowledged Marathi and Maharashtrian dish and Mumbai.. Thank you..
Khub Chaan Marathi style Poha aahe. Yes I will try this receipe at home. Thank you ji
Woow being a non-maharashtrain u speak such a nice Marathi. I too make poha sane way but never added potatoes in it. But this Sunday will definitely try this receipe.
I love batate Pohe. And yes I am from Maharashtrian family so we make minimum 3 times a week.
Simple , fast and very tasty
And your Marathi ascent is really awesome
खूपच छान संज्योत दादा 🙏
Wow khupch Chan pohe chef Jay Maharashtra
Nice to here marathi from a perfect chef ❤ love from marathi people 😍
One word "Awesome ".. simple recipe but the way u explained it made it more delicious.. I cook like this only but simple trick make major changes.. Thanks
🥰🥰🥰
Wowww....perfect marathi....pohe batate....khup chhan....good boy and fantastic chef....following your recipes
खूप छान पोहे केले । आणि तुम्ही मराठी बोललात ते जाम आवडलं । 😘 👌👌 असच ।मधून मधून मराठी बोला ।
भाई, तुमने इतने अच्छे पोहे बनाके और मराठी मै बोलके हमारा दिलं जीत लिया !
The way you spread the salt, worth watching. Love the recipe.
Kal subah bana na padega yeyyy ❤Superb
If I’m making something new and yfl doesn’t have it’s recipe I don’t make it. I love your channel and attention to detail and your passion for food is palpable!
One thing about pohe: i fry the shengdane first thing in the oil and take them out. This way the oil gets their flavour if it’s not groundnut oil and i put the shengdane back in while serving so they preserve their crunch and keep their texture. Love it! Favourite nashta!
I make exactly the same way and it turns out to be amazing. I'm gujarati and being married to Malayali husband,we mostly eat South Indian breakfast but I make sure I make this batata poha on weekends because I simply love it with batata. I love the way u said in marathi at the end. I love all ur recipes. Kudos!!
I have to commend you chef, the way you show authentic marathi recipes exactly as we make them in our homes, is truly fantastic ❤
Kindly went to dipti rani vlogs....unique poha recipe is there
Thank you chef for this recipe ❤️
I am really in love with your marathi accent, tumhi khup Chan Marathi boltat... ❤️
U know u are the best... Thank you... Now my onions won't burn
I didn't knew this is a Marathi recipe.. I am in Uttar Pradesh and I've been enjoying this type of Poha since my childhood.. Thanks for sharing...
this is our common morning breakfast... we just love it...!!😋😋
🥰❤️
Aaj tak me her recipe channel sirf dekhti thi,kabhi kuch bhi try nahi kiya par jab se YFL dekhti hu har ek masala mene banaya aur bahot hi achaa bana sab kuch u r really v sweet person and excellent chef
The core beauty of this recipe is simplicity ❤️
Keep cooking Chef Sanjyot 😇
Stay blessed ☺️
Simpler the recepe ..grater the challenge to " bring in " taste ....cus it's ngredients arebare minimal :-)
Beta jiyo hajaro saal!!
I personally like ur each n every recipe as my taste match with ur recipes. Being Marathi enjoying ur all Mumbai street food. This Sunday preparing ragada patis as per ur style
Always bringing so easy to make yet so delicious recipes. You're the best chef ever ❤️
Kai jabardast Marathi bol lat Sanjyot Keer! Man khush zaale! Pohe pan chaan zalet!
I love when he makes maharashtrian dishes and when he speaks marathi so fluently ❤️
My son like batate pohe so much. खूप छान संज्योत
I am excited a bit more when he makes Maharashtrian recipes !
And the Marathi words he speaks for which we eagerly wait during the recipe ,gives us immense satisfaction and happiness 😁 💫
पोहे रेसिपी मस्त आणि मराठीत शेवटी केलेली कॉमेंट पण झक्कास. I really love all your recipes, and I shared them with all my family members. I specially thanks to you for sharing all masala recipes too. 😊
Perfect recipe
If you add boiled sprouts, carrots / peas becomes complete meal
We prefer garnishing with fresh grated coconut, it helps to maintain moisture too .
Thank you 😊
I add tomatoes, peas sometimes, brunch time ke liye.
And curry leaves r important than anything. He forgot to add it i guess.
I ♥️😋 poha dishes! My mum soaks the poha in chhaas (a Gujarati thing) for extra nutritional value and taste.
Sanjyot ji❤️I'm always excited to see what you Will Make Everyday. It's really insane of how much you puts in to make your videos. Keep it up!
🥰
Terko to mne elvish yadav k vlog k comment m bhi dekha tha... Koi kaam nhi h kya hrr,,, kisi ko same comment chep deti h. 🤣🤣
@@2005chaudhary this shows tumhe kitne kaam hain 😂
खूपच छान दिसताहेत पोहे. परफेक्ट रेसिपी.
Simple and tasty recipe 😋❤️
Thank you so much 💝
Love your all recepies, simple yet super yummy and your inclination towards maharashtrian cuisine i always admire
I make it similarly...I add urad dal also before groundnuts tastes good...Very good tip sprinkling water at the end so it doesn't turn dry 👍
I m indori but first attempt me delicious ban gaya thanks mitra khup chan pohe banavle
Nothing beats a combination
of yummy Poha with a cup of tea 💯💯
Kindly went to dipti rani vlogs....unique poha recipe is there
Seriously deadly combo ❤ my favorite
Khubb chhann 🙏🙏bhaoo ,malla khuub aaddavlalli ye recipe🙏🙏
Never tried poha with potatoes
But this recipe looks so tempting 😋😋
So this is going to be my next breakfast ✨✨
Kindly went to dipti rani vlogs....unique poha recipe is there
Perfect 😃, Awesome 💯 Pani chidkane ka method like it 👌🏼
Batata poha soo delicious 😋
Ahhhhaa.. batate pohe… 😍😍❤️❤️❤️❤️
Kharach khup swadischt distey !!😊❤️❤️❤️
Thanks for Sharing Hare Krishna Awesome Preparation and Presentation Super se bhi Zyada Upar😊
Video च्या शेवटी तू बोललेलं marathi 👌🏻👌🏻... महाराष्ट्राचं मन जिंकलस.... your recipes are always best.. Keep it up👍🏻
खूप खूप छान बटाटे पोहे आणि तुमचे मराठी सुद्धा.
Maine banaya aaj ye recipe kasam se tahalkedar bana tha poha YFL ki saari recipes Top of the World hoti hai
Thanks Chef ❤ 🎉
Great Recipe
Chaan Sanjyot Mastach recipe Ani Marathi pan 👍👌💯💯💯💃💃
Wah sir.....aap Marathi ekdam perfect sikhne ke raste par ho .....apke wo last wale sentence se bahot jyada achha feel hua.....aur as usual apka recipe to delicious hai....god bless you lot sir 💐
Thank you so much for all your recipes and tips.... It's Very helpful.
Radha swami ji bhai aaj pohe ghar pe banaye sbko pasand aaye thanku so much dil se
Mai bilkul aise hi batata poha banati hu aur mujhe bahut pasand h 😋😋👍👌
Yummy , he is one of the best chef , with lovely presentation . I tired many of your recipes it turned out amazing , thank u for sharing such yummy recipes.From New Zealand
❤ this one is for Marathi , khup chhan bollas, my favourite breakfast.
Suparb marathi...n perfect nice marathi style poha ...
अगं बाई बाई.... किती ते सूंदर बोल मराठीचे.... ❤❤❤love you sanjyot.... And ur all recipes... Next time.... Dil mange more 😄.... Love care blessing n hugs for u and ur family 💐
Recipe sikhane ki style aapki bahot achi se sab barabar samj me aajata he
संजोत भाऊ लई भारी 👌👌
Finally perfect poha recipe mil hi gayi 😍🤗 चला आपले पोहे तयार आहेत 😊👌
Wav aap to ekdam kamaal hai n recipes too god bless you
Awesome Kanda batat Pohe Ani tumchi Marathi Sanjyotji
Thanks!
What a coincidence. I make it exactly this way Sanjyot. So happy to see this recipe..Cheers!
लय भारी.मी पण करतो पोहे पण ड्राई होतात .पण आज सॉफ्ट होण्यासाठी ट्रिक समजली. धन्यवाद
Maine youtube pe dekh kar bahot sari recepies banayi hai and bahot bar vo recepies fail hi jati hai, but apki Maine bahot sari recipes try ki hai but vo kabhi bhi fail nahi huvi and dilicious banti hai thanx bro 🥳
SIR TUMHI KHUP CHAN MARATHI BOLTA I LIKE IT .JAY MAHARASHTRA WATCHING YOU FROM CENTER OF INDIA i:e NAGPUR
This chap is too good- modest, understated. He shares the details of each recipe along with excellent tips.
I'm in class 12th and my mother got admitted in the hospital due to some medical issues since 1.5 and I had to try some breakfast for my father so I tried making poha it tastes same as my mumma and I loved it thankyou so muchhh
Chef you've taken a special place our Maharashtrians' heart!! ❤️❤️
Bhai.... Kupach Chan recipe....😋👍
I used to mess up Kande pohe almost every time. They used to sometimes club together sometimes dry etc. Only by fluke they used to turn tasty so was not getting the trick where I was going wrong but with your tips in this recipe, I again tried and they were so delicious. I have been eating poha almost every alternate day now as I have got the trick of making them so tasty from you. Thanks your tips are really wonderful and you are so honest enough to share it with us. I thank you from the bottom of my heart. You are my Kande pohe Guru.
Aap bahut acche se explains kar kar batate ho sahi tarikese👌👌👍👍
Wah!! Dekhte hi Mooh mein paani aa gaya😋
Wow 👌👌mouthwatering 😋😋I am Maharashtrian 😊so mere ghar pe toh bnte hi h ye poha 😊
Thanks Sanjot Sir g 🙏🏻
Wahchef kay mast marathi bolalat tumhi too impress 👏 👌 yummy 😋 poha
Sanjot..perfect recipe banai 👌👍
Salute to your love of cooking is so evident in everything you do. The potatoes are so perfectly diced. They way you sprinkle the ingredients is like a shower of love ❤❤❤❤
The poha shows it’s moist and just so perfectly cooked.
Your genuine love for food and the culture is so transparent and so admirable.
Thanks for being a ray of truth in this jungle of pretentiousness 🙏
छान मराठी बोलता.. आणि पोहे रेसिपी पण तेव्हढीच छान आहे.... धन्यवाद
The humble pohey grew on us as we grew older. As kids we didn’t care much for these staples made at home. Over the years these home staples became our soul food. My late husband and I enjoyed this. No batatey for him. So I used to make them with onions and sometimes add corn. Now I add batatey since I love batatey.
Always a joy watching your clips, you are worthy of the comments showered on you and may you stay blessed. You sir, are a NATURAL teacher 👌🙏
Amhala recipe already mahiti ahe..pan tumchyaa style mdhye punha recipe shikayala majja aali ani khup chhan vatal😍
I just love this man. His recipes are so good and the dish always turned out amazing in terms of taste.
My hubby always resisted poha but on serving this Batata poha, he emptied the whole plate and asked me to prepare this weekly for sure.
Thanks a ton
Can you send me the recipe in English please?! Thank you
@@nikkipowell6383the chef himself put the recipe in description box of this video. Please check. Thank you.
Hi sanjyot तुम्ही खूप छान aaslkhlit मराठी बोलतात धन्यवाद....
Ekdam mast recipe. And your marathi too ❤
Wowwwww.......pohas look tasty and you're cute tooo...😍😍😍
Yummy 😋 Same to u chef me b pohe without batata khane ki soch b nhi skti,meri family me bs muje hi pohe psnad h.i just love batata poha.or prefect recipe apne bta hi di, thanks.😊
Sir...me cooking ki job krti hu...aapka style se banati hu sab racipe sir bhot acchi banti h ..aap bhot accha samjhate ho
Bhut khub ..nyc recipe👌👌👍
Satshriakal veera.. I love your recipes 🙏🙏🙏🙏.. love from Mumbai
i like the way when you speak fluent marathi❤️lots of love from Mumbai
Mera daily ka breakfast hai poha ❤❤ thanks to taught new recipe of poha
Superb chef ! Authentic Batate pohe receipe you showed we make as per this method only , your marathi is too good , my grandma use to make wangi pohe specially in Shravan when we avoid to eat Onion it's taste superb!