Keto Crispy Sesame Beef Recipe [with Daikon Noodles]

This recipe for sesame crispy beef is the keto-fied version of a classic dish found in many Chinese restaurants. We keep it keto-friendly with the use of daikon noodles instead of rice, trading out the typical sirloin steak for a fattier cut, and using creative ways to achieve the sweet aspects. This dish, when cooked at your local Chinese restaurant, typically has some sweetness.
In this recipe, stevia paired with rice wine vinegar and vegetables does the job of creating a bit of sweet without compromising the carb count. Make sure that you’re not getting seasoned rice wine vinegar as it typically contains sugar and has a lot of carbs.
The daikon radish keto noodles are crunchy, don’t need to be cooked, and take on the flavors of the beef sauce, which is delicious. They’re a really great counter-balance to the rich sauce and meat - fresh and slightly sweet, making the dish come together as a whole. Although if you wanted to serve this with fried cauliflower rice, you could. You just have to watch the carb counts as cauliflower rice can go up pretty high.
This is a great dish to make if you’re getting those hankerings for Chinese food (like I often do). I have many take-out fake-out Asian recipes on the site, so if you’re as big a fan as me, give my Sweet and Sour Chicken, Thai Peanut Chicken, Shrimp and Cauliflower Curry, or General Tso’s Chicken.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at: www.ruled.me/keto-crispy-sesa...
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Ingredients:
1 medium Daikon Radish (about 3/4 lb.)
1 lb. Ribeye Steak, sliced into ¼” strips
1 tbsp. Coconut Flour
1/2 tsp. Guar Gum
1 tbsp. Coconut Oil
4 tbsp. Soy Sauce (can sub tamari or coconut aminos for GF/Paleo)
1 tsp. Sesame Oil
1 tsp. Oyster Sauce
1 tbsp. Rice Vinegar, plus 1 tsp
1 tsp. Sriracha or Sambal Olek
½ tsp. Red Pepper Flakes
1 tbsp. Toasted Sesame Seeds
½ medium Red Pepper, sliced into thin strips
½ medium Jalapeno Pepper, sliced into thin rings
1 medium Green Onion, chopped
1 clove Garlic, minced
1 tsp. Ginger, minced
7 drops Liquid Stevia
Oil for frying
Nutrition Summary: This makes 4 total servings of Keto Crispy Sesame Beef. Each serving comes out to be 412 calories, 31.3g Fats, 5g Net Carbs, and 24.5g Protein.
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[@theastewart6721]

This looks delicious! Thanks for sharing!

[@RV-there-Yet]

Niiiice! Love that you didn't simply ignore the "sweet aspect" of this kind of dish, which is synonymous w/most Chinese mainstays. Also love the use of daikon- brilliant here- & the macros are awesome. Well done, once again.Samantha in AZ

[@rebeccaw68]

Wow! Daikin radish as noodles. Where have I been? Delish!! Trying to get back on track. Just bought Chinese take out boxes for fun as a meal prep idea. This is right on time!!❤

[@RuledMe]

I'd love to know what you think!

[@JMijares]

Oh wow! Looks great!