香蕉发糕(酵母版 无泡打粉 纯素)

Поділитися
Вставка

КОМЕНТАРІ • 132

  • @ChiaKitchen
    @ChiaKitchen  3 роки тому +7

    The video has multiple language subtitles that provide step by step instructions and commentary. Follow the steps below to turn on/off/different subtitles/CC:
    ◉ Click on the video once to pause the video, on the top right corner, you will see "CC" and the "three little dots".
    ◉ Click on "CC" to turn On/Off subtitle
    ◉ Click on "three little dots" then select "CC captions" to choose your prefer language subtitle.

  • @user-ub8by5uk9v
    @user-ub8by5uk9v 2 роки тому +1

    必定很好吃、我也想做做看!份量让人看得很明白又清楚、謝謝老師的教學!

  • @jwjw7271
    @jwjw7271 2 роки тому

    我用焗爐,椰漿改了水,無油,很健康美味,感謝你的食譜 !!!

  • @gracelim9064
    @gracelim9064 3 роки тому +2

    谢谢你让我第一次就成功做出这样一个好吃的面包。很香很好吃。

    • @tinalu8904
      @tinalu8904 2 роки тому

      很讚謝了👍👍🙏🙏❤️❤️

  • @tiffanyhsien8680
    @tiffanyhsien8680 2 роки тому

    今天用烤的方式製作, 口感像麵包是我喜歡的, 謝謝分享這麼棒的食譜.

  • @woanmeelee
    @woanmeelee 3 роки тому +2

    好棒!我一直找純素的,超愛吃 banana bread 😍。步驟簡單,一定要試做。謝謝你

  • @haitrinh3275
    @haitrinh3275 2 роки тому

    A Di Da Phat.... Tuyêt quá....Cam ơn Người đã hướng dẫn....A Di Da Phat

  • @ehdjddhd4374
    @ehdjddhd4374 2 роки тому

    看了你的食材,,健康食品,我给你点讚.

  • @kanamuthurajah9852
    @kanamuthurajah9852 2 роки тому +1

    Hi sis I tried this today with baking method. I replaced 1/2 cup with wheat flour. Turned out very well. Thank you so much for sharing

  • @lockieLi639
    @lockieLi639 3 роки тому +2

    I like i like especially for people who are vegan. Thanks for sharing😋👍

  • @Gelachivz
    @Gelachivz 3 роки тому

    ¡ Excelente !
    Super delicioso 😋😍
    Gracias por compartir saludos cordiales de Jalisco México 🇲🇽🙏🏻💐🙋🏻‍♀️

  • @sokhnak.8034
    @sokhnak.8034 7 місяців тому

    Merci beaucoup pour vos recette ❤❤❤

  • @kanamuthurajah9852
    @kanamuthurajah9852 3 роки тому

    Lovely. I will try soon. Thank you for sharing

  • @cookwithneeruchopra7571
    @cookwithneeruchopra7571 2 роки тому +1

    Thanks for easy n healthy recipe. I will surely try this.

  • @anitac7490
    @anitac7490 2 роки тому

    謝謝分享👍😍

  • @sowmyarao4187
    @sowmyarao4187 2 роки тому +1

    Thanks for the amazing easy healthy cake recipe.good luck from Bangalore, India

  • @geraldinesplucastv5389
    @geraldinesplucastv5389 2 роки тому

    Oh ang sarap nmn nian po salamat sapag shares

  • @fitrian8534
    @fitrian8534 2 роки тому +2

    Definitely will try your recipe soon. The steps&ingredients looks simple and yet the results looks very tasty also healthy. Thank You Chia& greetings fron Indonesia🌷

  • @rl1244
    @rl1244 2 роки тому

    I have tried your method, yummy!

  • @veberlybalbasariz5042
    @veberlybalbasariz5042 3 роки тому

    I will try this recipe

  • @GallanT-SG
    @GallanT-SG 2 роки тому

    This is the simple the yummy😋
    Thanks for sharing🙏

  • @juvytaastrologo4104
    @juvytaastrologo4104 2 роки тому

    Wow i will try soon thank for sharing this rEcipe🍮🍮🍮

  • @va2318
    @va2318 3 роки тому

    優秀
    看完直接訂閱
    下次來試做

  • @eduardochavacano
    @eduardochavacano 2 роки тому

    Beautiful video and nice cake.

  • @vanillachannel1477
    @vanillachannel1477 2 роки тому

    Delicious recipe 👍 thank u

  • @santatobing5857
    @santatobing5857 2 роки тому

    Setelah aku nonton Youtobe kamu,wahh aku senang sekali,karena kamu ngerjain masakan mu sangat menginspirasi dan bersihnya,hasilnya,mantap.makasih ya resep nya.

  • @AtoZwomensmedia
    @AtoZwomensmedia 3 роки тому

    Really super so yummy

  • @asmaaidid9646
    @asmaaidid9646 2 роки тому

    It looks delicious vow👌👌👌👌

  • @widodonisa8222
    @widodonisa8222 2 роки тому

    Wow wow wow amazing well done

  • @preethybabu6666
    @preethybabu6666 3 роки тому

    I will try

  • @funnyandsillysheep
    @funnyandsillysheep 2 роки тому

    I love vegan cake like this, hope you will make more videos like it in the future

  • @choladacates9075
    @choladacates9075 2 роки тому

    Very nice

  • @khoetran
    @khoetran 2 роки тому

    So yummy .i look so good for my friend .

  • @mortarpestle2294
    @mortarpestle2294 2 роки тому +1

    I made it and it's awesome. Shared with friends. They love it. However, almond here is expensive, so I replace with 30g of rolled oats. As for the toppings, I used dried dedicated coconut. Thank you for this delicious recipe.😋🥰

  • @bundanailachannel6679
    @bundanailachannel6679 2 роки тому

    Tq for sharing

  • @rosadelimavirgin5936
    @rosadelimavirgin5936 2 роки тому

    Wowo! looks good👌😱😋

  • @maihuongo9573
    @maihuongo9573 2 роки тому

    Ngon quá

  • @eliane96897
    @eliane96897 3 роки тому

    Super 👍🍀

  • @cristinagarridorios6306
    @cristinagarridorios6306 2 роки тому

    Es muyr bueno y Rico me gustaría que meder la Resentan españor para Ander la gracian🤗🤗🤗🤗

  • @wielienang9896
    @wielienang9896 2 роки тому

    It's look so Yammy, thanks for sharing eeglees 🍌 cake , I love it🍌👍🤤🤤🙏🙏

  • @SITIOKEY
    @SITIOKEY 2 роки тому

    Wow

  • @nuraishah1184
    @nuraishah1184 3 роки тому

    That is a very easy, less ingredients, not fried but steamed, healthy recipe. Thank you so much for sharing.

  • @user-vc5hr9gu8k
    @user-vc5hr9gu8k 2 роки тому

    👍👍👍

  • @fhadhilahakram1064
    @fhadhilahakram1064 2 роки тому

    ❤thanks for subtitle indonesia

  • @thavamani8191
    @thavamani8191 2 роки тому

    Wow yummmy..💋💋💋💋💋

  • @manveerkaur3171
    @manveerkaur3171 2 роки тому

    👌👌👌👌

  • @chaneliza6075
    @chaneliza6075 2 роки тому +1

    Thank you for sharing! Can I use bread flour like in your other recipes instead of plain flour for this banana bread?

  • @sousou2231
    @sousou2231 2 роки тому

    Love it I will try to make it thanks for sharing

  • @devendrajitsinghbumrah3084
    @devendrajitsinghbumrah3084 2 роки тому

    You're a great Chef. I don't know you're Ms. / Mr.

  • @dewmiimasha7522
    @dewmiimasha7522 3 роки тому

    😋😋😋😋😋😋 yummy

  • @icechang3362
    @icechang3362 День тому

    Hi . Thanks for the great recipe’s. We have question to ask about the yeast processing. Can we just warm the steamer and off it once the steamer is hot. And keeping the batter inside to speed up the of double sizing it. Please advice. Thanks 🙏🏽

  • @TomandBennewsforNZ01
    @TomandBennewsforNZ01 3 роки тому

    👍👍👍👍👍👍👍

  • @choowee680
    @choowee680 3 роки тому

    小姐你好,可以制做 粽子吗?
    咸粽,甜粽(红豆),
    我们想学 煮料,包粽叶。

    • @ChiaKitchen
      @ChiaKitchen  3 роки тому

      会的,下次。也谢谢你的支持😊

  • @user-og2bt6sp3l
    @user-og2bt6sp3l 2 роки тому

    👍😋

  • @chaneliza6075
    @chaneliza6075 2 роки тому

    Hi instead of brushing the bread with coconut milk, I can use fresh milk?

  • @momshilman5989
    @momshilman5989 3 роки тому

    😍😍😍👍👍

  • @user-mh8ct7ws4d
    @user-mh8ct7ws4d 2 роки тому +1

    БАНАНОВЫЙ КЕКС НА ПАРУ...ДУМАЮ ЭТО ВКУСНО... 🙂👌👌👌👌👌👌👌

  • @SolsCooking
    @SolsCooking Рік тому

    Hi, your healthy cooking is very interesting and impressive, thanks for sharing. What is the size of your bamboo steamer dear?

    • @ChiaKitchen
      @ChiaKitchen  Рік тому

      Thanks for the warm comment.🤗🥰 It's a 30cm bamboo steamer.

  • @fungkwokyan3014
    @fungkwokyan3014 Рік тому

    只剩下一隻香蕉,另外一隻可用甚麼代替?謝謝回應

  • @tanahkek7995
    @tanahkek7995 3 роки тому

    Tq for sharing but English subtitles is blocked by Chinese subtitles. How to get d English version tq.

    • @ChiaKitchen
      @ChiaKitchen  3 роки тому

      The video has multiple language subtitles that provide step by step instructions and commentary. Follow the steps below to turn on/off or choose different subtitles/CC:
      ◉ First, pause the video, then on the top right corner, you will see "CC" and the "three little dots".
      ◉ Click on "CC" to turn On/Off subtitle
      ◉ Click on "three little dots" then select "CC captions" to choose your prefer language subtitle.

  • @haiyingxiao7081
    @haiyingxiao7081 3 роки тому

    类似发糕的做法

  • @thanawongwatthanakitsangdo8679

    This cake or bread?

  • @elaineyap276
    @elaineyap276 3 роки тому

    可以教做米龟或包子吗?

  • @meilengmeileng3070
    @meilengmeileng3070 2 роки тому

    Can I use Bread Flour replace All Purpose Flour.. Thank you

  • @christineyckoay507
    @christineyckoay507 Рік тому

    请问面团有发至摸具90%满,但在蒸时过后面团就会塌陷。请问是那里出问题呢?

  • @user-bk4lh7su6d
    @user-bk4lh7su6d 3 роки тому

    用大同電鍋蒸,就不用顧

  • @jaebeomfan4ever
    @jaebeomfan4ever 2 роки тому

    Thank you for sharing this healthy bread 👍🏼😋but May I know why my measurement of flour 210g is 2 cups instead of one and half cup ? I decided to follow measurements 210g and found out is too much flour … 😩😩 may I know which is the correct measurement ? Thank you 🙏🏼 🙏🏼🙏🏼

    • @ChiaKitchen
      @ChiaKitchen  2 роки тому +1

      Hi, I would suggest if you have kitchen scale then use the measurement in gram. Cup measurement is for those who don't have kitchen scale at home. FYI, do not compact the flour if use cup measurement. The recipe is correct dear, the dough should be thick and sticky consistency.

    • @jaebeomfan4ever
      @jaebeomfan4ever 2 роки тому +1

      @@ChiaKitchen firstly thank you so much for replying 🙏🏼👍🏼 noted noted , will try again using scale 👌🏼😅🙏🏼💕

  • @anitarawat3620
    @anitarawat3620 2 роки тому

    Hi, can I use normal milk instead of coconut milk?

  • @elaineling6806
    @elaineling6806 2 роки тому

    Hi.. Can I ask..
    1. Can use bread flour or Cake flour and bake it instead of steam? How long for baking?
    2. Can add chocolate chip instead of Almond?

    • @ChiaKitchen
      @ChiaKitchen  2 роки тому

      Yes, you can use cake flour as well. To bake the cake, bake at t 180°C, for 35-40 minutes. You can can add chocolate chip instead of almond too.

  • @user-ii3vg7ts8v
    @user-ii3vg7ts8v Рік тому

    請問可以用烤的嗎?

  • @ngng4881
    @ngng4881 Рік тому

    Can I used milk instead of coconut milk thank's

  • @rajeswariwari1689
    @rajeswariwari1689 2 роки тому

    Can we use baking soda instead of yeast

    • @trangle8
      @trangle8 2 роки тому

      For this recipe u can’t use baking soda! Because the recipe uses yeast hence u wait 40min for proofing like bread making.
      You can use baking soda for baking banana bread but u’ll need to bake it fairly quickly, also u can’t mix as much like she did in this recipe either because the gluten that has been activated with mixing won’t have a chance to relax.
      So basically go a find a another recipe which uses baking soda if you want to use it otherwise stick to yeast if u want to use this recipe!

  • @juliaa6897
    @juliaa6897 2 роки тому

    Hi, just to check. Can this receipt be baked? Tks

    • @ChiaKitchen
      @ChiaKitchen  2 роки тому

      Yes you can bake the cate at 180°C, for 35-40 minutes.

  • @mohamedalimarican644
    @mohamedalimarican644 3 роки тому

    can I bake the cake

  • @t.k.f.t.k.f.5841
    @t.k.f.t.k.f.5841 Рік тому

    請問這個香蕉發糕可以加一點肉桂粉嗎?謝謝

    • @ChiaKitchen
      @ChiaKitchen  Рік тому +1

      可以 没问题👍可随个人口味加一點肉桂粉😋成品也多了肉桂香味,好吃呀🧁🥰

  • @mayyinlam3741
    @mayyinlam3741 2 роки тому +1

    Can use normal low fat milk to replace coconut milk?

    • @mayyinlam3741
      @mayyinlam3741 2 роки тому

      Same amount right

    • @ChiaKitchen
      @ChiaKitchen  2 роки тому +1

      @@mayyinlam3741 Yes, you can use same amount of low fat milk to replace coconut milk.

  • @tohmuili2091
    @tohmuili2091 2 роки тому

    没有杏仁片可以用葡萄干来吗?

  • @yewkeatlee81
    @yewkeatlee81 3 роки тому

    请问用多大的模具

    • @ChiaKitchen
      @ChiaKitchen  3 роки тому

      在2:29有显示模具尺寸: 23.6 x 9.4 x 5.3CM

  • @skyjen5332
    @skyjen5332 2 роки тому

    請問可加牛奶和蛋嗎,比例是多少?

    • @ChiaKitchen
      @ChiaKitchen  2 роки тому +1

      不放椰浆,改放牛奶没问题。如果要加一个鸡蛋就减约40ml牛奶.

  • @jennyla1165
    @jennyla1165 3 роки тому

    你好,请问我可以用低筋面粉来做吗?

  • @BunsoVEGANLiving
    @BunsoVEGANLiving 3 роки тому

    Yummy 🍌

  • @sawchengong8868
    @sawchengong8868 3 роки тому

    请问一下,椰浆可以换成淡奶嗎?

  • @judyong3753
    @judyong3753 3 роки тому

    Will be great and of great help if u can put in some english words to the ingredients. Been guessing all these while. Tks!

    • @ChiaKitchen
      @ChiaKitchen  3 роки тому

      There is English subtitle in the video, dear. All ingredients are stated clearly in En sub too.

  • @anggrek8684
    @anggrek8684 3 роки тому

    妳好!请问一下,我可以用米粉吗?

    • @ChiaKitchen
      @ChiaKitchen  3 роки тому

      你好!
      不适合,因为中筋面粉和米粉的质感与吸水量不一样。

    • @anggrek8684
      @anggrek8684 3 роки тому

      @@ChiaKitchen 好的👌谢谢你!

  • @AnneKwong-ym4kf
    @AnneKwong-ym4kf 13 днів тому

    請問可否做焗的方法?

    • @ChiaKitchen
      @ChiaKitchen  7 днів тому

      您好🥰可以,以180°C (350°F) 烘烤 30-35分鐘。

  • @reyrnachai4336
    @reyrnachai4336 2 роки тому

    Hi..can I use other size of baking mould?? Tq

    • @ChiaKitchen
      @ChiaKitchen  2 роки тому

      Yes you can. Rest until it almost doubled in size before steaming.

  • @kekedasilva8867
    @kekedasilva8867 2 роки тому

    Amaizing ! Wonderful! Incrível! Delícia! !!

  • @strawberryfarm859
    @strawberryfarm859 2 роки тому

    Can I use soy milk rather than coconut milk?

  • @monandersen9158
    @monandersen9158 2 роки тому

    I tried it but the dough didn't rise

  • @silviamartinez9873
    @silviamartinez9873 2 роки тому

    Buenas tardes se puede hornear

  • @sunflower-vv8mx
    @sunflower-vv8mx 3 роки тому

    Ragi instan tu yis ya

  • @muniandayanchanaya4538
    @muniandayanchanaya4538 Рік тому

    Kami nah satu resipi puluh ayam orang cina semayang....

  • @poongavanamrave7055
    @poongavanamrave7055 Рік тому

    10q

  • @rnsfamily2526
    @rnsfamily2526 2 роки тому

    Name your fb please