Smilling Pandan Huat Kueh / Fatt Koh | 笑口班兰发糕
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- Опубліковано 2 жов 2024
- Pandan Huat Kuih / Huat Kueh also known as Chinese Prosperity Cakes (如意发糕). Soft and fluffy with pandan and coconut milk flavor. No egg, no milk, no bake super easy vegan recipe. Just combine all the ingredients, mix well then steam over high heat, makes 6 Huat Kueh.
✿ About Pandan Leaf:
- Pandan leaves (screwpine) have a naturally sweet taste and soft aroma.
- More info from Wikipedia: en.wikipedia.o...
✿ Where to Buy Pandan Leaves:
- In Malaysia, you can get it from wet market or supermarket.
- In other countries, fresh, frozen, or dried Pandan leaves can be purchased from some Asian food stores, as well as online.
✿ Pandan Recipes:
Pandan Malay Steamed Cake • 班兰马来糕 无泡打粉 纯素食谱
Pandan Cake (Whole Egg method, No Baking Powder) • 清香班兰蛋糕 100%纯天然鲜绿色(全蛋打发...
Pandan Kuih Kosui(Rice Pudding) • 班兰杯子糕 | Pandan Kuih Ko...
Ingredients 材料:
250 g self raising flour 自发面粉
1 tsp baking powder 泡打粉
1/8 tsp salt(optional) 盐(选择性)
90 g caster sugar 细砂糖
100 ml pandan juice 班兰汁
160 g coconut milk 椰浆
20 ml vegetable oil (corn oil) 植物油(玉米油）
Steam over high heat for 20 minutes
大火蒸20分钟
❤️Thank you for watching❤️
❤️SUBSCRIBE, LIKE and SHARE❤️
For more videos visit my channel→
/ @chiakitchen
#佳厨房ChiaKitchen, #HuatKueh #veganrecipe
Cảm ơn bạn đã chia sẻ một công thức làm bánh rất là hay. ❤❤❤ Tôi thật sự thích video của bạn.
So fluffy and very easy..will try later watched till end..tq for the recipe done subscribe😍
Quá tuyệt vời 🤳🤳😋😋 bánh đẹp quá chừng.
I LOVE your recipe because no egg from INDIA
Hi! Im interested to do the recipe but may i ask if i can use an All Purpose Flour or cake flour in replace to the self-rising flour ? Hope to hear from you...thank you :)
Sorry if it’s late;;; the youtuber commented below and said you can substitute with 240g cake flour + 4 teaspoon baking powder
@@ald3baranh3ll_. thanks...i will give a try :)
สีสวยน่ากินค่ะเป็นกำลังใจให้จ้า
Thank you for sharing😊definitely will try😋love the background music too❤
Él me dijo que el elegido vendría a buscarme que lo espere aquí no comprendo que pasó ?😢
That's good Cake.
What's is rising flour ? Is that Rice flour ?
谢谢你那么棒的发糕食谱，非常成功，发糕发到很棒👍🏻👍🏻👍🏻味道也很好吃😋😋😋
Your clip is wonderful 👍
Thx much 🙏
I will do 💖❤️👍
Chia老师你好， I tried the recipe but the cake turned out damp in the centre though steamed for 20mins. I used fresh coconut milk but it looked thick. Could this be the main reason? I used Olive oil instead of corn oil. Will this affect the outcome too?
Cach lam banh rat thom va ngon cam on ban da chia se va dich ra tieng viet chan thanh cam on
I know that is delicious 😋 it’s really mouth 👄 watering 🤤
Tanpa telur👍
Td pagi sy coba bikin , tapi tidak merekah atasnya ( bantat ) ,dimana kesalahannya? Mohon komentarnya 🙏
How many ml is 160g of coconut milk?
Merekah sempurna..kue apem nasi rasa pandan..yummy..
Pandan Huat kuih very nice 😋😋❤️❤️ thanks so much sharing Huat kuih recipe 👍👍❤️❤️🥰🥰💐🌹🌹🌹🌹🌹 beautiful colors too
Công thức b,bò này hình thức đẹp ,sao kg thấy ủ bột bánh vẩn nở đều ?
What is the purpose of adding the oil?
请问可以用浓椰浆吗
Thanks
Maaf kuenya harum tapi saya membuat tapi mekarnya tidak sempurna kenaapa iya?
Best good 👍👍👍👍👍
Hi I have not try your recipe I will as everything looks so good 😊 can I use gluten free cake flour to make those thank you 🙏
請問老師買不到自發麵粉你說可用240克的低筋麵粉加4茶匙的泡打粉.那班蘭糕裡用250克自發麵粉加1茶匙泡打粉是不是一共就5茶匙泡大粉？
你好，自發麵粉是已经加了泡打粉的预拌粉，包装没有注明名加了多少。如果不另外加1茶匙泡大粉，發糕还是会微微对你笑。如要笑哈哈😀，请多加1茶匙泡大粉。
Wow nice puto idol
What’s self-rising flour? Can i replace it by cake flour nr 8?
Mantap suka banget
老师，刚刚跟着你的食谱做了，很成功，发糕发的很漂亮。
Super
Bánh Bò hấp dẫn quá bạn ơi! 🤗❤️❤️
WoW no eggs right? Also where to buy your pink mixer please. I love its pink and where to buy foil cupcakes steamer too.
Hi~ 😊I love pink too🥰 That's an old model. You can easily get it and the cupcakes foil from online shopping store like shopee.
如果我用pandan essence and coconut milk, 要多少呢？谢谢
可用1/4茶匙 或1/2茶匙 pandan essence 加100ml清水来替代班兰汁
160 g 椰浆
谢谢老师，我刚刚用了190克coconut milk, 和100克的水.应该可以。不过我会把你给我的记住。😊谢谢
Muốn làm nhưng không biết tiếng nên không đoc được công thức, mình xin phụ đề Tiếng Việt
yeah, will add soon. thanks for watching.
100ml nước lá dứa 250g bột mì 1 cafe bột nổi 1/8 cafe muối 90g đường nhuyển 160ml nước dừa 20ml dầu hấp 20 phút
Mình làm rồi chẳng có bông xốp gì cả
I love this💟💟💟
Hi 请问有什么食谱可以用micro oven的吗？我想不出ideal了 谢谢🙏
你好，我没试过micro oven的食谱喔。你可以谷哥一下
@@ChiaKitchen q
Wah ini perlu dicoba bolu kukus pandannya
Thanks a lot. They are very nice
Yes terima kasih ci resepnya, mantap ku coba bikin yah.
Batter turned out very thick.need more liquid.
Looks good 😋 I just subscribe your channel.
自发粉没有可以用其他的吧？low protein flour can boh?
Terima kasih resep nya ..mau tanya tepung terigu naik sendiri seperti apa ya ??? Contoh nya tepung protein rendah.sedang.cakra ..🙏🙏🙏
Tepung yang telah siap campur dengan baking powder.
Boleh ganti tepung terigu naik sendiri (self-raising flour) dan baking powder dalam resep dengan:
240g tepung terigu + 12g baking powder
👌
不好意思 那个椰浆是200ml 的情况下 我其他要加多少呀 我试做了 太湿所以这个比例算不来
Thanks for sharing,Appreciate yr efforts.🙏👏👍🏾
My pleasure
Beautiful
Yummy 😋
It look yummy but difficult to get the recipe ..not english
جميل شكراا
老师如果不要放椰汁能改放奶水吗？ 比例多少，谢谢老师
可以，一样的分量。
thank u for recepi..i will tray it soon..can i use plan flour/ bread flour..
Thank you for sharing the recipe.❤
做成功了，非常南洋風味，好吃，謝謝老師🙏
ขอบคุณนะคะชอบมากค่ะ ขนมตัวนี้จะทำตามนะคะ
ASMR ❤️❤️❤️❤️
Saya minta resep bikin biji salak
Nice recipe,salam kenal
我昨晚上做了。。但是失败了。蒸到20分钟的时候它们一点都不发还是湿湿的，所以我又蒸了10分钟，还是一样，再10分钟。。还是不发，只是表面上有一些裂痕 😔 到最后变成kuih 了 😅
可能是泡打粉不新鮮失效了。
老師，請問 您使用的自發粉 和 發酵粉 是影片裡的分量對嗎？ 有更改到gram嗎？
你好，分量全都寫在是影片裡了
If giving measures by cup & spoon more convenient,
And perfectly, but I still give you a like awesome!
Exactly Said..
Thanks you for sharing
Punya saya ga mekar.. Knp yah
Mi peace ma devi spiegare initaliano?
แป้งเลี้ยงตัวเองคือแป้งอะไรคะ เวลาไปซื้อบอกชื่อนี้เลยใช่ไหมคะ
แป้งสาลีพร้อมขึ้นฟู
สามารถหาซื้อได้จาก Shopee Thailand
那个pandan汁160gm换去ml是多少ml?
pandan汁160gm = 差不多160ml
@@ChiaKitchen 谢谢你 🤗
What is rising flour? Can I use all purpose flour?
Yes you can. 240 g all purpose flour + 4 tsp baking powder
Made them today and they turned out perfect and delicious! Thanks for sharing the recipe. God bless 💚
My pleasure 😊
我将椰浆换成水但是做出来外型ok可是里面像kuih,一团团一块块的，是什么原因？是不够水还是太多水，我可以拍照给你看吗？我用150ml pandan juice,100g的水因为我算到也是一样换成gm的话也是一样280gm的液体。谢谢
外型ok，里面像kuih，食谱没问题只是蒸得不够熟透而已。建议大火蒸，蒸久一些，蒸锅里的水要够多，蒸气十足。
@@ChiaKitchen 我放油反而不能发不懂为何，没放油却能发
Warna nya cantik mam, bolu juga lembut dan rasanya pasti enak banget 👍terimakasi resep nya 🙂🙏
Terima kasih atas resep nya, enak banget kelihatannya, perlu dicoba, sukses n sehat selalu 👍👍🙏
老师，请问用直径5cm小模具，需要用多少分钟来蒸
Thank you for sharing your recipe..from Philippines
وش هل اخظرالي حاطته
Tepung naik sendiri itu tepung apa ya ?
What is self raising flour? Rice flour? All purpose flour?
Self-raising (self-rising) flour contains a leavening agent, pre-mixed baking powder. This makes the food rise (expand) during baking. It produces lighter and softer baked foods by creating small bubbles.
@@ChiaKitchen thank you for your reply although I don’t know where to buy it. 🙂
Chị ơi bột mì đa dụng hay là bột mì tinh cám ơn chị bánh đẹp lắm chị ơi
Bột mì nở (self raising flour)
你的泰文翻译😂😂 还好我会中文
不过谢谢分享
Yummy! Thank you for your video. Love it.
Ok 明白，谢谢妳 !☺️
R ox
Why mine flat again when finish steam.and turn out very sticky too
Good 💚💚💚
👍
Y98969
I love this!
💚🇺🇸
แป้งเลีย้งตัวเองคืออะไร
Hello, may I know you used bleach or unbleached for the self raising flour? Thanks!
Unbleached self raising flour
Do not have sell rising flour, can we use bread or all purpose flour? Please
Yes, you can.
Replace the self-rising flour and baking powder in the recipe with:
240g plain flour + 12g baking powder
Bột mì sef la j zay ad
แป้งอะไรคะ แป้งเลี้ยงตัวเอง ไม่เคยได้ยิน
แป้งเลี้ยงตัวเอง หรือที่เรียกว่า แป้งสาลีพร้อมขึ้นฟู / Self- Rising Flour / Self- Raising Flour
K có thời gian ủ bột?
Trima kasih resep bolu pandannya.Mantap.
I never make this cake on my own 😋 I should try some.😊🍟
Trmksh resepnya 👍
Why should you add baking powder &baking soda in self rising flour.
I think it’s to make it “over rise” such that it will split at the top. According to Chinese traditions, it’s auspicious to have prosperity cakes splitting at the top.
En español por facor
Hi Sir, Madam, Fantastic, I love to follow your style making FattCake! Your video and pics are very clear and understanding. Very easy to follow. Now I am going to make pandan leave Fattcake. Thank you for your effort and gesture to share with us.👍😍🙏