Hi! Im interested to do the recipe but may i ask if i can use an All Purpose Flour or cake flour in replace to the self-rising flour ? Hope to hear from you...thank you :)
How do I make all-purpose flour into self-rising flour? Making self-rising flour at home is easy. Just use this basic formula: For every 1 cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon fine salt. Whisk the ingredients thoroughly in a large bowl or put them in a glass jar and shake
I've just practise this now and make half portion. Soooo satisfied. Beautiful and taste really good. Thanks soooo much for sharing this bideo. God bless u
Chia老师你好， I tried the recipe but the cake turned out damp in the centre though steamed for 20mins. I used fresh coconut milk but it looked thick. Could this be the main reason? I used Olive oil instead of corn oil. Will this affect the outcome too?
Tepung yang telah siap campur dengan baking powder. Boleh ganti tepung terigu naik sendiri (self-raising flour) dan baking powder dalam resep dengan: 240g tepung terigu + 12g baking powder
Hi Sir, Madam, Fantastic, I love to follow your style making FattCake! Your video and pics are very clear and understanding. Very easy to follow. Now I am going to make pandan leave Fattcake. Thank you for your effort and gesture to share with us.👍😍🙏
I used the pandan liquid already made from a can, but in the same amount as you used, my fatty koh, looked absolutely beautiful,but it was a bit gummy and sticky and crumbles when I go to break it up to eat. Why? Did you use can coconut milk or the coconut milk in a box like arroy dee?
Hi Lily, I used freshly squeeze coconut milk and fresh pandan leaves, this Fatt Koh taste wonderful. It could be the different texture and taste of the can pandan liquid and can coconut milk make the Fatt Koh taste different.
Là bột mì self raising flour.. b có thay bằng bột mì số 8 hoặc 11. Bột số 11 thì tăng lượng baking powder. Có những trả lời trong các bình luận trc. B nên xem
Self-raising (self-rising) flour contains a leavening agent, pre-mixed baking powder. This makes the food rise (expand) during baking. It produces lighter and softer baked foods by creating small bubbles.
![Best 4 Smiling Huat Kueh / Steamed Cakes [Pandan, Pumpkin, Rice, Dark Brown sugar] Vegan Recipe](http://i.ytimg.com/vi/oix6OY_185c/mqdefault.jpg)
![Best 4 Smiling Huat Kueh / Steamed Cakes [Pandan, Pumpkin, Rice, Dark Brown sugar] Vegan Recipe](/img/tr.png)
谢谢你那么棒的发糕食谱，非常成功，发糕发到很棒👍🏻👍🏻👍🏻味道也很好吃😋😋😋
Pandan Huat kuih very nice 😋😋❤️❤️ thanks so much sharing Huat kuih recipe 👍👍❤️❤️🥰🥰💐🌹🌹🌹🌹🌹 beautiful colors too
Cảm ơn bạn đã chia sẻ một công thức làm bánh rất là hay. ❤❤❤ Tôi thật sự thích video của bạn.
老师，刚刚跟着你的食谱做了，很成功，发糕发的很漂亮。
＜發糕＞也可以有＜馬卡龍＞的繽紛色彩，佩服了！
客家民族的＜年節味＞！＜喜慶味＞！
Sarımsak pırsamı içine kattığınız yeşillik
@@與世無争 1
做成功了，非常南洋風味，好吃，謝謝老師🙏
Thank you for sharing the recipe.❤
Cach lam banh rat thom va ngon cam on ban da chia se va dich ra tieng viet chan thanh cam on
Hi! Im interested to do the recipe but may i ask if i can use an All Purpose Flour or cake flour in replace to the self-rising flour ? Hope to hear from you...thank you :)
Sorry if it’s late;;; the youtuber commented below and said you can substitute with 240g cake flour + 4 teaspoon baking powder
@@H3llfir333 thanks...i will give a try :)
Trima kasih resep bolu pandannya.Mantap.
Made them today and they turned out perfect and delicious! Thanks for sharing the recipe. God bless 💚
My pleasure 😊
Thank you for sharing😊definitely will try😋love the background music too❤
I LOVE your recipe because no egg from INDIA
Thank you for sharing your recipe..from Philippines
I know that is delicious 😋 it’s really mouth 👄 watering 🤤
Alhamdulillah dapt ilmu bikin kue 👍🏼
Hi I have not try your recipe I will as everything looks so good 😊 can I use gluten free cake flour to make those thank you 🙏
Quá tuyệt vời 🤳🤳😋😋 bánh đẹp quá chừng.
Terima kasih atas resep nya, enak banget kelihatannya, perlu dicoba, sukses n sehat selalu 👍👍🙏
Yummy! Thank you for your video. Love it.
Yummy 😋 👍I really like it
Warna nya cantik mam, bolu juga lembut dan rasanya pasti enak banget 👍terimakasi resep nya 🙂🙏
謝训您老師分享班叶糕，發好漂亮啊
That's good Cake.
What's is rising flour ? Is that Rice flour ?
How do I make all-purpose flour into self-rising flour?
Making self-rising flour at home is easy. Just use this basic formula: For every 1 cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon fine salt. Whisk the ingredients thoroughly in a large bowl or put them in a glass jar and shake
謝謝老師的分享。第一次做就成功了。感恩🙏🙏
Thank you for a fabulous recipe & really enjoyed my tea treat👏👏👏
我做成功了。第一次做糕点。谢谢老师教的步骤。很清楚 :)
請問椰漿要稀釋嗎？
@@catherine7978 我没有稀释。 直接用包装盒里面的。
@@sooyinnlee6751
罐頭的可以嗎，那玻璃量杯那裡買啊？
我用 Kara 牌子，盒装的。罐头的不清楚。我是在 Shopee 买 Plastic 的量杯。一个 RM2 罢了。 不需要玻璃的。
@@sooyinnlee6751
我只是不知道1000cc=ml?
I never make this cake on my own 😋 I should try some.😊🍟
I've just practise this now and make half portion. Soooo satisfied. Beautiful and taste really good. Thanks soooo much for sharing this bideo. God bless u
Chia老师你好， I tried the recipe but the cake turned out damp in the centre though steamed for 20mins. I used fresh coconut milk but it looked thick. Could this be the main reason? I used Olive oil instead of corn oil. Will this affect the outcome too?
สีสวยน่ากินค่ะเป็นกำลังใจให้จ้า
Bánh Bò hấp dẫn quá bạn ơi! 🤗❤️❤️
Ayye 😍 another good one to try along with the purple sweet potato 😍 experimenting after Thanksgiving, lol. Thank uuuuu ❤️
You’re welcome 😊
WoW no eggs right? Also where to buy your pink mixer please. I love its pink and where to buy foil cupcakes steamer too.
Hi~ 😊I love pink too🥰 That's an old model. You can easily get it and the cupcakes foil from online shopping store like shopee.
thank u for recepi..i will tray it soon..can i use plan flour/ bread flour..
Yes terima kasih ci resepnya, mantap ku coba bikin yah.
Trmksh resepnya 👍
Terima kasih resep nya ..mau tanya tepung terigu naik sendiri seperti apa ya ??? Contoh nya tepung protein rendah.sedang.cakra ..🙏🙏🙏
Tepung yang telah siap campur dengan baking powder.
Boleh ganti tepung terigu naik sendiri (self-raising flour) dan baking powder dalam resep dengan:
240g tepung terigu + 12g baking powder
Hi Sir, Madam, Fantastic, I love to follow your style making FattCake! Your video and pics are very clear and understanding. Very easy to follow. Now I am going to make pandan leave Fattcake. Thank you for your effort and gesture to share with us.👍😍🙏
好香，好吃。
Merekah sempurna..kue apem nasi rasa pandan..yummy..
I love this!
💚🇺🇸
nice receipe!
👍❤️! I like, but what kind of self raising flour.?Thanks
Self rising flour is a mixture made up of regular flour, baking powder and salt.
Thanks a lot. They are very nice
I tried this recipe n turn out well. Thank u for sharing👍🥰
Will try.
So fluffy and very easy..will try later watched till end..tq for the recipe done subscribe😍
Your clip is wonderful 👍
Thx much 🙏
I will do 💖❤️👍
看起来好好吃喔！
谢谢支持
Thanks for sharing,Appreciate yr efforts.🙏👏👍🏾
My pleasure
请问可以用浓椰浆吗
What’s self-rising flour? Can i replace it by cake flour nr 8?
Thanks
How many ml is 160g of coconut milk?
Wah ini perlu dicoba bolu kukus pandannya
I Love your cake
What is the purpose of adding the oil?
Best good 👍👍👍👍👍
I love this💟💟💟
老师，您好。
你的视频好棒。我也想用这食谱做做看。请问不放油，可以吗？
😊 没问题，油的部分用椰浆替代。
@@ChiaKitchen 老师，早安。好的，谢谢你。😊🙏
WOW yummy 😋😋
Thank you for your recipe.
如果我用pandan essence and coconut milk, 要多少呢？谢谢
可用1/4茶匙 或1/2茶匙 pandan essence 加100ml清水来替代班兰汁
160 g 椰浆
谢谢老师，我刚刚用了190克coconut milk, 和100克的水.应该可以。不过我会把你给我的记住。😊谢谢
Ive just tried it and success, thank you so much!
Where did you get panda leaves. ?
Buy at Asian market 😍
Hi chia very wonderfully did the steam cake is it possible for me to use cake flour instead of all purpose flour please kindly reply thanks GBU
Hi Harriet Mary, you can replace the self-rising flour and baking powder in the recipe with:
240g cake flour + 12g baking powder
@@ChiaKitchen thank you so for your concern advice
I used the pandan liquid already made from a can, but in the same amount as you used, my fatty koh, looked absolutely beautiful,but it was a bit gummy and sticky and crumbles when I go to break it up to eat. Why? Did you use can coconut milk or the coconut milk in a box like arroy dee?
Hi Lily, I used freshly squeeze coconut milk and fresh pandan leaves, this Fatt Koh taste wonderful. It could be the different texture and taste of the can pandan liquid and can coconut milk make the Fatt Koh taste different.
Mine too. I used fresh pandan extract and packet coconut milk. Gummy texture.
@@sarachanly Is it the packet coconut milk too thick? Gummy texture could be due to not cooked thoroughly
Chị ơi bột mì đa dụng hay là bột mì tinh cám ơn chị bánh đẹp lắm chị ơi
Bột mì nở (self raising flour)
Thank you so much for your very detailed recipe.will surely try this.i just suscribe to your channel😋😊
請問老師買不到自發麵粉你說可用240克的低筋麵粉加4茶匙的泡打粉.那班蘭糕裡用250克自發麵粉加1茶匙泡打粉是不是一共就5茶匙泡大粉？
你好，自發麵粉是已经加了泡打粉的预拌粉，包装没有注明名加了多少。如果不另外加1茶匙泡大粉，發糕还是会微微对你笑。如要笑哈哈😀，请多加1茶匙泡大粉。
Hi 请问有什么食谱可以用micro oven的吗？我想不出ideal了 谢谢🙏
你好，我没试过micro oven的食谱喔。你可以谷哥一下
@@ChiaKitchen q
老師，請問 您使用的自發粉 和 發酵粉 是影片裡的分量對嗎？ 有更改到gram嗎？
你好，分量全都寫在是影片裡了
The Best I love it!!!! Thanks sooo much!!!
ขอบคุณนะคะชอบมากค่ะ ขนมตัวนี้จะทำตามนะคะ
我做成功了！很香很好吃。谢谢老师 😃
K có thời gian ủ bột?
Thank you for this recipe. Any substitute for self raising flour?
Yes, can replace the self-rising flour and baking powder in the recipe with:
240g all purpose flour + 4 teaspoons baking powder
@@ChiaKitchen Thank you very much. Yeah, I googled and got the home made self raising flour.
Công thức b,bò này hình thức đẹp ,sao kg thấy ủ bột bánh vẩn nở đều ?
Thanks you for sharing
老师如果不要放椰汁能改放奶水吗？ 比例多少，谢谢老师
可以，一样的分量。
น่ากินมากค่ะ😁
Tanpa telur👍
Terima kasih resep nya .👍
Very nice, thanks for sharing my friend.👍🙏
Thanks for sharing. From Holland
Thank you 💕💕💕💕
Thanks for sharing. What other flour can substitute self raising flour? Can I use low fat Fresh Farm milk?
Can replace the self-rising flour and baking powder in the recipe with:
240g cake flour + 4 teaspoons baking powder
Can use low fat Fresh Farm milk.
@@ChiaKitchen can rice flour 👍?
Wow wow wow love this!. Vegan food. Thanks.
请问可以将corn oil 换成 canola oil/peanut oil 吗? 谢谢
可以的
@@ChiaKitchen 谢谢!
The
老师，想问如果班兰汁换去清水再加一点色素可以吗？谢谢
可以的。可做成其它口味。
@@ChiaKitchen 谢谢你，老师😍😍
Là bột mì hay bột gạo vậy ban
Là bột mì self raising flour.. b có thay bằng bột mì số 8 hoặc 11. Bột số 11 thì tăng lượng baking powder. Có những trả lời trong các bình luận trc. B nên xem
What is rising flour? Can I use all purpose flour?
Yes you can. 240 g all purpose flour + 4 tsp baking powder
Wow so good should try 👍.
Thank you. Hope you enjoy.
我将椰浆换成水但是做出来外型ok可是里面像kuih,一团团一块块的，是什么原因？是不够水还是太多水，我可以拍照给你看吗？我用150ml pandan juice,100g的水因为我算到也是一样换成gm的话也是一样280gm的液体。谢谢
外型ok，里面像kuih，食谱没问题只是蒸得不够熟透而已。建议大火蒸，蒸久一些，蒸锅里的水要够多，蒸气十足。
@@ChiaKitchen 我放油反而不能发不懂为何，没放油却能发
What is self raising flour? Rice flour? All purpose flour?
Self-raising (self-rising) flour contains a leavening agent, pre-mixed baking powder. This makes the food rise (expand) during baking. It produces lighter and softer baked foods by creating small bubbles.
@@ChiaKitchen thank you for your reply although I don’t know where to buy it. 🙂
Mantap suka banget
老师，换低粉，可以吗？
LOOKS DILICOUS ! I WILL TRY TO MAKE IT . THANKS FOR SHARING :)
My pleasure 😊
@@ChiaKitchen I did it last night and it was delicious yummy
Batter turned out very thick.need more liquid.
น่าทานมากๆ เลยค่ะ