How to Make Ribollita | The Mediterranean Dish
Вставка
- Опубліковано 5 лис 2020
- Learn how to make ribollita, a classic Tuscan soup that's made with white beans, vegetables, and hearty day-old bread. ⬇⬇⬇⬇⬇ FULL RECIPE ⬇⬇⬇⬇⬇⬇
👉 FULL RECIPE: bit.ly/TMD-Ribollita
👉 SUBSCRIBE TO THIS CHANNEL: bit.ly/TMDUA-cam-Subscribe
👉 MEDITERRANEAN SPICES: bit.ly/TMD-Spices
👉 GREEK OLIVE OIL: bit.ly/Private-Reserve-EVOO
INGREDIENTS:
🔹 1 loaf ciabatta bread
🔹 Extra virgin olive oil
🔹 1 large red onion chopped
🔹 2 celery stalks chopped
🔹 2 to 3 carrots peeled and chopped
🔹 Kosher salt
🔹 6 garlic cloves finely chopped
🔹 28-oz canned san Marzano tomatoes
🔹 1 cup dry white wine
🔹 4 cups vegetable broth
🔹 2 15-oz cans cannellini beans drained and well rinsed
🔹 1 inch Parmesan rind
🔹 2 thyme sprigs
🔹 1 bay leaf
🔹 1 tsp dry oregano
🔹 ½ tsp crushed red pepper flakes, optional
🔹 1 lb. kale, thick stems and veins removed, chopped
🔹 grated Parmesan cheese, optional
This is one of my favorite soups, I had never made it with Wine before or blended beans what a nice addition I add fennel & zucchini too. Thanks for your take I mashed up my version with yours and it has been a crowd pleaser for sure.😊
Never told you this, but this is one of my favorites. In the fall and winter, I make every month, maybe twice. I went out and got bread today to make it. Btw, I use whatever sort of green I feel like, might be kale, spinach, or even chard. Your recipes are great, very easy and just about all of them I've tried are "keepers".
Oh my gosh, this is fantastic!!! Thank you so much for sharing! I absolutely love it! ❤
you recipes are just the best!! ♥️
Aw thanks so much!
This recipe was outstanding! Keep them coming. Thanks
Will do!
wow it is a wonderful recipe, It looks so yummy
Yum! Waiting for cooler weather then I’m making this!
I’m sure you’ll love it!
I think I will be making something new every week. Great channel. Heading to the shops now to get what i need :)
This looks so delicious and comforting 😊 especially this time of year 😋😋
It really is, enjoy!
Look so yummy 😋
That looks so delicious!
Enjoy!
I skipped the bread and this was so delicious! Let it cool and it froze perfectly in “packets”. Also - your meatball soup is phenomenal!!!! And again freezes perfectly. Goodness I love your recipes.
Delicious
Nice recipe
Looks just like the Ribollita I had in Tuscany!
Beautiful
🙏❤️
Yummy 👍😀💜
👍🏼❤️
I made this soup. I absolutely LOVE it !! Definitely a keeper ! Just a small FYI : Suzy, in the actual written instructions, you forgot to add the vegetable broth. I went back to the video, and see it is added after the tomatoes and the white wine, which I figured anyway. But if I didn't have it sitting out on the counter, I may have forgotten to add it.
Oh thank you for sharing!! Appreciate it very much
nice food and recipe
Thanks! Enjoy!
I would love to cook with you 😋
Hi Suzy, what size pan do you use for the ribolita.
Now THAT looks like a bowl of Heaven, right there!
It is! Hope you try it soon!
"mediterranean" soup... This dish is common in Tuscany Region, outside of the Region is completely unknown. Do not think that a regional dish is well known in the rest of italy: in Italy the regional differences are Very Strong.