I really liked hearing about nephesh, and it's something I've been practicing without realizing it. When I first started cooking, I made sure I had all the exact ingredients and was measuring everything out carefully. Now, I just eyeball most things, swap out ingredients for others, or add different things based on how I want stuff to taste. I really hope you talk more about the philosophy and values of Mediterranean lifestyle and cooking!
Oh my goodness...I made your Mediteterranean Shrimp ( one of our all time favorites!) last night and can't wait to try this...thank you for your amazing recipies! I liked hearing about nephesh as well....I am blessed to have inherited this from my mother and grandmother! I love your videos and always learn something new....thank you so much!!
I would have to say I've tried more of your recipes than any others out there, and I have searched and used many, although to me yours are the best! Last evening it was quite late before we talked, "What's for dinner?". I had found and printed this recipe just a few days before. Since it was quite late in the evening I procrastinated just a bit wondering if tonight was the best night to try something new but decided late or not I would dive in. I thought why not, I have all the ingredients. It was quick, easy, and so delicious, it earned my 5 star and will definitely make it again. I am wondering, since we always have chicken on hand if it would be good with chicken. I didn't really see one on your website. What do you think?
My God!!! My mouth is watering watching cook this stuff! Going to make this during the week. Got everything else but the shrimp. Even have the 12" cast iron skillet. Lodge naturally!
I will be making this tonight! I already went shopping for the shrimp, fresh zucchini and tomatoes. I had everything else already, thanks to the fact that I love your recipes and have a lot of basics and spices already in my pantry. In fact, I have planted basil and rosemary this year in my garden!
Hi, new subbie here, and I am loving what I am seeing thus far! I have been waning to cook p some authentic Medi dishes, but hadn't come across any recipes that looked very appealing...that is until today! Where have you been all my life?😅I have your eggplant lasagna in the oven right now and I can't wait to dive in! Can I ask, what is the difference in USA gulf shrimp and red shrimp? I'm thinking taste, texture...smell 😁 I saw red shrimp at my local HEB but was afraid to buy any because I had never heard of or seen them before. They creeped 😱me out actually 😂.
I made this tonight for the love of my life Kate She loves asparagus so added that and the zest of a lemon You recapies are getting me major boyfriend points It was Amazing thank you
I can now call myself a cook because of you. Thank you thank you so much. It was so delish!
My doctor just suggested Mediterranean diet for my liver health so I am going to try this, it is a little transition though but I am going to try!
Good, i am end stage chirrosis, but I mostly what I always cook except to the chikpeas and so much tomato as a cook myself i twitch my own recipes
I really liked hearing about nephesh, and it's something I've been practicing without realizing it. When I first started cooking, I made sure I had all the exact ingredients and was measuring everything out carefully. Now, I just eyeball most things, swap out ingredients for others, or add different things based on how I want stuff to taste. I really hope you talk more about the philosophy and values of Mediterranean lifestyle and cooking!
I really appreciate your thoughtful comment and we intend to share more!
Wow! I was just thinking of what to cook tomorrow then I saw this. Thanks very much for this lovely recipe 😘.
I LOVE your channel 🥰♥️🙌🏻 My husband and I have used several of your recipes and we loved ALL of them 🙌🏻🙏🏻 Thank you for sharing them 💕
You are so welcome! ❤️
One of the best quick and easy recipes I've tried. Tasty and nutritious. Going to work it in a regular rotation. Just awesome!
This dish looks like a winner for family or party dinner. I bought your book Suzy, and have been cooking your delicious recipes. 🥰
I just made this and it's so delicious. Even my 2 young boys liked it, and they're very picky and suspicious of anything vegetable related 😊
1 pot dishes are the best. Thank you for sharing
I agree! So easy!
A dish that's right up my alley. Can't wait to try. Thanks.
Enjoy!
I made this and it was delicious. Thank you.
Oh my goodness...I made your Mediteterranean Shrimp ( one of our all time favorites!) last night and can't wait to try this...thank you for your amazing recipies! I liked hearing about nephesh as well....I am blessed to have inherited this from my mother and grandmother! I love your videos and always learn something new....thank you so much!!
We owe our mothers so much don’t we? Glad you’re liking the shrimp recipes!
Hi I'm new to your channel and I'm loving what I see in your cooking. I can't wait to try this dush tonight. Thank you for what you do.
Thanks and welcome!!
I did something similar but with whites beans and greens and shrimp. Love this!
Yum!
This was a wonderful meal. I some leftover pasta and it was a great meal. Thank you for the recipe.
You are so welcome!
I would have to say I've tried more of your recipes than any others out there, and I have searched and used many, although to me yours are the best! Last evening it was quite late before we talked, "What's for dinner?". I had found and printed this recipe just a few days before. Since it was quite late in the evening I procrastinated just a bit wondering if tonight was the best night to try something new but decided late or not I would dive in. I thought why not, I have all the ingredients. It was quick, easy, and so delicious, it earned my 5 star and will definitely make it again. I am wondering, since we always have chicken on hand if it would be good with chicken. I didn't really see one on your website. What do you think?
My God!!! My mouth is watering watching cook this stuff! Going to make this during the week. Got everything else but the shrimp. Even have the 12" cast iron skillet. Lodge naturally!
This dish looks delicious! Definitely trying this out soon!
Enjoy!
We also cook with “nefes”! My grandmothers used to say that word quite often! 🙏🥰 We learn from our grandparents’ and parents’ wisdom!
Love that!! Thanks for sharing 😊
@@TheMediterraneanDish ☺️☺️ Pleasure!
Love your recipes & I have to say your wardrobe / fashion style is always great too! Shoo hillwee 😉
Looks amazing. I always love the spice combinations you use. And it was interesting hearing about your culture. Love your channel!
Thank you Mami for sharing your lovely shrimp recipe..it looks so dang yummy 😘
The “breath” that’s the best way to describe how my grandmother cooked. Wow! I’ve never been able to explain it. Thank you!!! 🥰
It looks really yummy! Can't wait to make it soon!
Thank you for your recipe, I am Indonesian, GBU ❤
I will be making this tonight! I already went shopping for the shrimp, fresh zucchini and tomatoes. I had everything else already, thanks to the fact that I love your recipes and have a lot of basics and spices already in my pantry. In fact, I have planted basil and rosemary this year in my garden!
Looks delicious
Thank you
Tres jolie!
Making this tomorrow!
Hope you enjoy it!
I made this yesterday and it was delicious 😋
I can’t wait to crush this skillet dinner!😎
Mmmm looks so good
Hi, new subbie here, and I am loving what I am seeing thus far! I have been waning to cook p some authentic Medi dishes, but hadn't come across any recipes that looked very appealing...that is until today! Where have you been all my life?😅I have your eggplant lasagna in the oven right now and I can't wait to dive in! Can I ask, what is the difference in USA gulf shrimp and red shrimp? I'm thinking taste, texture...smell 😁
I saw red shrimp at my local HEB but was afraid to buy any because I had never heard of or seen them before. They creeped 😱me out actually 😂.
thanks
This looks really good chef! Thanks for sharing.
My pleasure!
Looks good, am gonna try it, thanks. And on a different note you say Nafas for breathe and in Malta we say Nifs which means breathe as well.
Oh wow that’s so cool!
Looks great.
Look so good 😊 I will try it
Can’t wait to try this one 😋
Looks yummy 😋 😋😋
I know what's for dinner tomorrow night thank you
Cheers!
Ill make this next but with Prawns
Yummy 👍💜😀
Delicious situation on that skillet Suzy!
Great recipe...are you using a #12 cast iron skillet?
I made this tonight for the love of my life Kate
She loves asparagus so added that and the zest of a lemon
You recapies are getting me major boyfriend points
It was Amazing thank you
Wow thanks for writing here that you used asparagus! My husband is not a fan of bell pepper.
at the end you put fresh basil can i use basil seasoning
Sure!
👍
Cook for how long .?
What coulter are you
Where can I access a printable recipe?
The description section has a link to the full recipe where you can print
😋😛
I use it on the heads of my brothers 😂😂😂😂😂
We need smell-o-vision.....
I feel like o can smell the spices as she names them. My mouth is watering before the dish is even done 😋
I don't measure. My grandma use to add a pinch of this and a handful of that. LOL
Lol! It’s more fun that way!
If you don't have zucchini?
You can use yellow squash
I feel like she threw the pepper core on the floor lol
Apologies. On pain meds for dental procedure.