This recipe was born when nobles from Tuscany gave their dry old bread to peasants, peasants added it in their veggie soups (a local dark cabbage was used inside) and used to boil it again, so "boiled again" = "ri bollita".
Hello KJ, The oven we are using is the called the Pizza e Cucina Double. Here is a direct link to the website with information about this specific oven. www.fontanaforniusa.com/collections/woodfired-pizza-ovens/products/the-pizza-e-cucina-double
This recipe was born when nobles from Tuscany gave their dry old bread to peasants, peasants added it in their veggie soups (a local dark cabbage was used inside) and used to boil it again, so "boiled again" = "ri bollita".
Thank you for sharing
Очень красиво
One of my favourite dishes
Could you please post where I can find out more about the stove, oven setup you are using here?
Thanks
KJ
Hello KJ,
The oven we are using is the called the Pizza e Cucina Double. Here is a direct link to the website with information about this specific oven. www.fontanaforniusa.com/collections/woodfired-pizza-ovens/products/the-pizza-e-cucina-double
that is one massive knife