My favorite line "I'm not graceful at baking!" I was envisioning Stephanie rolling her eyes when you were trying to open the cinnamon rolls. So funny! Looks like the Omnia performed well. Imagine how easy it is for people who have baked before. 🤣 Thanks for the info and the laughs! 😂
Brilliant* Thank you for keeping it real* A proper demo done very well :-) No one really ever shows the clean up process & I am sure you will have inspired many to give this a go* Best & well wishes from Scotland
U could line that pan with aluminum foil then add the rack. That way no messy cleanup with icing. I would have put the lid back on for a few min after adding the icing.
What a cool camp oven. I look forward to see you use this more on the road. You mentioned one of the cookbooks has a higher production value. Which has better recipes?
Good vid! I just bought an Omnia with the heat gauge, rack and muffin ring after watching a boat camper using one in our San Juan Islands. I'll use mine on an Origo alcohol stove (not as hot as propane). Omnia is not inexpensive! I could build one, but decided the Swedes did it right!
I'd like to see an Ember in action!! let's see rough roads! All I ever see is a static or show room Ember. But there are hundreds of Black Series off road and in the wilderness boondocking.
"Can you edit that part out where I'm jabbing at the cinnamon rolls like an idiot?" "Sure," he says! When I saw the Leatherman tool in your hand to open the cinnamon roll tube I laughed out loud. It frankly worried me a bit about what was to come in your baking debut! The Omnia-made cinnamon rolls looked great -- what a great addition to breakfast or a fun snack at the campground -- and so easy!
My favorite line "I'm not graceful at baking!" I was envisioning Stephanie rolling her eyes when you were trying to open the cinnamon rolls. So funny! Looks like the Omnia performed well. Imagine how easy it is for people who have baked before. 🤣 Thanks for the info and the laughs! 😂
I mutilated that little cup of icing. Absolutely destroyed it!
Brilliant* Thank you for keeping it real* A proper demo done very well :-) No one really ever shows the clean up process & I am sure you will have inspired many to give this a go* Best & well wishes from Scotland
I laughed so hard at you trying to open that tube of cinnamon rolls with your KNIFE
I love the fact you left that part in instead of editing it!!!
Love the REAL videos
“This handle gets hot” says jeremy as he continues to touch it over and over lol
😬🤣
U could line that pan with aluminum foil then add the rack. That way no messy cleanup with icing. I would have put the lid back on for a few min after adding the icing.
I will be gettting my husband one of those Omni Ovens for xmas. He is the cook camping!!
What a cool camp oven. I look forward to see you use this more on the road. You mentioned one of the cookbooks has a higher production value. Which has better recipes?
Good vid! I just bought an Omnia with the heat gauge, rack and muffin ring after watching a boat camper using one in our San Juan Islands. I'll use mine on an Origo alcohol stove (not as hot as propane). Omnia is not inexpensive! I could build one, but decided the Swedes did it right!
I'd like to see an Ember in action!! let's see rough roads! All I ever see is a static or show room Ember. But there are hundreds of Black Series off road and in the wilderness boondocking.
Finally found our way here. Great vid ! (ps...we never pre-heat).
"Can you edit that part out where I'm jabbing at the cinnamon rolls like an idiot?" "Sure," he says! When I saw the Leatherman tool in your hand to open the cinnamon roll tube I laughed out loud. It frankly worried me a bit about what was to come in your baking debut! The Omnia-made cinnamon rolls looked great -- what a great addition to breakfast or a fun snack at the campground -- and so easy!
I had to leave that in! Too funny!
Those tubes are bizarre. There should be a better way to package them!!
@@ShawnBehrend, good call! It was SOOOO funny!
@@jeremypuglisi1225 Jeremy, all those things have been packaged like that for at least 40 years hahahahaahahaha
Nice
I usually cook over the fire pit so I would love to see this demonstrated over a wood fire.
Would you recommend using this on a BlackStone? They looked great, nice job!
Hey John! I don’t think that would get hot enough to work well.
@@jeremypuglisi1225 makes sense.
Enjoying the videos! Stop by and check us out sometime.