My FIRST Full Pantry Tour: Taking Inventory & Why We’re NOT Doing The Pantry Challenge
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- Опубліковано 18 вер 2024
- Come along on my FIRST full pantry tour, a visual celebration of our preservation efforts. It's a space that fills me with joy every time I enter. Every jar tells a story of dedication and love for home preservation. Then join me as I take inventory, making sure we're ready to craft delicious meals using our preserved treasures. I also chat briefly about why we won't be sharing any content on the 2024 Three River's Pantry Challenge.
You are so proud and should be
I love the hair color!!! I remember when you painted the chalk paint for the labeling, looks so great! and very impressive haul this year!!!
Aw, thank you!! And thank you sooooo much for being one of my earliest supporters!!! I always look forward to seeing one of your comments pop up on new videos 😊
If you rinse the bruschetta before eating it, it tastes much better. On sliced, toasted baguette with melted fresh mozz. A spoonful of bruschetta and a drizzle of olive oil. Yum!
Like rinse it with water?? I never would have even thought of that so thank you!! I really do hate wasting food which is why I hadn't tossed it yet!! Will definitely try.
Just found your channel..we are not doing a pantry challenge either this year
Hey there! I do love that there are no hard and fast "rules" to the challenge but for some people it just isn't feasible for any number of reasons no matter how much flexibility you give yourself in your "rules".
Happy new year do you have any freezer tours on your channel.
Happy New Year! I don't yet but David was just asking if I could do some freezer rearranging so I'll definitely have a video on it soon!!
We go through a lot of rotel, so I like to can tomatoes with peppers. I use different peppers for different heat levels. I also do chili base, pepper steak, sloppy joe, meatballs, Soups, and lots of meats
I did think about doing more sauce type things with tomatoes but we don't really use many others. Though a chili base is probably a good one as we do like chili. I haven't convince David that canned meat is going to be good yet lol. I just need to do a few and test it out on him.
Chickdeefarmdiva. I've found that the texture is very similar to Taco Bell meat. Very fine crumble, on ground beef, at least. Other Meats come out so tender
Hi. Try switching the vinegar in your salsa with lemon or lime juice. It has a much better flavor
Oooh…lime juice is a great idea!
Do you have a recipe you can share for HP sauce? I’ve never seen that in any books I’ve looked at and we love HP sauce. Thanks
This is the one I used. I actually forgot to add the juice concentrates (added more brown sugar instead) and it still tastes fantastic. conditus.blogspot.com/2012/07/make-authentic-home-made-hp-sauce.html. I also have a video where I made it from start to finish. 😃
ua-cam.com/video/GWuAwUTaF9Y/v-deo.html
Did you dip your hair in the beet juice?
🤣🤣. I actually paid to have it done if you can believe that 😉