Join us and our friends in this short Mumbai street food jaunt that was a delicious trip down memory lane. Subscribe to our second channel ua-cam.com/users/KripalAmannaVlogs to stay tuned for more from our food, travel and life adventures. Also, follow us on Instagram for updates on what I am upto @kripalamanna instagram.com/kripalamanna/ Take care and stay safe, Cheers! 😋
Sir If u get Chance to visit Gujrat ..Then please visit Lalumal Lassi Shop in Siddhapur Town .. It's So Rich and thick U will definitely feel great n worth visiting .
A group of friends on an adventure like this is awesome to experience. It reminded me how much I missed that with friends and family. Though we visited many places around India, you have given ideas on how to make it more memorable than before. Regards to Kripal and Shree.
He also speaks very good Marathi. be Watch some of his videos from last year. I think he comes from the coastal areas of Karnataka, where Konkani is spoken. Most Konkani speakers can easily grasp Marathi and Hindi.
: @ 4: 50 , When the madam stated there is also Chocolate Dosa available here and instantly the Boss said Aiyooo ! I belong to that Aiyyoo category as well :) Wonderful Video Kripal, I miss those Vada pav my all time favorite was at Vashi sector 31 next to the complex . keep rocking :)
OMG!! I am Mumbaikar now settled in Bangalore. Glad that you've visited Anand Vadapav. So many memories and food there. Vadapav, Sandwich and dosas specially Genie dosa.
No city can be compared to mumbai...me too a mumbaiker...lived across three cities but the level of energy one is infused with once you land in mumbai is out of the world
Nicely covered all time favourite Mumbai Vadapav and that’s NM college Vadapav 👌🏻👌🏻👌🏻 Thank you for visiting Mumbai, keep coming here and Happy Eating!!😊
One thing is reminded all time when kripal sir visits a food spot , many foodlovers spotted on foodlovers tv channel..all the way from udupi to Mumbai..no matter about the distance , but favours and food ..
Amazing I'm a foodie but regret not making a career as a food critic. Love love Indian food, born and brought up in Mumbai speak Hindi Gujarati Marathi fluently. So in awe that Kripal can speak Gujarati and Hindi so fluently. Kuddos to you.
Hi, i on and off used to see your video. Now i have started following regularly. You surely don't need a script writer cos you seem to be a master of many languages and your conversation is so genuine..Started loving your channel
Tushar was surprisingly a brilliant food critic, it was interesting to listen to him. @Kripal you should collab with Tushar atleast for one vlog in the Food lovers Tv.
Seeing this VP's mouth water even in dreams and as a Food explorer, you find so many little gems where ever you go. Sir, you must make a Mumbai series, and when people start to recognize you the hospitality and friendliness are in abundance.
A very very famous place... Mithibai... Anand dosa, sandwich, vadapav.. 7 bungalow area... Mouthwatering.. U have reminded of my mumbai days.. Various vadapavs - at small chelas ( fresh hot vadapav for 5-6 rs) , anand vadapav, ashoka vadapav, shivsena vadapav, jumbo king.. Tasty bombay sandwiches at road side and sandwizza.. Then mumbai dosas... Yummy buttery pav bhajis, anna vala idly vada in the morning, chacha ka poha, misal pav / usal pav.. Tamil annas poori sabji... Bhels/ moori/ sing valachat, anna poha & upma...dabeli.....Man.. It was a feast of falvors esp veg street food.
The Vada Pav's of Kirti College, Krishna Vada Pav Dadar (W), Hotel Prakash (Shivaji Park), Hotel Mama Kane (Dadar Station W) have no comparison. They are the best of All
I was in Mithibai in erstwhile Bombay in early 90s. Anand Vada pav was amazing.. Now it's a novelty but using butter and cheese.. Nothing beats the original. Mithibai canteen had the best samosa and paper masala dosa.. Today you reminded the Frankie too used to be at princely amount or Rs 10 for chicken Frankie
Very interesting video Sir...i m from Mumbai...have tried Aanand vada pav and sandwich many times..but never tried punjab sindh's lassi...will definitely try it soon..thank u so much Sir
The owner of Punjab Sindh dairy is a passionate bike collector. He has a huge fleet of bikes and all bikes in yellow. Swaranjit Bajaj is the owner of Punjab Sindh dairy. I am glad you came to Mumbai Kripal 🙏
Mumbai's vibrant dish Vada paav and Kripalji enjoying Two Iconic meetings ..nice to see Madam and the Guests of yours ..Thats Kripalji for Food Lovers whenever he visits its tempting to have the dishes 👍
This is the best vlog .... Mumbai buttery vadapav...😋 Grilled veg sandwich......😋 Lassi.....😋 Anna you know tulu,kanadda,Marathi, Malayalam & your friend is gujju,you speak Gujrati super. Love this ♥️.
@Kripal sir after watching this one I believe that it's now time for you to explore Mumbai food on gourmet on the road as can't wait to see you savour these dishes....Hats off for creating many food vloggers around it has made so many people who accompany you also talk about texture and quality of food
You're attracting people on the streets of Bangalore as well as Bombay too, since you had studied there. You're a genius in South Indian Street food Adventure...
Good afternoon dear Kripal - Sorry for my delayed comment as I was busy savouring a thorough fare South Indian meals with my Dad - My usual Sunday lunch fare with Dad 👍 Still can’t believe you were in Mumbai on an impromptu tour and rue the fact that I couldn’t meet you . Anyways there’s always a next time 👍 Back to your Vlog - I am sure you have fond nostalgic memories and you have an elephant memory for sure 👍 The owner of Anand VP is from Thirunalveli and usually I converse with him in Tamil . You will find him near the Soda Pub area . This is an iconic place for VP and Grill Sandwich 🥪 Nothing to displace a VP of Mumbai though the Numero Uno Vada Pav is Ashok Vada Pav near Kirti College . Your friend Tushar is speaking your lingo “ Medley of flavours” 😅 True that Mumbai is synonymous with Vada Pav ( no one could beat Mumbaikars of our Ladhi Pav ) , Grill Sandwich and Pav Bhaji 😋😋 The genie Dosa is similar to Cheese Mysore Masala Dosa with a dash of Schezwan chutney and spring onions and Anand‘a GD is simply fab 👍 There’s also a Chaat centre ( Sharma’s) , diagonally opposite BIG B’s Bungalow and his Chaats are drool-worthy 👍 No wonder you find fans all over India 🇮🇳 That’s a decadent yet delectable monstrosity of a Grill Veg Cheese Sandwich - true explosion of flavours 😋😋 Tushar Desai and Darshika were truly good with their explanation of the flavour profile ( Tushar for the flavour and Darshika for dissection of the ingredients ) 👍👍 The Green chutney has to be a tad spicy else you won’t have that wholesome flavour which would otherwise be subdued by the potato and cheese 🧀 The candid truth of the Vada Pav lies in the Potato masala batter , ladhi Pav , green chutney and the tamarind- date chutney with the quintessential Ghati masala ( garlic based ) ! Oh cool so the owner of the next VP stall explained about the genie Dosa which I already commented. We always get our Malai Paneer , Curd and Lassis from Punjab Sindh 👍👍 You will love all their flavour Lassi - It will definitely give the Amritsari Lassi a run for its Money - Glad Sree enjoyed the Lassi 👍Tushar certainly is qualified to be your script writer 😀😀 True that Kripal - PS’s Malai Paneer certainly resembles the finest Ricotta cheese 🧀 Thoroughly enjoyed this Mumbai Vlog 👍👍 Mumbai Aamchi Praan Bhau 🙏🙏🙏 Fabulous Vlog indeed ! Take care , stay safe and God bless 👍👍🙏🙏🙏❤️❤️❤️❤️
Next time u can also try their Mayonnaise grilled sandwich which is my favourite. U can also try their best seller- Jini dosa. Other dosas to try are Paneer chilly Dosa, pizza dosa, pasta dosa. U are at a place where there are a lit of street food options nearby like Amar juice centre for masala pav, pav bhaji, tawa pulav and juices.Bajaj Road Khau gali for sandwich, Frankie, dosas, chaat and malai gola. Juhu Chowpatty is also an option to try out some street food like pav bhaji, Chinese, chaat,gola. If u wish to try out some non veg food then do visit Gajalee( available at various locations) for sea food. U may also continue the trend of South indian food by visiting Hotel Ramashray for onion rawa masala dosa, podi idli, sheera and Madras cafe for set dosa served with white butter and tuppa dosa, podi upma and filter coffee both at Matunga. Sardar at Tardeo for pav bhaji, Sukh sagar for idli chutney, pav bhaji and masala milk. Bademiyan for non veg at Colaba. Have a good stay at Mumbai 👍
@@KripalAmannaVlogs sir you have to visit ghatkopar orginal sai swad dosa by Mr. Reddy. It's mind blowing. Many street food outlets in Ghatkopar, Dadar, Borivali Sadly they don't use Amul butter at Anand vadapav they use Britannia butter.
Try some quaint traditional Marathi places in Girgaum / Thakurdwar. There used to be a Tambe Upahar Griha which os probably called Sujata or something like that.
Please do a Mumbai food series sir. I believe no one would know Mumbai food as well as you since you grew up there. In fact if you have done such a top class series in Bangalore (which became your second home), one can imagine how great the Mumbai food series will be 👍
Hope to someday, Srinath, explore different delicious 😋 facets of Mumbai. And Sanjay, for the record, I lived in Mumbai 22 years through school, college and my early career. 🙂🙏
Beauty of Mumbai - we saw kannadiga , Gujarati , Bihari , Punjabi … However missed Marathi .. Would love to see Marathi eatery in your next Mumbai episode sir 😀😀
Sir in few years you will get a rockstar welcome any where you go, because of your great interpersonal skills and ability to make friends from strangers too. It's always a delight watching the show.
Vada paav is my favorite till date, especially the Mumbai, Andheri west, i dont remember exactly but it must AHURA Bakery near to Andheri railway station, i studied my high school at SRWS high school, run by the tamilians around Andheri, your coverage is a nostalgia to me
I have eaten at Anand near MMK college a few times. I used to go there all the way from Chembur to meet friends. Your presence there has made this video so much more special. Thanks Kripal ♥
You mentioned about tibbs Frankie outside mithibai science college and made my day. Around 30-32 years back, veg Frankie was Rs 7, Egg Frankie Rs.8 , Chicken Frankie was Rs. 10 and Mutton was Rs.11 or Rs.12. Yummmmm.
The owner of Punjab & Sind is seen in Mumbaiker Nikihils vlogs. Swaran Singh Bajaj. The paneer, malai paneer, curd, Misti dahi are all available on Big Basket .
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Join us and our friends in this short Mumbai street food jaunt that was a delicious trip down memory lane.
Subscribe to our second channel ua-cam.com/users/KripalAmannaVlogs to stay tuned for more from our food, travel and life adventures. Also, follow us on Instagram for updates on what I am upto @kripalamanna instagram.com/kripalamanna/ Take care and stay safe, Cheers! 😋
Not Boss to Vada Pav say Shree the DIVA
Sir If u get Chance to visit Gujrat ..Then please visit Lalumal Lassi Shop in Siddhapur Town .. It's So Rich and thick U will definitely feel great n worth visiting .
Sir can you explore leh 🙂
Please have vada pav at Ashok vadapav at Dadar west kirti college. You will love it
😀😃🤩😍😘🥰
@4:52 that would be the expression of any Bangalorean or anyone from south India when they hear chocolate dose.. ayooo 😂 boss ayooo was epic 😬
A group of friends on an adventure like this is awesome to experience. It reminded me how much I missed that with friends and family. Though we visited many places around India, you have given ideas on how to make it more memorable than before. Regards to Kripal and Shree.
Happy you enjoyed this vlog and that it has given you ideas to make your experiences memorable, Venkatesh, happy eating!
Nice to hear Kripal talk so fluently in Hindi. Looking forward to you becoming a countrywide fame...
He also speaks very good Marathi. be Watch some of his videos from last year. I think he comes from the coastal areas of Karnataka, where Konkani is spoken. Most Konkani speakers can easily grasp Marathi and Hindi.
He can speak in good Marathi as well ua-cam.com/video/bwKghEXbcBI/v-deo.html
When Boss says "aiyo" at chocolate dosa! 🤣🤣🤣 I made the exact same expression as her!!!
Exactly. Same feeling
i liked that more ratio of batata to the paw ,,,,,,,,really true ...........good review
Hoping to see a Misal Paav Vlog .. which will complete Amchi Mumbai food .. Great video ...
: @ 4: 50 , When the madam stated there is also Chocolate Dosa available here and instantly the Boss said Aiyooo ! I belong to that Aiyyoo category as well :) Wonderful Video Kripal, I miss those Vada pav my all time favorite was at Vashi sector 31 next to the complex . keep rocking :)
Absolutely delightful episode Kripal sir, looking forward for the Mumbai series 👍
It's true when u r fascinate about food it's brings you toward food. I am in Bengaluru to taste the food.
Kripalji, while in Mumbai, you MUST try the Vada-Pav from Ashok’s near Kirti College in Prabhadevi. It is to die for. Arguably THE BEST in town.
OMG!! I am Mumbaikar now settled in Bangalore. Glad that you've visited Anand Vadapav. So many memories and food there. Vadapav, Sandwich and dosas specially Genie dosa.
No city can be compared to mumbai...me too a mumbaiker...lived across three cities but the level of energy one is infused with once you land in mumbai is out of the world
Nice to learn this conveyed back some delicious memories from your time in Mumbai, Vishal.
U r excellent food blogger r exploring all kinds of places for food.
Nicely covered all time favourite Mumbai Vadapav and that’s NM college Vadapav 👌🏻👌🏻👌🏻 Thank you for visiting Mumbai, keep coming here and Happy Eating!!😊
One thing is reminded all time when kripal sir visits a food spot , many foodlovers spotted on foodlovers tv channel..all the way from udupi to Mumbai..no matter about the distance , but favours and food ..
Good food brings people together, Josh, no matter where.
@@KripalAmannaVlogs Sir please try once Puneri Chai in BTM layout Bangalore, u first read their reviews then u will definitely visit 👍
Amazing I'm a foodie but regret not making a career as a food critic. Love love Indian food, born and brought up in Mumbai speak Hindi Gujarati Marathi fluently. So in awe that Kripal can speak Gujarati and Hindi so fluently. Kuddos to you.
🙏
Hi, i on and off used to see your video. Now i have started following regularly. You surely don't need a script writer cos you seem to be a master of many languages and your conversation is so genuine..Started loving your channel
Tushar was surprisingly a brilliant food critic, it was interesting to listen to him. @Kripal you should collab with Tushar atleast for one vlog in the Food lovers Tv.
AGREE
Thanks Swathi - maybe a passion yet to be explored
Seeing this VP's mouth water even in dreams and as a Food explorer, you find so many little gems where ever you go. Sir, you must make a Mumbai series, and when people start to recognize you the hospitality and friendliness are in abundance.
Miss you Bombay... Anand Vada Pav, the taste still lingers on my tongue...
My favorite snack. I still remember the one me and my wife had from a stall on our visit to Mumbai.
A very very famous place... Mithibai... Anand dosa, sandwich, vadapav.. 7 bungalow area... Mouthwatering.. U have reminded of my mumbai days.. Various vadapavs - at small chelas ( fresh hot vadapav for 5-6 rs) , anand vadapav, ashoka vadapav, shivsena vadapav, jumbo king.. Tasty bombay sandwiches at road side and sandwizza.. Then mumbai dosas... Yummy buttery pav bhajis, anna vala idly vada in the morning, chacha ka poha, misal pav / usal pav.. Tamil annas poori sabji... Bhels/ moori/ sing valachat, anna poha & upma...dabeli.....Man.. It was a feast of falvors esp veg street food.
😀😀 I enjoyed Tushar sir's punch lines in between....
There can be another food lover critic I guess soon 😊
The Vada Pav's of Kirti College, Krishna Vada Pav Dadar (W), Hotel Prakash (Shivaji Park), Hotel Mama Kane (Dadar Station W) have no comparison. They are the best of All
I was in Mithibai in erstwhile Bombay in early 90s. Anand Vada pav was amazing.. Now it's a novelty but using butter and cheese.. Nothing beats the original. Mithibai canteen had the best samosa and paper masala dosa.. Today you reminded the Frankie too used to be at princely amount or Rs 10 for chicken Frankie
Wow you still remember on toes...cool
One of my favorite snacks vada pav. Mouth watering. Hope you are enjoying at Mumbai. Y u didn't tried Pav baji. Happy eating
Very beautiful episode. Thanks for sharing. I am visiting Mumbai in April 2022 and will surely visit these eateries. Thanks again !!
Awesome vlog ….sheer nostalgia for all mithibai and nm pass outs !!!
Do have a Mumbai subscriber meet sir !
Very interesting video Sir...i m from Mumbai...have tried Aanand vada pav and sandwich many times..but never tried punjab sindh's lassi...will definitely try it soon..thank u so much Sir
Loved this Episode.
Vadapav all time favorite 😍
Mithibai Franky glad you mentioned it ,one of the best Franky
Kripal sir speaks lots of language s
Amazing 😀
Mouthwatering ❤️🌺💕
The owner of Punjab Sindh dairy is a passionate bike collector. He has a huge fleet of bikes and all bikes in yellow. Swaranjit Bajaj is the owner of Punjab Sindh dairy. I am glad you came to Mumbai Kripal 🙏
That’s wonderful to know, would love to meet him some day.
Welcome To Mumbai Sirji.
Mumbai's vibrant dish Vada paav and Kripalji enjoying Two Iconic meetings ..nice to see Madam and the Guests of yours ..Thats Kripalji for Food Lovers whenever he visits its tempting to have the dishes 👍
Love this episode Sir😍 so wonderful to meet friends and have nice food. That too college memories.
Amazing sir your videos love to watch 🙏
Fantastic Kripal Sir!!!!
Mumbai is Mumbai. Food very nice people also very nice,,,
Welcome Sir, to Mumbai, and exploring street food.
This is the best vlog ....
Mumbai buttery vadapav...😋
Grilled veg sandwich......😋
Lassi.....😋
Anna you know tulu,kanadda,Marathi, Malayalam & your friend is gujju,you speak Gujrati super.
Love this ♥️.
@Kripal sir after watching this one I believe that it's now time for you to explore Mumbai food on gourmet on the road as can't wait to see you savour these dishes....Hats off for creating many food vloggers around it has made so many people who accompany you also talk about texture and quality of food
You're attracting people on the streets of Bangalore as well as Bombay too, since you had studied there. You're a genius in South Indian Street food Adventure...
Dear Kripal, your expression on first bite of Vada Pav was like meeting a old friend after decades.
You still pronounce it as 'Dose' in mumbai :) Lovely.
Gr8 sir 👌 always wait patiently for your videos
Very good. God bless you
4:50 the boss too knows choclate dosa is sacrilege 😂😂.
Wow pav wada the jaan of Mumbai looked so yummy and the king size sandwich so filling lovely episode of Mumbai street food enjoyed watching 😀😀👍🏻
Is that Tushar who was with JP Morgan? Good to see him.
Yes - good to see your comment Rajiv
Good afternoon dear Kripal - Sorry for my delayed comment as I was busy savouring a thorough fare South Indian meals with my Dad - My usual Sunday lunch fare with Dad 👍 Still can’t believe you were in Mumbai on an impromptu tour and rue the fact that I couldn’t meet you . Anyways there’s always a next time 👍 Back to your Vlog - I am sure you have fond nostalgic memories and you have an elephant memory for sure 👍 The owner of Anand VP is from Thirunalveli and usually I converse with him in Tamil . You will find him near the Soda Pub area . This is an iconic place for VP and Grill Sandwich 🥪 Nothing to displace a VP of Mumbai though the Numero Uno Vada Pav is Ashok Vada Pav near Kirti College . Your friend Tushar is speaking your lingo “ Medley of flavours” 😅 True that Mumbai is synonymous with Vada Pav ( no one could beat Mumbaikars of our Ladhi Pav ) , Grill Sandwich and Pav Bhaji 😋😋 The genie Dosa is similar to Cheese Mysore Masala Dosa with a dash of Schezwan chutney and spring onions and Anand‘a GD is simply fab 👍 There’s also a Chaat centre ( Sharma’s) , diagonally opposite BIG B’s Bungalow and his Chaats are drool-worthy 👍 No wonder you find fans all over India 🇮🇳 That’s a decadent yet delectable monstrosity of a Grill Veg Cheese Sandwich - true explosion of flavours 😋😋 Tushar Desai and Darshika were truly good with their explanation of the flavour profile ( Tushar for the flavour and Darshika for dissection of the ingredients ) 👍👍 The Green chutney has to be a tad spicy else you won’t have that wholesome flavour which would otherwise be subdued by the potato and cheese 🧀 The candid truth of the Vada Pav lies in the Potato masala batter , ladhi Pav , green chutney and the tamarind- date chutney with the quintessential Ghati masala ( garlic based ) ! Oh cool so the owner of the next VP stall explained about the genie Dosa which I already commented. We always get our Malai Paneer , Curd and Lassis from Punjab Sindh 👍👍 You will love all their flavour Lassi - It will definitely give the Amritsari Lassi a run for its Money - Glad Sree enjoyed the Lassi 👍Tushar certainly is qualified to be your script writer 😀😀 True that Kripal - PS’s Malai Paneer certainly resembles the finest Ricotta cheese 🧀 Thoroughly enjoyed this Mumbai Vlog 👍👍 Mumbai Aamchi Praan Bhau 🙏🙏🙏 Fabulous Vlog indeed ! Take care , stay safe and God bless 👍👍🙏🙏🙏❤️❤️❤️❤️
Super Food Sir🥘🥘🥘
A moment lasts all of a second but the memory lives on forever. 😊Take care, stay safe, and have happy memories! 😉
There is this chocolate dosa 4.50
Boss - AYYYOOO
so what is the special element of shree's homemade curd ?
I thought you were a kannadiga, today I got to know ur marathi, so you have learnt kannada hats off sir
Very good to learn that you are from our college. Mithibai 🎂🎂
have some fried lavangi chilly, it bomards all the buds, missed it, bav premal gurujRati bolo chho tame Tushar Bhai jode, Cheers
I enjoyed this video a lot. Try out patils vada pav in Bandra east
🙏🙏 👍👍👍. Enjoy mumbai journey. ⛳⛳⛳.
So good to see my old boss Tushar Desai in this video :)
Krishnan - you are doing some amazing work with your Iyer idlis and I still remember the day you bought some to our office .Take Care
Next time u can also try their Mayonnaise grilled sandwich which is my favourite. U can also try their best seller- Jini dosa. Other dosas to try are Paneer chilly Dosa, pizza dosa, pasta dosa. U are at a place where there are a lit of street food options nearby like Amar juice centre for masala pav, pav bhaji, tawa pulav and juices.Bajaj Road Khau gali for sandwich, Frankie, dosas, chaat and malai gola. Juhu Chowpatty is also an option to try out some street food like pav bhaji, Chinese, chaat,gola. If u wish to try out some non veg food then do visit Gajalee( available at various locations) for sea food. U may also continue the trend of South indian food by visiting Hotel Ramashray for onion rawa masala dosa, podi idli, sheera and Madras cafe for set dosa served with white butter and tuppa dosa, podi upma and filter coffee both at Matunga. Sardar at Tardeo for pav bhaji, Sukh sagar for idli chutney, pav bhaji and masala milk. Bademiyan for non veg at Colaba. Have a good stay at Mumbai 👍
Thank you, Roopal, some of the places that you mention are on my list for a future visit.
@@KripalAmannaVlogs sir you have to visit ghatkopar orginal sai swad dosa by Mr. Reddy. It's mind blowing. Many street food outlets in Ghatkopar, Dadar, Borivali
Sadly they don't use Amul butter at Anand vadapav they use Britannia butter.
D episode of mouthwatering dishes!
Try some quaint traditional Marathi places in Girgaum / Thakurdwar. There used to be a Tambe Upahar Griha which os probably called Sujata or something like that.
Best Lassi in town!!
Please do a Mumbai food series sir. I believe no one would know Mumbai food as well as you since you grew up there. In fact if you have done such a top class series in Bangalore (which became your second home), one can imagine how great the Mumbai food series will be 👍
He went to mithibai college for a while he said. Not grew up in Mumbai in this episode. Mumbai food trail will need 1 whole year.
Hope to someday, Srinath, explore different delicious 😋 facets of Mumbai. And Sanjay, for the record, I lived in Mumbai 22 years through school, college and my early career. 🙂🙏
Mangaluru food series are best...wish to see Mumbai too....
Yammy XOX, 😋😋😋😋😋😋😋😋😋. Miss this so much
Beauty of Mumbai - we saw kannadiga , Gujarati , Bihari , Punjabi …
However missed Marathi ..
Would love to see Marathi eatery in your next Mumbai episode sir 😀😀
Feeling so awesome... you visited Anand Stall.... Thank you so much...Hope you got a chance to visit Nav Chaitanya at DN nagar.... Happy Eating 💗
Great video 👍👍
Sir in few years you will get a rockstar welcome any where you go, because of your great interpersonal skills and ability to make friends from strangers too. It's always a delight watching the show.
🙏🙂
Energee✨✨✨
Punjab sind owner is biker by passion he owns many limited edition bikes in his garage. All those r re-painted into yellow
Sir pls try kirti college vadapav in prabhadevi dadar area , ,,,
I will sometime, Deepa.
Just only one thing is missing in the video that is @kripal Amanna's lovely talking Marathi
Try Ashok Vada Pav near Kirti College Prabhadevi . It's the best in Mumbai sir.
*🥪 Vada Pav (and Sandwich) in Mumbai is Breakfast, Lunch, Dinner and all time Snack throughout the Day* 🤤
Vada paav is my favorite till date, especially the Mumbai, Andheri west, i dont remember exactly but it must AHURA Bakery near to Andheri railway station, i studied my high school at SRWS high school, run by the tamilians around Andheri, your coverage is a nostalgia to me
I have eaten at Anand near MMK college a few times. I used to go there all the way from Chembur to meet friends. Your presence there has made this video so much more special. Thanks Kripal ♥
I grave to eat vadapav in the time u were enjoying sir
Soooo nostalgic Nmieds are dynamieds
Superb
You should have even jumbo dabeli near Vile Parle station
I was used to vada pav sans butter, but plenty of lason chutney, during my Mulund days. These vada pavs seems to be very heavy
Sandwich is mouth watering.
You mentioned about tibbs Frankie outside mithibai science college and made my day. Around 30-32 years back, veg Frankie was Rs 7, Egg Frankie Rs.8 , Chicken Frankie was Rs. 10 and Mutton was Rs.11 or Rs.12. Yummmmm.
It's too costly 30 years back egg was 1 to 2 rs 🤣
Welcome sir n mam @ Mumbai. You can try also Misal & cut vada usal
Hey krupal welcome to Mumbai from a mumbaikar. Lovely food and lovely people 😀
Thank you, Preeti.
Waah...memories refreshed.
But for really good quality and quantity home like food new building canteen is best
So you have not visited Ashok Vada pav outside Kirti College...... it's still number 1 vada pav in Mumbai.
kripal is a Bombay Boy by heart...
If you are still in Mumbai do visit Prakash @ Shivaji Park, Dadar. Must try for Maharashtrian snacks
Punjab & Sindh has one branch at Mapusa (North Goa) during my tenure it was my person fav to buy Paneer and few more dairy items.
sir the classic mumbai Vada pav is to be had in dadar only an everywhere else is a cocktail of flavors from everywhere
The owner of Punjab & Sind is seen in Mumbaiker Nikihils vlogs. Swaran Singh Bajaj. The paneer, malai paneer, curd, Misti dahi are all available on Big Basket .
Loved it❤️❤️💙💙💙💙can't wait to visit Mumbai 🤤🤤🤤
Sir's command over so many languages... 🙂🙂🙂
@@NoName-bb2pu His Kannada is 7 on a scale of 10
Tulu is more closer to Kannada Tamil Malayalam than to Marathi