How to Make a crunchy chin chin: The Nigerian way
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- Опубліковано 3 жов 2024
- 3 cups of flour
1/2 cup of sugar
50g of butter
1/2 tbs of baking powder
1/4 tbs of salt
milk (optional)
1/2 cup of water
1 whole egg.
#bakers #bakersgonnabake #chinchin #crunchy
Well detailed... Thanks for sharing
You are most welcomed
What was that yellow ingredient you added in after sugar????
Nice
Beautiful shapes and color. How long do I have to fry them for to get the perfect crunch
Thanks dear. It depends solely on your heat. Once they are golden brown take them out. You also have to be fast doing it, because the longer it stays in the oil the browner they get.
I'm guessing roughly around 5mins on an alternatively high n low heat
What type of flour did you used
All purpose flour
You forget to include egg in your list of ingredients. Ha!!
Thanks so much for pointing that out. I'll do so now 😊
Is it nice to use more than one egg for just a small quantity
Egg makes your oil form so much. So it's a something to consider
Please ma can I use the oil again can use it to cook food
Yes please, especially to make stew
Can I use liquid milk instead of powdered milk
Yes dear you sure can. If you use liquid milk it will serve as your water, except it's not enough then you can top up with a little water
I make that last time and I end up is not clutching maybe is because of I put excess butter and people is complaining that is not dry
Sorry dear it could be the problem. Next time just work with this recipe and give me your feed back
Pls the ingredients and measurement
Please check the description on this video for that information. 🙏 thanks