【葡萄菌种吐司】天然酵母白吐司，普通的外表下拥有神奇的口感

葡萄菌种吐司#面包 #烘焙
葡萄种一：
全麦粉30g 葡萄菌水30g
混合28度发4小时体积两倍大放入冰箱冷藏一晚
葡萄种二：
葡萄种一全部 高筋粉60g 水60g
混合28度发4小时体积两倍大放入冰箱冷藏一晚
吐司面团：
葡萄种二全部 水360g 高筋面粉480g 盐11g 蜂蜜10g 砂糖20g 黄油30g
Grape One:
Whole wheat flour 30g grape water 30g
Mix at 28 degrees for 4 hours, double the volume and put it in the refrigerator for one night
Grape Two:
All kinds of grapes High-gluten flour 60g Water 60g
Mix at 28 degrees for 4 hours, double the volume and put it in the refrigerator for one night
Toast Dough:
Grape species 2 all, water 360g, high-gluten flour 480g, salt 11g, honey 10g, sugar 20g, butter 30g