Spinach Noodle Kugel Recipe
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- Опубліковано 18 вер 2024
- Make an easy classic Kosher Spinach Noodle Kugel, the ultimate in Jewish food and the perfect side dish for Shabbat. Noodles and spinach come together perfectly and offer a complete side dish to your meal. Get the recipe here www.joyofkosher...
I’m not an Orthodox Jew, but I absolutely loveeeeeeeee the kosher food! Just respect the sense of tradition and attention to the dishes! So yummy!
🤩
Thanks for helping make these recipes more healthy! I appreciate it.
mcomeslast except the margarine! Not healthy, butter is actually healthy and better!
Have to say- a dream kitchen you have !!
Thanks so much making this for shabbos from a fellow Orthodox Jew!
So I have been sharing your videos with a friend who loves to cook and we both love your optionnsss
Sharing is caring - so thank you.
I love you ladies... :)
May I make an advisory comment?
Margarine is terrible... I do recommend you research it instead of taking my words as the whole truth, but it was not initially created as a food item... They started by feeding it to geese to fatten them up, but they found that it was killing the geese. they wanted to get back the time and money they put into the research, so they created a butter flavor and marketed it to us...
Real butter is much more healthy than margarine...
Ok...
off my soap box. :)
YEs... I love coconut oil and I do the same as well when I want a different flavor than butter. :D
This is a great recipe and good for budget minded cooks. Love your videos
Thank u ladies for such an easy recipe, Spinach Noodle Kugel look soooo goood. I m making it today... thank u
Lanna Shnieder Yay, enjoy.
We'll be trying this one. Thank you.
I just went down your rabbit hole (website, KNI) all the way to your Facebook page! You are quite the woman! Thank you for this kugel recipe and your falafel. That looks outstanding and I can't wait to try it. God bless!
You are so welcome! So glad you went down the rabbi hole and hope you are now following, we have an email list and I am also on instagram
thankyou, for getting back to me.....Tonite i am making your chicken dish with the pastrami....can hardly wait to eat.....will be done in 10 minutes.....I used the turkey pastrami.....hope it comes out well.....thanks again
Love your channel awesome lesson .
I'll bringing this lovely Spinach Kugel recipe to our dinner, along with another lovely gift: a copy of Questioning Cricumcision: A Jewish Perspective by Ronald Goldman Ph.D !!
Congrad mommy is great chef
.We have just had your potato Kugel for dinner. The portion that supposed to last for two days was gone in one go 😁. Just to let you know that word "Kluski" means noodles in Polish. It describes rather home made, sort of irregular pieces of boiled dough than commercial ones. Thank you for delicious recipes.
Thanks for sharing
Cynthia love kugel now I need to make some
Yummy yummy delicious 😋 thank you for recipe and video ✌️🍀✨💖🙏🏼
I can’t believe this baby is now almost bar mitzvah!!
Einfach und lecker. Werde ich auch mal probieren ...
Thanks for sharing 👍
My fave part of this clip...is not only how you have a friend in kitchen....but you have people eagerly waiting at the counter!!! 💖💖👏👏 😁😁 #EatMoreSpinach #VegColorsMeanNutrition
We don't generally keep Kosher....but your vlog and Joy of Kosher, has opened up a whole new world of healthy and delish recipes for our family! This kids LOVE it so much!!!
😚 😄😚😚😄
Your assistants remind me of Bobby Flay’s assistants 😅
Hope you can make a new one of this same recepie
Yes! this one could use an update.
Shalom so delicious recipe todah shalom u’brajot ❤️🇮🇱❤️
Thanks
Got to use fresh spinach! Wash and spin in salad spinner.
MaryJane Cooper
I can live without my salad spinner....or my vegetable steamer!!!
I really don't like cooking with margarine; would this recipe work if the margarine is substituted with olive oil?
Jamie Geller Thx!
+Snoochy7 Yes for sure, if you are serving with a dairy meal, butter would be delicious.
We love this kugel, but find that goes bad before we can finish eating it.
for those of us who live in israel--are any wide noodles a good replacement for kluski, as they are not found here? also, why bother melting the margarine? why not just put it in the very hot noodles which will melt it? also, there are at least two brands of msg free onion soup mix here--no need to make your own, although it would be healthier i'm sure anyway.
+Jamie Geller i found at least two brands in our health food store (duvdevan). the one i got is called metabel, but homemade would definitely be preferred for so many reasons--will ck your recipe to see if ican do that. best to you.
I was going to ask this too! Would the אטריות that you find in Israel also work? I know they have a different texture, but I really want to make this. I grew up eating in my moms house as well and was so excited to see you have a recipe up for it
Any noodles should work, it will all just change the texture. You can try under baking a bit for more of a custardy consistency if the noodles are less firm.
imimim1 actually you shouldn’t even melt in microwave at all! Your your right about why melt butter, bring out for room temperature.
They don't add cream of chicken or mushroom soup? as a filler
Would this work well in small silicone moulds to have individual kugels?
I like coconut oil instead of margarine. So much healthier!
Me too! I don't use margarine anymore
Looks delicious. Can you buy this anywhere? Wondering on behalf of those of us who can't cook to save our lives, lol.
Oh no, you can make this, I promise. I don't think you can find this exact kugel prepared anywhere, but I don't know for sure.
@@jamiegeller Thanks! Well, nothing beats a homemade meal crafted with love.
left over, can the left overs be frozen, not to many of us here, so i want to make this, just not eat it everyday for a week....thanks
Yes, it freezes well.
I thought that you're suppose to use egg noodles when making a kugel?
These are egg noodles and traditionally you are right, but you can use any noodle really
Can this be made with something other than soy milk? It looks so good!
Thanks! I am not Jewish, but my Nana and I have started trying to learn how to cook some different Jewish dishes. I am interested in learning more about Jewish culture, customs, and traditions! Thank you for ansering me :)
Elisabeth
Why coffeemate instead of milk?
I like to serve this with meat or chicken so I can't use dairy, but any type of milk will work
One day your glass Pyrex dish is going to explode! You never know when it is going to happen. Pyrex should be set on a heat pad,if the dish is hot and touches cold,such as counter, it can explode without notice! Just telling you people for your safety, I'm seventy three years old, and it had happen even to me a couple of times. I didn't learn the first time, but I did learn the second time,it blew up Thanksgiving day right on our table,
Oh wow, glad you were okay, thanks for the note.
Can't you use butter? Can't you use real milk? Something to do with kosher?
I usually make this to serve with a meat meal so we can't include dairy for kosher reasons.
#teamhadassah
LOL
I am not Jewish but I didn’t think Jewish people used pig in any of their meals , at least my x boss may he Rest In Peace told me that was a no no .
Most of your Kugel's look great, but this one..looked too dry and not enough crunch.
It really isn't dry and you can some sort of bread crumb topping if you like
We would add crab rather then use bacon and sour cream on everything
I do not see how this blend recipe can turn « delicious ». Must be for ashkenazim tastes. Certainly not mine.
Maybe, it is actually delicious but not in the same flavor profile of Sephardi food, that's for sure, it is a nice counterpoint to very flavorful mains.
why do you cok with your rings on?
You sound Like a yidish mother in law…..disgusting
You made ALL of that and you're sharing?????? Can you be anymore stingy, oh pregnant one?
Margarine? Soy Milk? Frozen Spinach? Blasphemy! Also, needs bacon.
Duh. You win the Darwin Award of the day.
@@BillM1960 Could you try to add some Kosher Lamb? It could make it more difficult to get that nice crispness, though....
A friend of mine is a non-Jewish chef...but loves the challenge of creating a special Passover menu for guests at their family restaurant. Funny how popular, that special menu has also become popular among their non-Jewish guests, as well!
Amyrella Dfw I like that too!
@@BillM1960 One more thing, my friend says she wants to make it clear....the $3 cost includes arranging her kitchen in such a way that meat....never touches dairy for Passover....including all pans, surfaces, and any utensils. They have at least a 3 day intensive training (overseen by a local Rabi) to ensure Kosher standards.....
It's NO small work.
#SoTakeTheChallenge #ARabiWillHelpYou #JustAsk #Maybe3Times 😆😎🌠
She has a strange hair
its a wig
It's an alternative to a tichel (headscarf) that married Orthodox of certain sects wear as modest hair covering.
nassiri San Her hair is beautiful and is probably a sheytel (a wig).
Too much talking!!!
nothing particularly jewish about this pudding other than it's totally lacking in any flavor other than "bland"
the spinach is wasted in this recipe and the seasoning is random and without any benefit to the dish
using soy milk in lieu of a thicker blend doesn't hurt, but it guarantees that the entire dish lacs any distinctive taste