You can also use coffee or chocolate ice cream for the frozen mudslide cocktail or a combination of coffee, chocolate, and vanilla ice cream. You can also use Tia Maria Coffee Liqueur instead of Kahula. The chocolate syrup in the glass is a nice presentation. The cooking show judges would be very proud of you for doing that!😊
Great job. In terms of coffee liqueurs, I love Kahlua and get the big bottle from CostCo when they have it. I also like Patron Cafe, but that is tequila-based. One of my bartender subscribers likes Kamora, but I haven't tried it. Also, I do get my share of people, (mostly 1 guy), who always comments on my videos that it is too sweet.
Unfortunately the quality has greatly changed. The consistency is very watery now. It used to be much thicker and syrupy. It gave the milk a thick malted chocolate milk flavor.
You can also use coffee or chocolate ice cream for the frozen mudslide cocktail or a combination of coffee, chocolate, and vanilla ice cream. You can also use Tia Maria Coffee Liqueur instead of Kahula. The chocolate syrup in the glass is a nice presentation. The cooking show judges would be very proud of you for doing that!😊
😋💯
Great video thank you
lol! I made pea soup one time and forgot to put the top on the blender!
Really good..
I will try both of your recipes.
Are we making a daiquiri or a frozen mud slide? Cause I never use ice and it taste great.
I agree. No ice
I love Kahlua
Yum! 😋
NEW SUBSCRIBER!!!✌✌✌
Leave room for whip cream
YOU NEED A BETTER BLENDER LOL
I agree. Which one you wanna buy me?
Buy a Blendtec, it's the best blender. I love mine.
Too much ice, add half and half, taste great, not ice, watery.
Ew
Great job. In terms of coffee liqueurs, I love Kahlua and get the big bottle from CostCo when they have it. I also like Patron Cafe, but that is tequila-based. One of my bartender subscribers likes Kamora, but I haven't tried it. Also, I do get my share of people, (mostly 1 guy), who always comments on my videos that it is too sweet.
Unfortunately the quality has greatly changed. The consistency is very watery now. It used to be much thicker and syrupy. It gave the milk a thick malted chocolate milk flavor.