Beef Empanada Recipe | Bake It Yourself

Did you know that the name "empanada" comes from the Spanish verb empanar, and translates as "enbreaded", that is, wrapped or coated in bread? This turnover is popular not only in the Philippines but also in Southern Europe and Latin America.
In this vlog, you'll learn how to cook this favorite recipe in two ways - baked and fried.
For the complete written recipe visit gobakeityourself.blogspot.com
To #bakeityourself you will need the following ingredients...
For the Filling
500 grams Ground Beef
250 grams Potatoes
100 grams Onion
3 Cloves Garlic
1 Tbsp. Black Pepper
1 Tbsp. Salt
1/2 Tbsp. MSG (optional)
1/2 cup Onion Leeks
1/4 cup Tomato Sauce (optional)
For the Dough
2 pcs. Eggs
75 grams or 7 Tbsp. Sugar
1/2 tsp. Salt
4 Tbsp. Cold Water
500 grams All-purpose Flour
250 grams Unsalted Butter
Frying
Oil Temperature: 375 degrees Fahrenheit
Frying Time: Until golden brown
Baking
Oven Temperature: 180 degrees centigrade
Baking Time: 20 minutes
So what are you waiting for? Go bake it yourself!
Connect with Bake It Yourself on social media:
Facebook: / gobakeityourself
Instagram: / gobakeityourself

[@isiahdavao7679]

More video pa po sir love all ur videos salamat naka gawas ako nang chiffon cake easy to follow sayo mron kasi iba nakakalito salamat .. empanada na naman next na gagawin ko tapos next crinkles and brownies salamat again Godbless

[@gappcherr2628]

ading salamat sa lahat ng mga recipe mo sa lahat na napanood ko ikaw yung nagustuhan ko kasi malinis ka gumawa ..hinahanap ko yung ube hopia or ube halaya mayroon kaba please gawa ka thank you

[@pstvplus]

Thanks for sharing ❤

[@delightedrecipes2709]

Waiting parin sa next videos. Always ready ang notification ko, God bless

[@aljonguerrero586]

🥰love it , i will try , thanks 😉

[@christine-tn6qg]

i will make this. thank you😍

[@emanride2114]

Siguradong masarap to chef, try ko to!

[@luzcapurihan8306]

Wow sarap.puwede po buns nmn po pano po ginagawa?thanks po😊

[@simplyateflor5229]

Galing mo chef!

[@emilys1508]

I dont skip ads , pandagdag ayuda 👍🏻good luck po ...pag may tiyaga may pagpapala

[@BakeItYourselfNow]

Thank you po sana all po di nag e skip ads hehe thankyou verymuch uli🤗🤗🤗

[@delightedrecipes2709]

Gusto ko na talagang subukan!!!🤩
Idol na idol talaga kita CHEF!🌟⭐🌟⭐

[@Chefkhoukha]

Hi 🙋🔔👍

[@hannybelle8299]

Nice one kuya vani pwedeng pang negosyo😁

[@elviesantos4652]

Puede po chef ube crinkle cookies naman thxs🙏🙏🙏

[@madiskartengnanaysaamerica9348]

More video sana sa susunod hopia naman

[@yummyjoejow9624]

Iloveyou pogi mo chef ♥️♥️😘😘🥰

[@purisimacapus6509]

Aba level up na ang Kuya Banny ah❤️

[@BakeItYourselfNow]

Haha salamat po sa Dios

[@tesyamercado2734]

ano yung brinush mo sa empanda before baking? napansin ko lang po kasi na sa mga videos mo, may portion na nawawala ang sound kaya yung ibang instructions hindi makuha ng viewers but thankful ako that you share yung mga knowledge mo sa baking, yung properly doing it para makatulong, like this empanda, pwede na kasi ito gawing small business kahit sa bahay lang, maraming salamat, keep on sharing and improve mo quality ng video tutorial mo, waiting ako sa hopia tutorial mo after nung pabalat na video mo.

[@BakeItYourselfNow]

Sorry sa sound na nawawala nag kaproblema kasi sa copyright yung ibang videos kaya may part na kailangan i mute... Eggwash po yung pinahid ko before baking

[@BakeItYourselfNow]

Uploaded napo ang hopia video tutorial sana napanoof nyo

[@emanride2114]

Naiyak hindi dahil nasaktan haha

[@hannybelle8299]

Hahaha ganda ng linya 😁😁😁

[@emanride2114]

@@hannybelle8299 boo0m! Hahah

[@jacquelinelorensartorio-ga8705]

Chef ilang ltrs po ba electric oven nu?

[@BakeItYourselfNow]

Diko po alam