White beans in green sauce with baby squid - Sergio Cocina | RTVE Cocina

Legumes do not need a long time to cook, nor are they only for very cold days. The cook Sergio Fernandez shows us how you can make a dish of vegetables light, tasty and express: Potxas in green sauce with baby squid Simple and cheap traditional recipe! In addition, he gives us a trick so that we do not get confused when it comes to cooking the vegetables. It is important to know that each vegetable requires a different water temperature.
INGREDIENTS
200 g beans cooked in their natural state
1 onion
2 cloves of garlic
100 g cured ham
40 ml white wine
1 bunch of parsley
8 baby squid
25g flour
Oil and salt
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