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I'm 2 years late to the party but this is EXACTLY the kind of radish kimchi recipe I was looking for! Looks very simple ingredient wise but you know it's gonna be DELICIOUS. And that's how every recipe should be!
Thanks for your lovely comment! Yes, this kimchi is very easy and delicious. Enjoy cooking!!😊
Love crunchy radish kimchi. I add in old kimchi juice from previous batches for my kimchi making 2.
That is a brilliant idea‼️I will try it next time. Thank you for your comment♡
This is very easy 👍 and looks delicious 😋 thanq for sharing the recepie❤️❤️❤️
I’m glad you liked it💗 Thank you for watching💕💕💕
I made this and it’s so simple and delicious! Thank you 😊
Glad you liked and enjoyed! Thanks for your comment❤️
Daikon kimchi looks delicious. I will let Angel, the guy picking the daikon, is famous when this video goes viral.
Angel is already a star on my channel‼️
I Love kimchi! Looks So Good!
It really is! Try it!
LOVE the way you make your vids
Thank you very much for the comment💕💕💕So glad you enjoyed it!!
美味しそう！、私の作ってみようかな
コメントありがとう😊美味しいよ、作ってみて❣️
Didn't expect someone saying "ándale chingón" in a daikon kimchi tutorial, but I'm not really complaining
Thanks for watching and the comment 💗
Yes she showed who really works the fields 😊👍
New sub! 😋👍
Welcome to my channel〜🥰😍😘❤️💕💖
Thank you! I have a friend who is alergic to fish. She will be happy to see this recipe. So you don't need to add water? Susan
Thank Susan, for asking. No water is needed, because daikon radish contains enough water to bring up together!
Do we need to keep it in fridge or at room temperature?
You can put it in fridge after a few days of fermentation at room temperature. Thanks for watching❤️❤️❤️
I'm 2 years late to the party but this is EXACTLY the kind of radish kimchi recipe I was looking for! Looks very simple ingredient wise but you know it's gonna be DELICIOUS. And that's how every recipe should be!
Thanks for your lovely comment! Yes, this kimchi is very easy and delicious. Enjoy cooking!!😊
Love crunchy radish kimchi. I add in old kimchi juice from previous batches for my kimchi making 2.
That is a brilliant idea‼️I will try it next time. Thank you for your comment♡
This is very easy 👍 and looks delicious 😋 thanq for sharing the recepie❤️❤️❤️
I’m glad you liked it💗 Thank you for watching💕💕💕
I made this and it’s so simple and delicious! Thank you 😊
Glad you liked and enjoyed! Thanks for your comment❤️
Daikon kimchi looks delicious. I will let Angel, the guy picking the daikon, is famous when this video goes viral.
Angel is already a star on my channel‼️
I Love kimchi! Looks So Good!
It really is! Try it!
LOVE the way you make your vids
Thank you very much for the comment💕💕💕So glad you enjoyed it!!
美味しそう！、私の作ってみようかな
コメントありがとう😊美味しいよ、作ってみて❣️
Didn't expect someone saying "ándale chingón" in a daikon kimchi tutorial, but I'm not really complaining
Thanks for watching and the comment 💗
Yes she showed who really works the fields 😊👍
New sub! 😋👍
Welcome to my channel〜🥰😍😘❤️💕💖
Thank you! I have a friend who is alergic to fish. She will be happy to see this recipe. So you don't need to add water? Susan
Thank Susan, for asking. No water is needed, because daikon radish contains enough water to bring up together!
Do we need to keep it in fridge or at room temperature?
You can put it in fridge after a few days of fermentation at room temperature. Thanks for watching❤️❤️❤️