Straight From the Source - Episode 1

LODGING editor-in-chief Dennis Nessler chats with John Csukor, head of culinary, North America, at Entegra. In this one-on-one interview, Csukor shares his insights on how to drive revenue and boost hoteliers’ bottom line through culinary trends, insights and best practices. He also offers a behind the scenes look at Entegra’s performance kitchen, a state-of-the-art facility that is designed to help its clients in areas such as menu ideation, cuttings, and sustainability.
Sponsored by Entegra
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