Full Mirror Glaze Galaxy Cake Recipe

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  • Опубліковано 15 лис 2024

КОМЕНТАРІ • 26

  • @HomeCookingJourney
    @HomeCookingJourney 4 роки тому +3

    That's so beautiful!

  • @aishaahmad4902
    @aishaahmad4902 3 роки тому +1

    Great video and tutorial! I made this for my daughter today, and it turned out great!

  • @madhavi4858
    @madhavi4858 3 роки тому

    so pretty

  • @cherry9292
    @cherry9292 5 років тому +3

    This is beautiful! 😍😍

  • @randompotato8853
    @randompotato8853 5 років тому +2

    Oh my this is so cool!

  • @ekosmios8786
    @ekosmios8786 3 роки тому +1

    Is this glaze alright after being left overnight or best made day of?

  • @barnosaidinova6927
    @barnosaidinova6927 4 роки тому +1

    Thank you so much mine came out amazing

  • @michelegiles1568
    @michelegiles1568 4 роки тому

    How do you marble the food coloring in the cake pops?

  • @nour_guy2896
    @nour_guy2896 4 роки тому

    Can I use beef gelatin

  • @nehapradeep1006
    @nehapradeep1006 5 років тому

    Can u make this cake in chocolate ?

  • @raedkacem477
    @raedkacem477 3 роки тому

    👍👏👍👏👍💗💗💗

  • @perjetesi2811
    @perjetesi2811 5 років тому +1

    You shouldn't use the spatula at the glaze. Just let the gravity do its work.

  • @nehapradeep1006
    @nehapradeep1006 5 років тому

    Is this 1 kg cake?

  • @swordflash1
    @swordflash1 5 років тому

    Please the colors you add to the glaze are they on water or oil basic ?! Thx

    • @aishaahmad4902
      @aishaahmad4902 3 роки тому +1

      I used regular, water based, food coloring

  • @phkookie
    @phkookie 6 років тому +1

    whats the use of corn syrup?

  • @fzlmjd8323
    @fzlmjd8323 4 роки тому

    What if we don’t wanna use gelaten??

  • @pearlpicardo6624
    @pearlpicardo6624 6 років тому

    can i add abit of cocoa powder for chocolate flavor to this recipe ?

    • @alsothecrumbsplease3878
      @alsothecrumbsplease3878  6 років тому +1

      I don't recommend this because the colors wouldn't be so intense and you would need to cut down the flour otherwise you have too much dry ingredients and the cake gets dry.

  • @anisaehsan1200
    @anisaehsan1200 6 років тому

    Hi! I want to know, does the cold water to bloom the gelatin is the cold water from the fridge or just room temperature water? Tq!

  • @nehapradeep1006
    @nehapradeep1006 5 років тому

    Please reply

  • @nourosama3264
    @nourosama3264 4 роки тому

    Please ttppdth