Chicken Momo | चिकन मोमो बनाने का आसान तरीका | मोमोस रेसिपी | Easy Momos recipe | Chef Ranveer Brar
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- Опубліковано 14 сер 2019
- CHICKEN MOMOS - The very popular dumpling from the hills, a delicate dish with delicate flavours. Here's my recipe with Momos with a delicious Chicken filling.
‘Chicken Momos’ - step by step recipe. It's absolutely easy to make Chicken momos at home.
#Chickenmomos #momos #ChefRanveerbrar
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CHICKEN MOMOS
Preparation time: 15 minutes + resting time
Cooking time: 15 minutes
Serves: 4
Course: Snack
Cuisine: Indian/ International
Ingredients:-
Momos Dough
1 cup whole wheat flour
1 ½ cup refined flour
Salt to taste
1 tsp sugar
1 tsp white vinegar
Water as required
Chicken Filling
½ cup green onion, chopped
1 tbsp tender coriander stems
salt to taste
1 tbsp green chili
1 tsp white pepper
1 tsp soy sauce
1 tbsp garlic paste
1 tbsp ginger, chopped
300 gms chicken minced
Momos Chutney
4-5 tomatoes, cut into half
2 dried kashmiri red chillies
Salt to taste
1 cup water
1 cup peanuts
3-4 garlic cloves
1 tsp coriander seeds
Process:-
● Knead the dough using whole wheat flour, refined flour, sugar, vinegar and salt. Dough has to be semi soft. Keep aside to rest for 30 minutes.
● Meanwhile to make fillings in a mixing bowl add all the ingredients and mix well.
● Once the dough has finished resting, lightly flour a work surface, and roll out the dough into medium size thin disk. Stuff the filling into it, give the desired shape to momo and keep aside.
● Steam the momos for 15 minutes in the steamer.
● Remove and serve immediately with momo chutney.
● For momos chutney heat oil in pan add tomatoes, Kashmiri red chillies, salt and water. Allow it to cook for 5-6 minutes.
● Meanwhile in another pan dry roast peanuts, coriander seeds for 2-3 minutes.
● Into a blender add tomatoes along with its remaining water, peanuts mixture, garlic cloves and blend it into a smooth paste.
● Serve this chutney with momos.
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The history with the recipe what makes chef Ranveer so special..
Doohazef7nnn
Newar
Do wr have to put chicken raw Or a bit cooked
Hi
Salt na chicken me dala or na hi atty me ya fir record in hua.
Me ye video 2024 me dekh rhi hu😊
Loo main b aa gaga
Same here
Me too 😅
Me tooo😂
To me Karu ladoo bati 😂
What irfan was for movies, ranveer is for cooking. The ease and passion he brings into cooking is so refreshing and unique. Sahi jaa rahe ho bhayya
@@amoghgautam4820 Exactly brother
🙄🙄🙄
@@amoghgautam4820 Irrfan mar gaya matlab kya hota hai yaar have some respect for such a talented and respected actor yaar 😔
chicken boil krna h ya nai
Qqq
Rip Irfan Khan
I am amazed how well you know about the history of foods.
Love from Nepal 🇳🇵🇳🇵
Duniya k behtareen chef me se ek humare Ranveer sir.... pehle bata diya warna baad me ap kahenge ki maine bataya nahi 😄😄😄
Zulekha khatoon , thanks for k apne BTA Diya
Ghanta behtrin kuch nahi btaya ki kb tk stream krna hai ya chikin aur kya milana hai
@@sannynic kyuki uski aukat vahi hai... Naam se pata chalta hai... Rubbish
@@sannynic don't waste ur time bro..these bullshit guys won't consider you
@@kunwar-Chetanraj-singh-jadon likhna seekh pehle ganwar phir gali bakna
The best part of Ranveer is that he not only teaches the recipe, but he also has a great knowledge about the recipes.. N that makes u different from others ❤️😊
Thanks Ranveer for acknowledging the Newar community and their contribution to the development of Momos. I belong to one of those Tibet trading Newar families and my ancestors travelled there and the story goes that they made fantastic momos. 😊
ua-cam.com/video/rSqpARKKAm8/v-deo.html
I fast forwarded it..did he ever mention Nepal?lol I only heard tibetan momos and the recipe is not for Nepali momos too.
Watch from 3:02 where he mentions about Newars who're basically one of the oldest inhabitants of Nepal.
The calmness that he cooks with, i think that what makes him different.
And yes the extra history of the dish.
Momo is a Tibetan word, just as tingmo.
We write mogmog,but we call it Momo.
We write tingmog but we call it tingmo.
In Tibetan some letters are silence.
O9
Thank u I didn't know that 🙏🙏 sharing ur words with my friends Nd family 🙏
Yummy.
@@momo1461 tf bro
@@momo1461 demn
You won our heart with history of momo...100% true definition ..yes I can assure being the descendant of Newar merchant from Nepal...of course its not an every day meal. We all cook whenever there is family gathering...Thankfully I inherited the skill of making momos from my mum..
I love how you explain the origin of food in your videos. Really educational, respectful, and entertaining.
One of the most humble chef in world....love the way you explain each and every aspect of cooking which usually other tries to skip........I thik u should write a book on "history of food".....thanks sir ....
Sir, love your style, the way you explain everything. The history, the science, the recepie and more. Love from NorthEast, Assam. Good to know that you'r from Lucknow and here i'm doing BDS in Lucknow. 😀
You connect so well with your audience. Every time I watch your show it's like "please keep going don't stop".
Sir I’m binge watching your videos and you don’t know how happy I am 😍 loved the way to narrate the stories and everything is so perfect thank you for being so humble🤗
All I can understand is that he knows the real concept of cooking.He has a unique language of food.
Such an amazing description of a recipe. Cheers chef!
Sir what makes you different from others is your simplicity and humbleness!
I wish I could meet u someday☺️
I love your recipes ...good to have easy recipes from a good looking chef
I am from nepal and i love this guy and his style. I appreciate his knowledge about the food just soo great ❤️ love from nepal
Haha in our country everyone love ❤️ mo : mo as their first love me too . Every second or third day I enjoy chicken mo : mo with piro chautny . 🇳🇵
Let's get married
@@AkashhGuptaa 😄🤣
La baini lai piro chutny man parne wow
I have closely followed so many national and international chefs - their secret tricks and the way they enjoy preparing food but never have I seen such a unique combination of personality, skill, perfection and just right amount of crazy that you are my dear Ranvir. May you always be happy!😃
❤
Ranveer Jee, I am tibetan woman watching your Momo making video in New York City. But you have Chinese music. I always enjoy your videos. Anything with Aloo is my favorite. Thank you Kelsang 🙏👍
Being a nepali and even from a newar community and a chef, your information is on next level every time. You are a great inspiration for those who wants to be a chef. Thank you very much chef.
I wonder people from India telling momo word come from mog mog
But centuries before there was already newar dish called 'Momocha '
Finally Ranveer Brar made it clear
I am pure vegetarian then why am I watching chicken momos recipe,? Just because of sir Ranveer’s presentation....Anyone like me please hit like button 👍🏻👍🏻👍🏻
Tibetan originally dont use chutneys in dumplings. Its the people of Kathmandu , Nepal that named dumplings as momos and fusioned with spicy chutney to make it popular . Dumplings are Tibetans and Momos are Nepalese both are same but named differently plus chutney in Nepalese is addition.
Momo is a Tibetan word not dumpling .
@@sherapchombay9332 Momo is not a Tibetan word ! Momo (momocha) This is typical word originating from Nepalese Newari culture with spicy chatni . Tibetans call this dumpling as magmag not Mo:mo And the Korean is called this dumpling as Mandu
Mag mag😂 are you kidding me?
@@sherapchombay9332 Nepali: मम; Nepal Bhasa: ममचा, मम:; Tibetan: མོག་མོག་, Wylie: mog mog; simplified Chinese: 馍馍; traditional Chinese: 饃饃; pinyin[4]
@@shovamilansubba3308 ,
You know I have started cooking because of you, now I and my mummy cook together, share love and great foods at home. Thank you
Love the beautiful food history wow it's explained in such a simple and interesting way!!!!
I just loved how uh explain about the history of the food as well...n the way of explaining the procedure in very light way,I can't explain but it feels like someone of the family is cooking at home.
Just can't explain the feeling,,,jst awesome
food without story is incomplete thats why Ranveer sir serves good food with nice tempering of its background story.
You are the only non-Tibetan UA-camr, I have seen, who has done a momo recipe video and talked about the origins of this Tibetan dish and correctly at that. Momo is commonly misunderstood as a Nepali dish, which is inaccurate although it has become one of the most popular dishes in Nepal and increasingly parts of India as well. Thank you for doing your due diligence & sharing correct information about our Tibetan culture with your viewers 💛
Nope momo is nepali Dish.. Its True we were inspired from Tibetan Dumplings but the the difference is we have added spices and all to make it a momo to our liking and the every momo dish in Nepal and India is what we eat in Nepal... Spaghetti is not chinese dish although it was inspired from chinese Noodles... So yeah we were really inspired from Tibetan Culture no doubt...
Sir,
Today I made this.This is awesome to the power infinity........Everyone of my family enjoy the dish.
Thank u sir for giving us the wonderful recipe
Bulane ki naubat nahi aayegi Chef Brar, we're beside you filled up with that aroma of your food.
Sir u r really good and pure chef.... history with recipe..supb,👌👍👍
This is a great recipe!! Have made momos twice now (made them vegetarian) and to make the atta is so simple, thank you so much Ranveerji for the way you explain your recipes and for sharing them with us!
So cool
Looking at the way he cooks makes it look so easy, he adds the history bit speaks of his good knowledge n educative spirit
Looking colourful ❤️❤️❤️❤️❤️ recipe is just easyy app jaise batate jo..,❤️❤️❤️❤️ love you vaiyyaa😍😍😍😍😍😍godddd blessss youu❤️❤️❤️❤️
Beautiful man, beautiful recipe, beautiful beautiful, beautiful! Brar Saab mazza aa gya!! ❤️😍
Honest chief I have ever seen.
The fluent way you talk just touch everyone.
And another imp. Things is history of the recipe.😍😍😍
Thank you Ranveer for a great recipe, I made this today and it was the best momo I ever made, with minor variation (added some cabbage and onion to the keema). Chutney was delicious!
Stuffing pakana nai hai steam krne k phle?
@@smitabhardwaz9721 nahi
simple but beautiful delicious cooking recipe.......... no fancy no sir drd in cooking
loved ur way ranveer.. ur THE BESTTTTT
I try almost all your recipes... Love the way you describe the history of recipes ... Keep doing 😀
A cold rainy weather with spicy momos makes the moment great❤
Thank you so much chef...for giving the perfect recipe..It was taste bomb on the very first try😍
That Shirt though...and the BGM...and the Story behind...and the Momos !!
Any chance we can have a link to this shirt?
Simple easy and no rocket science....😀😀😀 ... I love this dialogue
Cooking with passion creates your Art so special n makes you different , God bless
Your Recipes are so simple, and easy to cook. Thank you Ranveer
Love from Pakistan, just started watching ur recipes, literally addicted to ur videos, the way u cook, the way u keep ur way so simple is simply incredible, God bless u
Amazing as always!! Love the way Chef RB speaks!!
Hi Ranveer Watching your show from few days and I just want to says you are true Indian ,blessed with an art of culinary . It really peaceful to watch you Man , Hats off
I watch all ur series- because of different touch by you - authenticity and scientific way of food process. I am trying all Indian food- which I always avoided for not being able to understand the process and mixes. But your videos really help me now. I watched your video of momo - to test if you will make like other Indian do- but you nailed it! as original- story and the process. I am truly impressed. Looking forward more to you and your success- that will also benefit us.
You should come to Kathmandu for Momo
And I give you 100 points for your description for Newars.
I am one myself ☺️
Not merchant just Newar
Sumipun Sahuji😂
Hasauxa.. 😂
I wonder why these Indians call MoMo lai momos. Its just MoMo not MoMos 🙏
@@merinakarki4967 well because according to dictionary plural of momo is Momos 🤷♂️ : en.wiktionary.org/wiki/momos#English
Ishan Priyadarshi if so, i think 🤔 u should call biryanies for biryani too, dude! momo is not an eniglish word so chill! 😂
Accuracy of information related to newari community is commendable chef .I am also Newar .👌👌👌
It is given on Wikipedia.
@@tanujsingh9182 Wikipedia is not accurate.
Richa S you should visit Kathmandu to get the feel
Richa S haha hasayo
Toh singh kia show off k likhaye ho or singh rajput rajasthan punjabi likhate h
Thank you for that excellent dough recipe! Can’t go back to those pain flour momos ever after this.
Mr. Brar, I like the way you present your recipe giving a back ground knowledge of the dish. Keep it up. LOVELY! Your smile and your jokes makes it all great.
Chef wo peanuts wala twist is mind-blowing!! Chutney tastes awesome! Thank you so much for that!
Best cooking with best explanation
Only Ranveer sir
What a beautiful smile sir. Love you. Your amazing receipe with your beautiful smile makes my day.
Stories behind every dishes.... SOOOOO DELICIOUS ❤
First time I am watching. I liked your presentation the same as content.
You are the only chef who makes authentic recipes, no additional ingredients and mess with the originality.
This recipe actually works!!! I have never tried anything I see in youTube... But putting vinegar as a trick made me think twice... And it was amazing!!! My whole family loved it... Except I had to hone up my skills on wrapping the Momo!!! But it was excellent!!! Thank you so much ❤
Aapka bolne ka tarika hi Sabse jabardast hai. Just loving it.
N recipe to laajawab
I also wannna have them ... so tempting 😍😍
I want to eat momos after watching this video 😍 the momos are looking so good ...
Watching it makes my mouth start watering.
You explain so perfectly with the history of ever dish. Thank you
I love the choice of background musics, the whole direction of the episodes by your team, everything turns out just to be so perfect that we'll fall in love with the recipe!
Thank you chef for being inspiring us continuously
Being a student of ihm we have the opportunity to gain and increased our knowledge by watching you, if u do an episode on lost recipes of Bengal, it will be very helpful for us
Momos itne bar khaya hai kbhi itni information nhi thi , abhi khate waqt hmesha Chef ko yad krenge
Hats off
I love that the chef got such good knowledge about the food he making...definately subscribing
I tried the recipe this evening. Momos turned out AHMAZINNGGGG🤤...my hunt for chicken momo recipe ends here
Thank you so much ☺️
Alisha Siddiqui u don’t need to cook chicken beforehand? Or would it cook in steam?
@@parulsingh3952 don't worry steamed chicken is fine and cooks quickly as well. Cooking chicken before is not needed. Just follow the recipe..trust me...you will not be disappointed.
If u cook the chicken beforehand it will be dry, uncooked makes it juicy as it steams.
@@carolinethomas391 true
Among so many cooking channel... Probably none share so much information about history and roots of the food... Really awesome..
Kudos Chef... Please make a series on easy to make food for hostelers.. 🤞👍👍
Enjoyed watching ur recipe with nice presentation... Keep it up... Will try this recipe this week... Thank You
Super.. mooh me pani aaya jab ye dhek ke badh... sir u r awesome.. gud presentation.. nice..
I love the music playing in the background sir
Tibet and sikkim were the allies so momo became integral cousine in sikkim..
Veg momo - cabbage ,carrot , chaote squash grated n lots of onion and little ginger , coriander leaves, salt, n oil..
Non veg - minced buff, or beef or pork or chicken is used with juivy animal fats ..
I love all your cuisine Ranveer💙💙💙💙 but momos of Darjeeling....it's the best💜💜💜💜
Today I try your both momos recipes.tandoori and steam,it's just awesome.I always following you.... Thanks for sharing such a wonderful recepies.You create more love, attention for food in my life.Thanks keep trying and teach me 💝💝
Omg chef u r so simple n humble 😍
At home in hurry i also sometime put salt using 🔪..😛
Chef u r perfect combination of good looks and talent... 😍😍
how could be your videos are so eye soothing .. it's like a treat for me
Thanks a ton
Followed this recipe and it came out to be perfect and yummy 😍
Tried this today turned out great especially the sauce soo glad I tried it😋 would definitely recommend trying it out
Stuffing ko pakana nai hai steam krne k phle?
Sir I really admire your work, I'm from UP32,
I REALLY WANT TO LEARN FROM U
Thank you so much sir i tried ur recipe nd it turned out awesome my daughter loved it . Its a must try recipe , easy to make simple bt tastes ultimate
The best chef and our favourite chef Ranvir sir... Thank you.
He's so well-read and traveled, it's lovely when he takes you through the food he makes :)
I always wait for the 'history behind the food' . It makes me feel like I have known something important that no one knows( Lol! 🤭) . And... Obviously you made me curious about this. Honestly I'm a big fan of yours ❤️. Im from Bankura. You went their just before the Lockdown started.
The history that you use to bring with your food makes it more tasty..😍😍
The special touch of cheff Ranveer Brar is he tells story history of the food which I relly like and don't get anywhere else...
I envy the part where Ranveer gets to taste his own food😋
Okk...this will be my next healthy cheat meal..tnx ranveer bhaiya
Big fan of your style..simple yet sober..all recipes turns out amazing
Luv ur personality, luv ur kitchen, luv ❤️ ur steamer And of course momo and chutney. Enjoy
Love the background music.. along with recipe 😉
You know the history, chemistry, geography of every dish Ranveer prar good things you are a great chef.
It's Brar not prar.
Thats why he is a worldclass chef ....there is nothing to be surprised of that
OMG.. how did i miss this 1..thanks Ranveer for sharing it again.. I respect u and ur all receipe.. Fan forever.. Loads of love 😍
I prepared this... its easy to make...loved the way you explained as well .Turned out well...all loved it...