Im trying this Thursday! After a 72 hour fast, Im sure it'll taste all that much better! 48 hours in, one more day to go without eating until I feast on that creamy, meaty, cheesy goodness! Thanks for sharing! 🤣👌🏻🤤❤
I just made my cheese dip based off of this recipe, I found this because I did a search for the ingredients I had. Yours was the first that popped up, and let me tell you... I have never made such a great queso dip before! I will definitely use this recipe again in the future! Soooo yummy!!! 😋
I make this every new year's eve and everyone loves it. I use hormels no bean chili instead and add can of Rotels with diced tomatoes and peppers n splash of milk. So many ways to use Velveeta for dip. This year I'm also making a Velveeta crab dip. Happy New Years 👍
Really? My mother in law used to make it years ago and I made it earlier this year and it just wasn't the same. The flavor wasn't there. I think the Hormel recipe changed. What about you?
@quenquen200726 like most stuff nowadays! I do not eat any of that so called food anymore. Got diagnosed type 2 diabetes and did my research and found most foods now days are complete garbage. I reversed my type 2 and put into remission and I'll never eat any of the fake foods again! Any cheese that's in a bag or had shelf life is fake. Yea it taste good but it's all chemicals and added sugar. I lost over a hundred pounds and feel great. 54 yrs young and off the meds I used to take! Do the research and read all labels. I laugh now when I go to store and see all the junk people are buying. But I try not and judge cause that used to be me. The food is slowly killing people. Even vegetables aren't the same anymore thanks to being modified genetically in labs. Sorry so long but had to share. Myself now, MBBE. Meat, butter, bacon, eggs and feel like I'm in my 20's again! 🙏
That looks amazing thank you for sharing I'm definitely going to try it oh by the way you look so beautiful gorgeous like always I hope you have a good evening
God Bless you, Texas, and your recipe. My wife and I just tried it and absolutely love it. Love Colorado John and Susan
Just made this. SOOOOO Good! simple and delicious. Thanks
Just wondering 🤔 what is the reason for the slurry mixture? Oh and I’m definitely cooking this tonight 👌🏾
It's a thickening agent so it's not as runny
Im trying this Thursday! After a 72 hour fast, Im sure it'll taste all that much better! 48 hours in, one more day to go without eating until I feast on that creamy, meaty, cheesy goodness! Thanks for sharing! 🤣👌🏻🤤❤
I just made my cheese dip based off of this recipe, I found this because I did a search for the ingredients I had. Yours was the first that popped up, and let me tell you... I have never made such a great queso dip before! I will definitely use this recipe again in the future! Soooo yummy!!! 😋
Yay! I'm so happy to hear that!
I make this every new year's eve and everyone loves it. I use hormels no bean chili instead and add can of Rotels with diced tomatoes and peppers n splash of milk. So many ways to use Velveeta for dip. This year I'm also making a Velveeta crab dip. Happy New Years 👍
That’s awesome!
Really? My mother in law used to make it years ago and I made it earlier this year and it just wasn't the same. The flavor wasn't there. I think the Hormel recipe changed. What about you?
@quenquen200726 like most stuff nowadays! I do not eat any of that so called food anymore. Got diagnosed type 2 diabetes and did my research and found most foods now days are complete garbage. I reversed my type 2 and put into remission and I'll never eat any of the fake foods again! Any cheese that's in a bag or had shelf life is fake. Yea it taste good but it's all chemicals and added sugar. I lost over a hundred pounds and feel great. 54 yrs young and off the meds I used to take! Do the research and read all labels. I laugh now when I go to store and see all the junk people are buying. But I try not and judge cause that used to be me. The food is slowly killing people. Even vegetables aren't the same anymore thanks to being modified genetically in labs. Sorry so long but had to share. Myself now, MBBE. Meat, butter, bacon, eggs and feel like I'm in my 20's again! 🙏
🤤 that looks so good, and as always incredibly approachable and easy to follow recipe. Thanks.
Your kindness is SO appreciated! Thank you so much!!!!
That looks great!!!!
Oh my yummy I’m going to try this great recipe ty for sharing 😊
Yay! Thanks, Cat!
Made this yesterday…..blow your hair back delicious!
This is so delicious. Thank you!
My pleasure!
If I lived at your house I would weigh 500 pounds. You do some delicious looking cooking.
You are the best 😂 Thank you!
That looks amazing thank you for sharing I'm definitely going to try it oh by the way you look so beautiful gorgeous like always I hope you have a good evening
Wade you're so kind! Thank you so much ☺️ Hope you love the dip!!!
Yum can’t wait to make this tfs
Hope you love it! ❤️
is it possible this calls for a two pound block of velveeta? it's not as cheesy as I thought it would be!
Just 1 pound! But you can always adjust it to your liking!
Yummmm 😊
Yu….mmy!! 👍🏻
Thank you so much!
Make a burrito 🌯 out of this 😋
No cream cheese?!
Don't knock it until you try it!
Im deaf and i really need to know what i need for list.
The recipe is in the description box.
"Authentic"........."Velveeta"...............no