How to make BAJAN Hot pepper sauce | Caribbean hot pepper sauce

[@mommatscookingdiary6539]

Love the peppers colour..sweet and short recipe ..thank you for sharing

[@desiredfoods4710]

Thank you for watching 😊

[@hermandemello2200]

Ty dear I like the Yellow hot chilli sauce!! Recipe n results.im I'm pleased n happy watching ur post from TANZANIA amen

[@desiredfoods4710]

Thank you so much

[@SpartaKay]

Thanks dear chef ❤

[@rontoolsie]

I've made essentially the identical sauce...but instead of topping up the bottle with olive oil, I used dark Caribbean rum. Tasted pretty good to me.

[@redbone7040]

Thank you darling, this one has to be a good one 🤔😁😳😉😉😉😉😉😉😉❤️💯💯💯💯💯💯🇺🇸

[@marchelletillman1678]

Is the mustard Cilemans?

[@marchelletillman1678]

Is the English mustard Colemans?

[@sohnanjie6557]

For how long van I use it,
And can it stay out of the fridge for 4 months

[@desiredfoods4710]

No keep it in fridge up to 6 months because of fresh ingredients I wouldn’t leave out and is may go off quicker. I always store in fridge I’ve never left out

[@sohnanjie6557]

@@desiredfoods4710 thanks

[@silvermediastudio]

You can cook it to 185F which will help preserve. Or ferment the peppers first.

[@desiredfoods4710]

Thank you I may try that ❤️

[@nssamayal7264]

Wow excellent looking so so delicious yummy 😋😋😋😋welcome to my kitchen frd 🙏🙏🙏

[@desiredfoods4710]

Thank you so much 😊

[@WibblyWobbly]

the way you cut the tops off is just a waste of peppers

[@user-er4xo2zl4r]

You are better using mustard powder babe

[@hermandemello2200]

Ty dear I like the Yellow hot chilli sauce!! Recipe n results.im I'm pleased n happy watching ur post from TANZANIA amen