Smothered Ribs

Smothered Ribs
My mom use to always make smothered ribs. She smothered the ribs in a nice homemade brown gravy with onions, bell peppers and cooked the ribs until they fell of the bones. she usually served it with collard greens & cornbread. It was so dang gone good. Hands down one of my favorite meals.
Ingredients
* 3 lbs pork or beef ribs membrane and excess fat removed
* 2 tsp kosher salt
* 2tsp of Greek season
* 2 tsp of paprika
* 2 tsp of garlic powder
* 2tsp of onion powder
* 2 tsp black pepper
* 2 tsp thyme leaves
* Gravy
* 2. cups vegetable oil
* 1/4 cup all purpose flour
* 36 ounces of beef or chicken broth or water
* 1 large onion sliced
* 1/2 of a bell pepper sliced
* 3 cloves garlic minced
Instructions
* Cut the ribs however you desire.
* Mix all of your seasoning together for consistency
* Season the ribs all over
* Then Lightly coat the ribs in the seasoned flour
* Heat up 2 cups of vegetable oil on a medium to low heat
* Place the ribs in a hot oil and fry for about 4 minutes per side and remove from oil.
* Pour out some of the oil leaving about a 1/4 cup of oil in a saucepan and place over medium heat.
* Once the oil gets hot, slowly start sprinkling in the flour while whisking.
* Once the flour/ oil mixture starts to brown, add in the broth( or water).
* Whisk, then bring to a boil.
* Reduce the heat to low, then add in the onions & garlic.
* Decide whether or not, you'd like to add more seasonings. If you do, do so now.
* Set on low/med and let simmer for 1 hour or until tender.
* Serve & enjoy!

[@stealthjournal]

Great recipe bro!! This video should have more view than this because this is textbook southern cooking. A lot of people don’t fry the ribs first.

[@shemawhodatjackson2259]

Not the 40lb gravy! 🤣😂👏🏿👏🏿👏🏿 I love it, Lord say the same Sunday Supper (Oct 2, 20 Duce-Duce) will be Smothered BayBeeeh Back Ribs fried in Avocado oil, (And Yasss I fry everything in Cado oil Suga, I don't use veggie oil for nothing but a slow burn on my pit ok) then smother down with trio onions and peppers, Sweet Potato Mash top with a pool of 2lb gravy🤣😂👏🏿👏🏿👏🏿(gotta go lite on that grabea ok). and mixed Garlic &Herbs veggies. Brother I really Enjoyed your cooking video God Bless

[@christiecummings8991]

Looks delicious can't wait to try it

[@cookingwithflavorkl3734]

do it!!! have fun with it

[@SandraHarris9012011]

I was craving this meal, OMG you plated it well. It's on and cracking. 😋🍖🥬🥔🫑🧅

[@cookingwithflavorkl3734]

well Ms. Harris have you made those ribs yet!!!

[@sandraharris3570]

@cookingwithflavorkl3734 Yes, I did that following 😋
Thank you for the follow-up.