my favorite vegan products! //
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- Опубліковано 26 чер 2024
- I'm sharing 5 of my fave #veganproducts with you and will taste test a bonus product that I've never had before. These are all #hotforfoodapproved and used by me on the regular. This segment is #notsponsored 😉
#1 Violife Epic Mature Cheddar Flavored Block
#2 Back To Nature Rosemary Raisin Pecan Hemp Seed Crackers
#3 Kite Hill Tortellini
#4 Rao's Homemade Marinara
#5 Just Egg folded plant eggs
BONUS product - La Boulangerie Vegan Croissant Toast
You can also check these websites to order vegan products!
www.vegansupply.ca
www.veganessentials.com
#hotforfood #faveveganproducts #veganchannel #veganfood
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** BLENDER BY VITAMIX ** amzn.to/2sewL3C
** FOOD PROCESSOR ** amzn.to/2B7kemE
** LEMON JUICER ** amzn.to/2sj9okF
** LIME JUICER ** amzn.to/2siXnLT
** MICROPLANE ** amzn.to/2tTKU3q
** CAST IRON SKILLET ** amzn.to/2ufmeSi
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I really thought you would just bite into the whole cheddar cheese block 😂🧀
HAAAA I wish I did that!
PERFECT SERIES! and i'm obsessed with that violife block too.
Can't wait to try. We NEED a convincing vegan cheddar
Watching Lauren eat on screen never gets old 😍
😛😛🙋🏻♀️
I totally agree!! Such a treat.
Favorite quick dinner: kite hill tortellini, rao’s arrabiata sauce, and beyond meat hot Italian sausage (original recipe) crumbled up in the sauce 🤤
So good!
Oh gawd. Thanks for the tip!
Yum! Thanks for the recipe!
Those frozen just eggs have changed my life!!
I KNOW! seriously
Agreed about Rao’s! Sprouts has a delicious fresh vegan ravioli with a mushroom and creamy white bean filling. (They are by the hummus and booch).
YAS! Love that tortellini, and I’m a big fan of the Rao’s roasted garlic sauce. I think it’s the sweetness from the onions and carrots that elevate it above all other pasta sauces. Definitely excited to try the frozen JustEgg. I agree the liquid version is okay but not out-of-this-world
I’m OBSESSED with the folded just egg. It’s way better than the liquid version. I eat it by itself as a snack
yesssss RAO’s!!!!
All day 🙌
7:28 2020 Money WIN ua-cam.com/video/BwKDmjcXYM4/v-deo.html
Arrabbiata is the best one!
I pick it up everytime at Costco
I’ve never tried RAO’s, but I’ve always been all about Trader Joe’s marinara sauce. It basically has the same exact ingredients, and tastes just like the homemade marinara sauce my Italian great grandmother used to make (one of the reasons I originally hunted it down was because it didn’t have any sugar in it, which it seems like nearly all other store bought marinara sauce brands use).
So happy this is a series! I love this! I will watch them all over and over again.
This was a super fun video. Just you with a camera cracking jokes, giving your unbiased opinion and just dramatically fangirling over vegan food has always been topnotch content, lol
I appreciate that! ok more to come :D
I love Rao's! I always mix in some hummus and hemp seeds with it to up the protein🌱
ive used the mature cheddar melted and it's amazing!! tastes just like young dutch cheese
I love this idea for a series! HOW exciting. I love the folded just egg too. We made awesome breakfast sammies with them - using beyond meat breakfast sausage, just folded egg, spicy mayo, sliced daiya cheddar, on the vegan whole foods croissant!
Sounds great!
Shout out for Whole Foods croissants 🥐.😋
Yes the vegan ones taste just the same as non vegan ones!
Love this series! Let's face it, seeing you cook is great but you eating and enjoying food is really the best part of hot for food!
Glad you enjoy it!
I buy all of them at Whole Foods but haven’t tried the Rao’s which is a historic Italian Restaurant in Spanish Harlem which blocks from me. Whole Foods also has vegan fresh baked crossings😋
Just egg is also available at Hannaford if anyone’s wondering. I just tried is recently, (the liquid version), and it’s my favorite!!! I was worried because I’ve tried the vegan egg in the past and think it’s great for baking, but definitely not something I like to use if I want to eat scrambled eggs. The Just Egg is perfect if you want to eat it by itself. It’s not super eggy tasting, but there is flavor and definitely is a major egg alternative. I could eat a whole bottle by myself and I love to coat home fries in while frying.
Yes! Thank you for this!
Any time!
LOVE this new series idea! Also love Kite Hill's mushroom and spinach raviolis! Just wish they weren't so expensive. I get them when they are on sale. My favorite vegan product - Miyoko's double cream garlic herb cheese. The best alternative to goat cheese!
We've had violife in the UK for years!! I actually find it's a bit rubbery when it's melted, but that's the other varieties from them like the slices and the original block! The mature cheddar block is amazing! I haven't melted it either tho haha
The parmesan Vio Life block is pretty amazing as well !
OH YUP! that and the feta and the block here are the BOMB!
the frozen just egg is simply above the law def agree
Loooove violife mature chedder ! Absolute staple for every vegan ! Missed seeing your face ! 💙💙
Love this series!
I completely agree that the folded Just Egg is better than the bottle version, and of course I love that it’s frozen so there’s no need to have to worry about it going bad quickly. I love the VioLife cheddar slices, haven’t seen the block yet, but I’ll be looking for sure.
The Violife epic mature cheddar is available in Canada through vegansupply.ca!! They have a bunch of the Violife products. Also, Rao’s pasta sauce is available on well.ca and naturamarket.ca!! Naturamarket.ca has their pastas too and they are delish!
Rao's is in Canada! At least in the west coast, found it at Whole Foods and Costco!!! The hype is real! Delicious!!!
yesss love this new series 💚💚💚
I love the Just egg folds! So delish. 🤤 I like using the liquid in fried rice or as an omelette.
Me too!!
The liquid is perfect for fried rice!
Those frozen eggs are life changing. I didn’t even miss eggs but now I’m obsessed - it makes such a good breakfast sandwich!
UGGG I KNOW!
The Just Egg was a breakfast life changer for me. Best in breakfast burritos also Raos is soooooo good
I go through so many of those just folded eggs!! you are right that they are way fluffier than the liquid form. try the egg with avocado and kimchi!!
Omg yess girl, Raos! I can eat it by the spoon full... i just wish it wasn’t so expensive .
We just got into the Kite Hill pasta .. just for lunch today had leftovers of their mushroom as well as their spinach/kale (I think) raviolis and YES with the Rao’s sauce! YUUUUM! 😋
That is awesome! HI PAUL! haha
Love seeing all the different products I wasn't aware of. Thanks for sharing!
You are so welcome!
I miss seeing you on screen! Love you, Lauren!! Btw, no matter how you say it, it’s fine! But it’s pronounced RAY-O’s...we know the family that owns the restaurant! BEST sauce ever. No reason to make your own with this around-and that’s saying a lot from a big Italian family that would never be caught dead eat jarred sauce! 🍝
Excited for this series!
Love this concept!! NEED to try that violife cheese
Oooo I have a feeling I’m gonna like this series
Edit: and I like the new approach to the thumbnail!
Tried the violife epic mature today for the first time. It's amazing, I almost ate the whole thing! So savory and cheezy!
So good RIGHT!
@@hotforfood Without any doubt the best one so far. Cubed up on a platter with grapes, crackers and antipasti, mhhhhh!
This is so great!!
Ever since this came video out, I have been searching for the folded egg in Ottawa, Ontario. My daughter finally got some from Wal-mart. My 10 year old granddaughter loves them and has one every day, so will wait a bit longer to try but I am sure I will love it.
That is awesome!
Love it Lauren, keep doing these! Can’t wait to get your cookbook in March - loving the ebook :)
Yay! Thank you!
I really appreciate you being aware of people not being able to get these things and you trying to say which stores carry them! When you do that, you absolutely don't need to apologise for going to whole foods. :) There are other videos for low cost meal prep
LOVEEEE THISSSS!!!
My country recently brought in violife and when I tell you I am addicted, I am not joking. Love you Lauren!
Sprinkle Kala Namak on top of the Just Egg patty... totally takes it to the next level of egginess! Addicted!
Nice series! Just folded egg and violife are fantastic! Must try the other products.
We can always tell when it is Lauren approved. Fun video. Thank you. I hv none of those things in central boonieville WI but I have other things. Life is good.
Great video, Lauren! Those crackers look yummy...excellent combination of flavours! And, I hope we get the JUST Egg products in Toronto one day soon, especially that folded “egg”.
Love the Just egg and Violife cheese. Haven’t seen the Fresh Kite-hill pasta but we do have the Pasta sauce.
Love your videos
Thanks so much!
I LOVE Raos sauce too 😋
that's it, im moving to california!! lol but seriously i LOVEEE this series!!! can't wait for more!
The epic mature is my favorite vegan cheese! It's pretty good melted too
Rao's is my families favorite marinara! I haven't seen the kitehill pasta yet but I'm on the east coast. So maybe soon! We love the folded Just Egg on a Whole Foods vegan croissants with vegan cheeze! So good!
Yummy!! I hear so much about this vegan egg product but haven't tried yet! Also the vegan violife cheese-need some!
I love this & you! Keep sharing faves :)
Yay! Thank you!
I love this! More and more new vegan foods are coming on the market and it’s great to see a taste test. Keep ‘em coming!
More to come!
Love it, Lauren. Keep these coming.
More to come!
YES! Rao's is the absolute best!!!
Bring.It.hotforfoodapproved! I am down for the JUST folded egg; I like the liquid but this version is team player of the year!
totally!!!
I found the violife cheddar at grocery outlet, it is my favorite too! I mostly shred it. I have melted it and it works fairly well
AWESOME!!! where is that?
@@hotforfood The one I got to is in San Diego, but there are plenty of outlets in the LA area. Hope you find it, grocery outlet has great deals and plenty of vegan options!
Fun new series, love it! Great idea!! Pam 🤩🤩🎄🎄👍👍👍
Thanks so much 😊
@@hotforfood Your welcome! Pam
You moving to the US makes me wanna cry still 😭 living in Niagara I always knew I could get the products you had before. But we just started to get Violife here!! That feta though!!
THE FETA! is also ridic
Kite hill is amazing !! I like your reviews. Very honest and thorough 🤗
Glad you like them!
Thumbs up, this was fun!
This was fun! And super chill
thanks!
Lauren, you are my spirit animal if I may say so LOL all the love from Spain!
Just Egg folded are my FAV ! Sometimes on sale or coupon! Even better :)
The best!
We were just talking about the folded Just Eggs! Glad you like them.
Yes! Rao's are sold in Canada at Costco!!!! GO GET EM!
Love this video 👍🏻😘
Glad you liked it!! thanks so much :D
I can confirm that the mature cheddar block is great for melting!!! My boyfriend and I LOVE it (he's not vegan) and we've used it on pizza! It's out favorite, we even prefer it to the violife mozzarella!
OK AMAZING!
I saw this video and went and purchased Rao’s Marinara. We are hooked now. Went back to Costco and purchase 16. It’s so amazing!
Great to hear! YAAAY!
Rao's is in Canada! Many grocery stores including WF.
Great series!!!
thanks!
Loving this series. Would love to see your thoughts on all the TJ’s vegan products!!
yes plan to do that too!
Even though I can’t buy these products where I life, I loved watching this video. I totally approve this series, thank you Lauren !
I hope you and all your loves ones are fine and I wish you the best in these crazy times.
So glad!
@@hotforfood ❤.
phenomenal
Big fan of this series!!
thanks xo
I’m sure you know this by now but the epic cheddar melts deliciously! It’s the new addition to my southern style butternut squash Mac & cheese! It elevates it sooo much!! 👏🏾👏🏾👏🏾
Great tip!
My family is obsessed with the folded egg too!! So amazing. I didnt wanna spend the money on the violife without knowing but now I MUST buy!!!@
Um...YUM! JUST folded eggs are a winner for me and my SO. Also, we managed to find La Boulangerie croissant toast in Phoenix, AZ, so hopefully fans outside of CA can get their hands on it too! It’s deliciously good IMO. Thanks for the content!
OH NICE!
I love seeing your genuine reactions! You're such a cute eater 😍
😊 thank you
I gotta prep these and take em on the plane when I travel
I wish we could get Kite Hill tortellini in Australia! It’s so good 🤩😭
I use your first cookbook so much that my husband calls it "the menu"! So of COURSE I had to get your new book, thank you for the sweets cookbook.
I love this video.
i love this concept! also that violife cheese is the bombbbb. i eat it straight up with crackers AND use it in a cheese sauce like the one you made with Jann Arden on insta!
oh nice. Ya I figured it would work great for that sauce!
Oh man I hope this means you’re back? I sure have missed you!!😉 Can’t wait does the new cookbook!
I've been back for a few weeks. There are 2 new videos for #levelupyourleftovers :D
Excited for the second book! I use the first book's sauces a lot
thank you!!!! can't wait either!
That is my favorite sauce to 😊❤️ and love the cheese 🧀 to
The best!
I’ve seen the back to nature products at Krogers for those of u in the US! And the cheddalicious crackers are THE BEST
Good to know!
I must try Rao's now! Always see people use it but just thought it was lazy, but actually good tasting! And we need those folded JUST eggs in Canada pls. Love this segment Lauren x
I hope those eggs are coming soon girl! 😍
Would love to see more of these.
Raos is in Canada! It’s at whole foods. They’re pizza sauce is really good too! Must try
Good to know!
I also find it at Longo’s in Toronto!
The Back to Nature (vegan) Cheez Its are SO GOOD
A series we didn’t know we needed
We have Raos in Canada! So good! I’ve seen it in Toronto and Montreal!
So cool! GREAT! I love how I NEVER knew about it or noticed it hahaha WTF!
Good to know..wonder if it is out west!
They just started carrying it at Costco here in Edmonton
My boyfriend is not vegan I’ve been vegan for 6 years but it’s so amazingly crazy how he’s in love with just egg and violife cheeze. He’s an executive chef at a fine dining restaurant here in San Diego and his passion to cook vegan meals it’s and amazing change