Manhattan Drink Recipe, featuring the Rob Roy - Bartending Pro

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  • Опубліковано 26 жов 2024

КОМЕНТАРІ • 20

  • @missaelrodriguez795
    @missaelrodriguez795 8 років тому +3

    Your new videos rock!!! Keep up the work Jason! I'm a barback at a bar beside the bay bridge.

  • @Zillennial_Tech
    @Zillennial_Tech 8 років тому +4

    Keep going with the recipes !! I'm learning so much ! ;)

  • @Hector1992Romero
    @Hector1992Romero 5 років тому +5

    I like your channel bro..I bartend occasionally & have learned a lot through here..just ONE THING, lol.
    As a New Yorker, the street in Manhattan isn’t pronounced like the city of “Houston”, Texas. It is more like (house-tin); dividing SoHo(South of HouseTin) & NoHo(North of HouseTin).

    • @gretchengeorge5302
      @gretchengeorge5302 4 роки тому +1

      HECTOR well he’s a bartender, not a New York historian.

  • @key1792
    @key1792 8 років тому +6

    Hi man. great content. I have a question. Do you enjoy working as a bartender? Is it fun? stressful? If you could rank the job from 1-10, what is it? :D

    • @giorgosmcris2264
      @giorgosmcris2264 6 років тому +1

      working as a bartender the last 12 years i would say that its one job like all the others.yes it can be fun but it can be also stressful if you are new at the job or if its in your character.you ll have good moments and moments you want to forget.in conclusion you get the positive/negative balance and after that its your choice if the job suits you..again like all the other jobs :D

  • @ironlung8780
    @ironlung8780 8 років тому

    I learned a lot. Thanks man!

  • @graysoncampbell6748
    @graysoncampbell6748 5 років тому +12

    Are you secretly tony hawk? Im pretty sure you're tony hawk.

  • @ajhedgecock
    @ajhedgecock 8 років тому +3

    Ah man you just shook a Manhattan. Personally I'm not a purist but wait for those comments to roll in

    • @BartendingPro
      @BartendingPro  8 років тому +6

      I know right... I did mention it, but yeah, I'll probably get vilified. It's ok, I want to loosen the reins and let other experts chime with their knowledge. It's funny though because I prefer it shaken for myself, but just last night I made one for a guy and did a stir-only on the execution, by default. Thanks for sharing!

  • @isaacheyden6975
    @isaacheyden6975 7 років тому

    Hey man does it mater what kind of bitters you use when your making this or can you just mix it up with whatever you feel like. And if I did mix it up could I still call it a legit Manhattan?

  • @elishafigueroa8463
    @elishafigueroa8463 5 років тому

    "Hopefully done right" lol I hope so too for my own good..

  • @hernandayolearyallda
    @hernandayolearyallda 7 років тому

    What kind of bitters?

    • @anishekriladze6052
      @anishekriladze6052 5 років тому

      I have a same question too

    • @BartendingPro
      @BartendingPro  2 роки тому

      Angostura, always 🥃

    • @hernandayolearyallda
      @hernandayolearyallda 2 роки тому

      @@BartendingPro 😅, I forgot all about this, but I bought your course/program like 5 years ago after seeing your youtube videos, helped me get a bartending job w/ no real prior experience, at one of the largest sports bars in the world, I made lots of money, I no longer do bartending, moved on from it a few years ago, but just want to say thank you. Really changed my perspective/outlook and helped me succeed in my career doing other stuff.
      The part of the course that helped me the most, was when you said, "experience just means knowledge", so when the employer said "but you don't have any experience and we want someone with 5 years of experience" I used that line and got hired.
      The number 1 tip or feedback I'd give you if you haven't already said it, I can't recall, is the best place to find a job as a new bartender is a new restaurant followed by restaurants right around September or whenever college/university resumes. I literally had my phone blowing up with like 20 calls from 20 different employers including ones who rejected me prior, during September/October when all the college students would quit their job and leave town leaving the managers/businesses in a severe pinch.

  • @subjidealist
    @subjidealist 3 роки тому

    Ingredient ratios = 212,,,, also the area code of manhattan

    • @BartendingPro
      @BartendingPro  2 роки тому

      Ooo fun fact! This one is due for an update. New Manhattan coming soon 😉