Hey friends! During the month of February my family does a food challenge where we only eat what we grew, raised, harvested, foraged or traded. This recipe was made in January so I was able to include the shortening for the dumplings. I was also using up store bought veggies that were in the fridge from Christmas. Videos for the remainder of this month (Feb 2024) will feature only our home grown ingredients. Thanks for watching. Take care, Annette 🌺
My way of making dumplings....yes. not the flat pasta looking dumplings im sèeing on here. These are nice big fluffy tasty dumplings i can sink my teeth into. Thank you
Hey friends! During the month of February my family does a food challenge where we only eat what we grew, raised, harvested, foraged or traded.
This recipe was made in January so I was able to include the shortening for the dumplings. I was also using up store bought veggies that were in the fridge from Christmas.
Videos for the remainder of this month (Feb 2024) will feature only our home grown ingredients.
Thanks for watching.
Take care,
Annette 🌺
Your dumplings look amazing with the seasonings, I despise the flat dull ones. Thanks for sharing 😊
Thank you so much! 🌺
My way of making dumplings....yes. not the flat pasta looking dumplings im sèeing on here. These are nice big fluffy tasty dumplings i can sink my teeth into. Thank you
Thanks so much! 🌺
Looks delicious
Thank you! 🌺
I’m a weirdo…soup often doesn’t last for me BUT this would! Making this! Yum!
Same here, especially if I don’t add potatoes.
Happy day! Enjoy friend. 🌺
You said rosemary seasoning but felled to mention seasonings in receipe
Hi there. At 1:33 in the video I mention all the seasoning I use.
Take care,
Annette🌺
Not enough food for three adults. 😊
We must eat smaller portions here.
Take care. 🌺