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I like your style and I'm glad to have found you, and I look forward to your next recipe! I'm glad you show me how your mind works - I sort of adhere to the recipe and it's sometimes difficult to know what can be substituted. I also have a bed of sorrel growing and I was really happy to see your salmon recipe - I think that's going to be my potluck dish this Sunday. Thank you Annette!

Absolutely love sausage egg and potato bakes. Casseroles are delish. The addition of cottage cheese is a beautiful touch!

Thank you for sharing this video👍🌷😍🌷👉🔔 378

Yum!! Looks great!

That looks good! I'm going to have to make it! New subscriber in Tennessee!

Hey friends! This is a rustic meal that helps me use up some of our delicious eggs. It’s jam packed with protein which keeps us full longer too. Sorry about the background sounds. The wind was blowing like crazy and my hubby was playing his guitar (which is so enjoyable). Take care, Annette 🌺

Good job ❤

Love everything about this! Yum! The secret sauce factor…totally get it. I have to try this!

What an incredible idea! I love ricotta so much. This was delish thank you!

Η συνταγή φαίνεται ωραία και το βιντεο είναι σύντομο και περιεκτικό. Να ειστε καλά.

Hey friends! In the video I said that I added 1/4 cup of lemon juice when I meant to say lime juice. I’m sure lemon would be fine but the lime really makes a pop in flavour. Take care and thanks for watching, Annette🌺

Yum! My dad’s favorite was chicken peas and he would use them for everything. Oil and seasonings was a common one. This looks so good

I am here after Dr Berg’s video

I do not think that salad would make it to the fridge if I made it.... to be honest. The cumin is a good touch!!

Lord have mercy this is layers of delicious goodness! I could eat that whole thing!

I would eat that whole pan of casserole in 20 minutes and feel horrible that nobody else in the house got any...for real!!...just kidding. The sour cream, grated cheese and salsa in the middle layer is a super great idea. I am surprised you do not have 100k subscribers, Your videos are awesome. Thanks Annette!!

You said rosemary seasoning but felled to mention seasonings in receipe

Interesting info on the sorrel. I never used it or grew it. Salmon is something you can’t go wrong with. Love you made it with a pasta salad. We often have leftovers so this would be awesome!

This salad was so bright with the lemon dressing and the fresh sorrel. This is the first year I have ever cooked with sorrel and I love it so much. My mother in law gave me some seed so that I could plant some in my herb garden. Happy Day!!!

Very nice 👍

Thanks ❤🎉😢🎉❤😮😢

Fascinating and delicious! I have to admit I was skeptical when someone made me a cottage cheese lasagna years ago. It was to die for! This looks amazing!

That looks yummy!! Eggs and cottage cheese compliment each other in a very unique way, especially when baked. I wonder if thin layer of crumbled salt and vinegar potato chips for a crunchy topping would do for this, the chips might get too crispy in the oven.

Oooh yum. This is perfect t for a pot luck. Looks so vibrant

Oooh this looks yummy. I think the sauce makes it. Very vibrant looking also

To much greas ? And tallow is not 😂😂😂

Yaki Udon was one of the first Japanese dishes that I ever made. Traditionally this is made with pork belly but any protein will work in this recipe or you can make this with just veggies. The sauce is typically savoury (full of umami) and a little sweet so play with your seasonings until you find what you like. Thanks for watching! Annette 🌺

Yum! Mung beans are yummy. My dad used to grow them on the counter. So fresh. What a great salad!

I have really been enjoying making new salads recently. This bean sprout salad was really easy to make and so different than we would normally make. We found it to be a really fresh alternative to just salad…which we had anyway…lol. Thanks for watching! Annette 🌺

Nette this looks To die for! Blue cheese is my fav! I bet that and the bacon make that roasted cauliflower amazing.

Blue cheese is my favorite! This looks amazing. What a great recipe!

Your dumplings look amazing with the seasonings, I despise the flat dull ones. Thanks for sharing 😊

Wowza. Asparagus in salad is incredible! We are not patiently waiting for our asparagus to come up this year! Yum

Un-thaw is this a oxymoron ??? To thaw is to take from freezer and defrost. What does un thaw mean, Thanks for the video looked great. My sister says un thaw all the time😂❤

Mine aren't grainy, but leak lots of water. I've never managed to freeze potatoes that weren't full of water.

That’s a great tip using the egg! Looks delicious! I used to make a bisquik taco pie a lot years ago.

Yum friend! Love crispy potatoes! Love the tip on using the baking soda. Thanks!

Looks delicious! I could see why this is his favorite soup. Yum! I had to buy a veggie chopper because I stink at cutting veggies evenly lol. Thats my kind of noodle!

I really like potatoes this way too!

Salad spinners are so handy for many different things. Use mine for wringing out water when blocking crochet stuff. Yes to crispy! Best way to have them. Great tip on blanching before freezing.

Thanks for the video! I recently did this but with left over beef grease after cooking ground beef. I Rendered it down and strained it twice. The final product was white however it was soft and still had a beefy flavor. Did I do something wrong or is that the result of using that kind of beef fat? Thank you!

Thank you

We have the same cookbook and love it. I haven’t made pasta in so long. I’ve been wanting to. How delicious and that technique of how to cut it is smart. Thanks!

Looks delicious

Learning to make fresh pasta is such a yummy skill to have. Add your favourite sauce to your pasta and you will have a meal that would be fancier than many restaurant meals. I haven’t experimented with many shapes of pasta from homemade dough but I have made spaghetti, bow ties and lasagna sheets. What’s your favourite noodle? Thanks for watching and take care, Annette 🌺

This looks incredible. I had not heard of bannock before. I’m gonna try this. So hearty

My way of making dumplings....yes. not the flat pasta looking dumplings im sèeing on here. These are nice big fluffy tasty dumplings i can sink my teeth into. Thank you

Love bran muffins! This is a great easy recipe!

Love the addition of jalapeno to the crackers! Super easy too