Wow you guys are great! I love what you did with the steak and the shrimp. Matt I made your prime rib today for Easter,it came out so good. Keep up the good work and keep making it happen have a blessed day to you both and your families.
Happy Sunday fam! I’ve never tried Surf & Turf before, but after seeing this video I’m gonna have to give it a try! Thank you for sharing @Mr. Make It Happen @Grillin With Dad 🙏🏿👊🏿👊🏿👊🏿👊🏿👊🏿👊🏿
I leave the tail on the shrimp when frying or stuffing but take them off if incorporating with meals like rice or pasta recipes. Thanks for sharing your recipes.
Great work by you and the team! Yall are my inspiration...will definitely try this recipe bc I have a tomahawk in my freezer. Thanks for all your hard work...keep it up!
Great video. I learned a little tip from my dear friend Gordon Ramsay, who I’ve never met, is as you place shrimp scallops anything in a pan start at 12 o’clock 1 o’clock 2 o’clock or around and that way you know to flip them starting at 12 o’clock so it cooks evenly and you don’t overcook some and undercook others. From Southern California with love💋
Question? Why is your spices so expensive? I’m not cheap but I would go through a bottle of that in less than two weeks can you make a bigger bottle and charge a reasonable rate? Thanks 😊 love your recipes Mr. make it happen 😊
Dear Person That's Reading This You May Be Goin Through Something But God Got U He Didn’t Bring You This Far To Quit.We Don’t Know Each Other But I Wish U All The Best In Life 2023 And Beyond.🇧🇸❤️
This is a big delicious piece of meat reminds me of meat fit for a caveman. You guys can pass for brothers. Love the outdoor kitchen it is giving summer vibes.
OMG, that's your dad! WOW, you two look like brothers and the Surf and Turf looks so yummy a must-try outdoor creation. Those shrimps will be added to the menu today 😋
I just wonder how the chimmy churi would taste using fresh basil but one could just do it both ways and test for the taste. One with fresh basil another using cilantro
Quick question can you tell me what is name of the product you and A.B. be using to cook with on the countertop?? The pots I believe is HEXCLAD which is the pots but…. what is the induction burner call please hit me back bruh !! A.B. and you were the first two people I followed 👍🏾 and I would like to buy all the utensils you use too just got done looking at the bourbon 🥃 chicken video
I’m a girl raised on the gulf coast, preparing shrimp for 50 years. I have never heard of “needle veining” can someone please tell me how it works. I have always just used a paring knife to devein. Thanks in advance.
What a great time!! Thanks again for having me
OMG this makes me so happy that you two are Dawgs! Top 2 Social Media Chefs that inspire me-great voices, too. Food is always bomb 💣 MORE COLLABS!
Can’t go wrong with Surf and Turf! Will definitely give it a try!
Happy Easter! Enjoy 15% OFF on everything on my website for the next 24 hours with code "EASTER23" at checkout. www.mrmakeithappen.shop
Can you offer a bundle that consists of 1 regular AP, 1 lemon AP and a thermometer?
When I saw @GrillinWithDad 😲😲he can not be your dad he looks amazing for whatever age he is, wow!
lol that is just his handle... definitely not my father haha
@@MrMakeItHappen ooh ok I was over saying.....get it dad with you're amazing looking self! 🥰🥰😅
Frfr😂
Wow you guys are great! I love what you did with the steak and the shrimp. Matt I made your prime rib today for Easter,it came out so good. Keep up the good work and keep making it happen have a blessed day to you both and your families.
Mr. Make it Happen, you are the best of the best
My 2 favorites Chefs. Love love the seasonings I have them all. The Surf & Turf looks amazing!
Lookin good and delicious 😋 perfectly cooked. Great collaboration👍💯
Wow, what a great Sunday dinner. Looked mighty tasty and now I'm jealous and hungry. Thanks for the video guys. You guys make a good pair.
Happy Sunday fam! I’ve never tried Surf & Turf before, but after seeing this video I’m gonna have to give it a try! Thank you for sharing @Mr. Make It Happen @Grillin With Dad 🙏🏿👊🏿👊🏿👊🏿👊🏿👊🏿👊🏿
I wish I had this meal for Easter today! Lookin good as you say Matt, great collab, everything looks delicious ❤
That looks so good !!! I love it. Good flavor too. & the trade mark " don't be shy " 😂😂 good duo ! Keep them coming please!! 😊
Everything and I mean everything looks fye! With an ice cold beer!
Happy Sunday!! Surf and turf. My favorite. Let's get our eat on.
Have a blessed Resurrection Sunday !!!!
Give a thumbs up if
You asked Jesus
Into your heart
Thank you. Same to you
Thank you for sharing this video and information!
I leave the tail on the shrimp when frying or stuffing but take them off if incorporating with meals like rice or pasta recipes. Thanks for sharing your recipes.
I love your cooking style. I never cooked until I came across your UA-cam channel. I can I get all of your recipes. ❤❤
I have GOT to find a Tomahawk Ribeye somewhere! That looks amazing!
Thank You 🙏🏽
OH Goodness, that looks so good!!!
That shrimp dish looks delicious I would like to eat the shrimp
Crazy about Seafood 🍤 love ❤️ the tails on.Can smell 👃 the aroma and the taste here in Memphis Tennessee 😮 so good and delicious 😋
Look forward to seeing some more outdoor cooks. Awesome.
Tails on and all looks amazing
Yum, yum, yum!
Ooh I’m definitely trying this!!!
Shrimp look amazing
Great work by you and the team! Yall are my inspiration...will definitely try this recipe bc I have a tomahawk in my freezer. Thanks for all your hard work...keep it up!
Been waiting for this collab!!
❤ the way how to start a fire 🔥 for on a grilled this so important 😅
Great video. I learned a little tip from my dear friend Gordon Ramsay, who I’ve never met, is as you place shrimp scallops anything in a pan start at 12 o’clock 1 o’clock 2 o’clock or around and that way you know to flip them starting at 12 o’clock so it cooks evenly and you don’t overcook some and undercook others. From Southern California with love💋
Hi Chef MIH,
Nice work! Outside amazing 👏 maybe you can bring us some more content from cooking outdoors! Delicious 😋 🥰
Awesome video, thanks 👍❤️👍❤️👍
OMG 🤤 I would clear that whole spread! 😅 Can’t wait to try that shrimp sauce! Cool collab. 🤩
OMG it's u Leonardo DiCaprio doppelganger makin a video together 🤗😁🥳
lol
I thought the same thing!!! 😂😂😂
Me too at first!
@@kimuleeious I commented that to him years ago but he truly looks just like him 🤗
@@yvettened5205 I know right 🤗
Heyyyy chefs happy Monday madness food looks good 💯😊
❤🎉 delicious recipes thanks for sharing enjoy your day, happy Easter 🐣🐰
Yall looking like "Cooking Cousins" 😂 Everything turned out Spectacular,😍
I just love the way you talk ( no flavor left behind) what ever Float your boat 🤪)did you learn your cooking in a school or from your mama ?
Tails on always…never thought about dropping your meat into the fire! Gotta try that.
AWESOME
thank you
This looks good. I definitely have to try both sauces.
Outstanding!!❤
Damn that's your Dad 🥰wow you guys look like brothers very handsome at least your know when you age you will continue to look young like your dad😘
no lol he is not
Fantastic 😊
I am so hungry now.....I wish someone would cook that for me. I have made your garlic shrimp before, they were delicious.
Mmmm..yummy!
Looks Delicious
Happy Easter fellas!!
Y’all gotta purty day for this fo sho 😉.
Look so good
That sauce looks great ,and so easy to make
imma have to try that recipe! dayum!
This has to be 1 of the best steaks I’ve ever seen. Those ingredients you used on top of the steak I’d have to use.
OMG that looks so good!!!
Looks delicious 🤤! That sauce 🤌🏾!
Question? Why is your spices so expensive? I’m not cheap but I would go through a bottle of that in less than two weeks can you make a bigger bottle and charge a reasonable rate? Thanks 😊 love your recipes Mr. make it happen 😊
Made smoked pork belly tacos with AP and some hot AP. It was awesome
Nice! The shrimps my FAV! Love the sauce and I gotta try it…what is the fry pan that was used? I need one!
😂Delicious ingredients for the cooking wow 🤩
Outdoor Kitchen lit af tho 🌾🌾👀🌾🔥
Wow,,, outdoor kitchen looks awesome!!
Do you still have cookbook still available?
Love this!! Unable to click on the shopping list???
I see that frying pan all over UA-cam and was wondering how it holds up. I price checked and about died so obviously it’s a great pan.
This was a cool collab
🔥🔥🔥 as always
Dear Person That's Reading This You May Be Goin Through Something But God Got U He Didn’t Bring You This Far To Quit.We Don’t Know Each Other But I Wish U All The Best In Life 2023 And Beyond.🇧🇸❤️
This is a big delicious piece of meat reminds me of meat fit for a caveman. You guys can pass for brothers. Love the outdoor kitchen it is giving summer vibes.
Me too like the tomahawk hate the shrimp
@@marclucas9701 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
@@sherrybrown8608 was that because of my shrimp comment within my comment
@@marclucas9701 Yes how funny have a great holiday!!!
Yes yes..🙋🏽♀️..ky
Happy Sunday
Lookin Good😋.
The big green egg reminds me of a Kamado Joe in looks
I always leave the tails on.
You need a handle am I right? 😊 by the way placing the steak on the coals, that’s a great idea😉🍺
Hey Matt, Thank you for this Surf &Turf video. I don't eat red meat. The shrimp is a must do!
I don't think thats his real dad. I think that's the guest moniker @ grilling with dad lol😅😊
LOL
You guys are making me hungry!
Happy Resurrection Day to everyone looks delicious
Bro you got me ready for the summer now 😎
OMG, that's your dad! WOW, you two look like brothers and the Surf and Turf looks so yummy a must-try outdoor creation. Those shrimps will be added to the menu today 😋
That's not his dad lol
How did you get that? 🤔 That's just his username.
Morning
Nice
😋😋😋
Just subscribed to Grilling with Dad!😊
A little hickory or apple wood on that grill would have been nice
🔥🔥🔥
thank you
😂 Beautiful delicious food
Ultimate delicious 😋.
Once the garlic and onion starts cooking your neighbors must be jumping over your fence. 😎
👍👍👍👍👍👍👍👍
I just wonder how the chimmy churi would taste using fresh basil but one could just do it both ways and test for the taste. One with fresh basil another using cilantro
Sounds good 👍 I add fresh mint to put over on lamb chops .
You put me onnnn to Wegmans! 👍🏽
So unique and very fun to watch. Happy Easter. Also, does someone film for you or do you have a standing camera?
Tes
Quick question can you tell me what is name of the product you and A.B. be using to cook with on the countertop??
The pots I believe is HEXCLAD which is the pots but…. what is the induction burner call please hit me back bruh !!
A.B. and you were the first two people I followed 👍🏾 and I would like to buy all the utensils you use too just got done looking at the bourbon 🥃 chicken video
I’m on way, fix my plate please 🏃🏾♀️
Where did you get your shrimp tongs?
I’m a girl raised on the gulf coast, preparing shrimp for 50 years. I have never heard of “needle veining” can someone please tell me how it works. I have always just used a paring knife to devein. Thanks in advance.
❤❤❤❤❤❤
Leave on
OMG 🤤🤤🤤