Irresistible Piña Colada Coconut Protein Cookie recipe - You Don't Want to Miss This One.

Lean Body Piña Colada Coconut Protein Cookie Recipe.
Ingredients, Cooking Instructions and Macros below..
When it comes to cookies, there's an art to achieving the perfect blend of flavor, texture, and nutrition. And if you're a fan of tropical paradise, you're in for a treat! Picture this: a soft, chewy cookie bursting with the refreshing flavors of piña colada, enriched with the goodness of coconut and packed with protein. Yes, you read that right! Today, we're introducing you to the ultimate delight - our Lean Body Piña Colada Coconut Protein Cookie.
At first glance, this cookie may seem like your typical sweet indulgence, but delve deeper, and you'll discover it's a nutrient powerhouse. Packed with premium-quality protein, it not only tantalizes your taste buds but also nourishes your body. So, whether you're on the go, looking for a post-workout snack, or simply craving something satisfyingly sweet, this cookie has you covered.
INGREDIENTS:
3/4 Cup (90g)
White Whole Wheat Flour
1 Scoop (42g)
Vanilla Lean Body Whey Protein Powder
2 Tablespoons (24g)
Brown Sugar Substitute
2 Tablespoons (10g)
Toasted Coconut Flakes
1/4 Teaspoon
Baking Powder
1/8 Teaspoon
Salt
1 Large
Whole Egg
2 Tablespoons (28g)
Coconut Oil
2-3 Ounces
Lean Body RTD Pina Colada Shake
HOW TO :
1. Mix together all of your ingredients
2. Take out a baking sheet optionally lined with parchment paper
3. Shape your cookies as you spoon them onto your baking sheet
4. Top your cookies with some Toasted Coconut Flakes
5. Put them into the oven on 350F/176C for around 8-10 minutes
*If your mix appears to be too dry add in a little more RTD!
Calories:
THE MACROS :
Per Cookie (Makes 6):
Calories: 150
Fat: 7g
Saturated Fat: 3.8g
Sodium: 125mg
Carbs: 13.2g
Fiber: 2.2g
Sugar: 2g
Protein: 8.5g
If you've ever struggled to find a snack that offers both taste and nutrition without compromising on either, your quest ends here. Our Piña Colada Coconut Protein Cookie is a game-changer in the world of guilt-free indulgence. It's proof that you can have your cookie and eat it too - with zero regrets.
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How would you make these gluten free?